type 2 E1 - OSPF external type 1‚ E2 - OSPF external type 2‚ E - EGP i - IS-IS‚ L1 - IS-IS level-1‚ L2 - IS-IS level-2 * - candidate default Gateway of last resort is not set Displaying routing table from result of FLAN table R 192.168.100.0/24 [120/1] via 00.100.10.2‚ Serial0/0 R 192.168.200.0/24 [120/1] via 00.100.20.2‚ Serial0/1 C 200.100.0.0/24 is directly connected‚ FastEthernet0/0 C 200.100.10.0/24 is directly connected‚ Serial0/0 C
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the world. To cope up with increasing demand of electricity Canada increased its production. Also in October 1924‚ oil resources were explored in Alberta. In 1920s large deposits of copper were found in the Canadian Shield near Noranda and at Flin Flan in northern Manitoba. At Sudbury‚ Ontario‚ by 1929‚ Canada was producing almost 80% of world’s supply of nickel. Kimberley‚ in British Columbia produced lead and zinc in one of the world’s
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The celebration of Christmas in the Philippines begins on the 16th of December and ends on the first Sunday of January which is the Feast of the Epiphany (The Three Kings). It is quite different from the other countries of the world‚ it is the longest of the Philippine festivities stretching for over 3 weeks. This makes the Filipino Christmas celebration one of the longest Christmas season in the world. A rich tradition which dates back to the Spanish period. Christmas or "Pasko" is the most awaited
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MUFFINS Ingredients 2 cups – self raising flour 1 cup – sugar 100g – butter 1-1/2 cup – milk Flavour a. Banana (mashed) b. Coconut c. Mixed fruits d. Chocolate Method 1. Mix flour and sugar 2. Add butter 3. Add milk‚ mixing well 4. Add flavour (mix well) 5. Place in a greased mould & bake at 180◦-200◦ for 20mins or until brown DONUTS Ingredients 400g – normal flour 6 tsp – sugar 6 tsp – yeast 1 tsp – salt 40g – butter 1-1/2cup – milk Method 1
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to the way our ancestors ate their food which is laid down in banana leaves and soup is poured in palayok. The menu consists of favorite Pinoy foods from breakfast‚ lunch‚ merienda and dinner such as Adobo‚ Tapa‚ Sinigang‚ Bistek‚ Banana que‚ Leche flan and many more. Meal prices range from as low as 40 pesos to 100 pesos and snacks costs as low as 10 pesos. The food is truly
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Chapter 1 BACKGROUND OF THE STUDY Introduction Food plays a significant role in people’s lives. These may encompass food as a tool for comfort‚ reward‚ as a hobby and also for travel. It has become a defining obsession among the young and urbane‚ viewing it as a legitimate option for a hobby‚ a topic of continual discussion and a playground for competition. Food’s transformation from a fetid hobby to a youth-culture phenomenon happens remarkably fast. In these events‚ food becomes one of the
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Spanish Cuisine Introduction Spain is located on the Iberian Peninsula in southwestern Europe and is the third largest country in Europe. It boarders the Mediterranean Sea and the Atlantic Ocean‚ it also has various mountainous regions. Spanish cooking differs from region to region and their traditional recipes have been handed down through generations‚ the cooking has been deceptively simple with huge variety due to their use of home grown ingredients. (Ham‚ 2014).For this assignment I will explore
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creams puffs or egg yolk custards. A traditional dish called Tibok-tibok which is made out of water buffalo milk blended with corn is not far from the race. Enseymada‚ a buttery rolled ban ; bringhe‚ special rice prepared with coconut milk ; leche flan‚ a crème brulee cooked with water buffalo milk ; and a wide selection of rice cakes are Pampangeno dishes that made up the country’s delicious delicacies. Bulacan created its traditional cuisine mostly from their wide agricultural lands and big
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A DAY IN THE LIFE OF A 16 YEAR OLD CHEF TO BE. By: Frances Rios Hello. My name is Frances Rios. It is not easy starting to get ready to become a chef. We will explore some of the wonderful / artistic wonders of becoming a chef on this paper. There are many things I have to and want to do with this career. Here they are: I have to go to college‚ I have to practice twenty-four seven on my tons of recipes‚ and also where I want to go with cooking. There are many things also that I have to do to get
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Abuela would grab on and sway fast and hard. I usually ended up giggling and falling to the floor. Some days I would sit in our light blue kitchen and watch her make Empanadas‚ Arroz con pollo‚ Flan‚ Congri and some many other flavorful dishes. As soon as she turned her back I would sneak pieces of food until she realized and chased me out. Mami had skillful hands. When she made a dish‚ it was like it had been coming from the heart. She would
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