[Caloric Content of Food] Submitted by Jamie Kaiser Date Submitted: 10/2/12 Date Performed: 10/2/12 Lab Section: Chem-180 Course Instructor: Bassa Purpose The purpose of the experiment was to take foods and to find out the energy content of the foods
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Energy content is an important property of food. The energy your body needs for running‚ talking‚ and thinking comes from the food you eat. Energy content is the amount of heat produced by the burning of 1 gram of a substance‚ and is measured in joules per gram (J/g). Usually‚ fat-rich foods like peanuts and cashews provide more energy than just carbohydrates like marshmallows. You can determine the energy content by burning a portion of food and capturing the heat released to a known mass of
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Contents Preface vii CHAPTER 1: Introduction to Sales Management in the Twenty-First Century Change is the Central Theme in Sales Management Today 1 Learning Objectives 3 Sales Management in the Twenty-first Century 3 Innovation Fuels Success in Selling Today 4 Sales Effectiveness Is Enhanced through Technology 4 Leadership Is a Key Component in Sales Management Success 6 Sales Management Is a Global Endeavor 7 Ethics Underlies All Selling and Sales Management Activities 8 What is
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The day of the dead is an ancient ritual. It has been a holiday for over 500 years. It is a national holiday which has combined the Mexican ancient ritual with the Spanish-Catholic "All Souls Day"‚ which the Spanish conquistadores celebrated during the religious conversion of the local Mexican native Indians. Today‚ day of the dead is celebrated throughout Latin America‚ as an official Catholic holiday. The day of the dead dates back to approximately 3500 B.C. This celebration initially took
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the pleasure of the living (Sayer‚ Chloë 8). The day of the dead is celebrated on November 1& 2 of every year known to be as All Souls Day. Introduced in the Mexican population by their Aztec indigenous ancestry known not to be afraid of death but to embrace it. Meso-American Indians have strong belief of the afterlife and the underworld that came after death. The day of the dead is celebrated by giving “ofrendas” offerings to the dead on “altares” or alter. This dates back to when Mesoamerican’s
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Annie Stenftenagel “Freud is NOT Dead” “He was wrong about so many things‚ but he was wrong in such interesting ways. He pioneered a whole new way of looking at things.” Freud changed the world. His ideas and his theories about human behavior and psychology have left a footprint on our world similar to that of the Tyrannosaurus Rex. James Hansell‚ a University of Michigan psychologist‚ captures this idea in his brilliant two-line depiction of the late‚ great‚ Freud. I find Freud and the work he
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The Day of the Dead (Día de los Muertos in Spanish) is a holiday celebrated mainly in Mexico and by people of Mexican heritage (and others) living in the United States and Canada. The holiday focuses on gatherings of family and friends to pray for and remember friends and relatives who have died. The celebration occurs on the 1st and 2nd of November‚ in connection with the Catholic holy days of All Saints ’ Day and All Souls ’ Day which take place on those days. Traditions include building private
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DEAD STARS The short story‚ "Dead Stars" was written during the American Colonization of the Philippines‚ a time when the modern short story‚ critical essay‚ and free verse poetry were introduced. English was the medium of learning‚ and became‚ as well‚ the language of the learned. This was also the time when utilitarian literature was slowly being overshadowed by the individualistic‚ modern view of creating "art for art ’s sake". Dead Stars by Paz Marquez Benitez (1894-1983)‚ which came out in
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Character Analysis of Santiago Santiago‚ a character in Ernest Hemmingway’s The Old Man and the Sea‚ is a very interesting character who is especially worthy of an in-depth character analysis. By making Santiago really the only important and developed character‚ Hemingway focuses the mind of the reader on this one character‚ which allows the reader to fully concentrate on the actions and characteristics of Santiago. Hemingway also writes in such a way that‚ instead of offering up an analysis‚ there
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flask of the soxhlet extractor. 3. Extract at boiling temperature of ethanol for 4 hours. 4. Remove solid contents from the thimble. Set aside to dry. Acid Hydrolysis of MPP (Rehman et al.‚ 2004) 1. Mix defatted peel powder with water at pH 2.5 adjusted w/ 0.1 N H2SO4 with a substrate to water ratio of 1:40 (w/v). 2. Shake at 100 rpm in an incubator shaker at 60-90°C at 120 mins. 3. Filter contents with cheesecloth. Reagents Reagent A: Prepared by adding 1mL of Folin-Ciocalteau Phenol Reagent to 39mL
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