Jemma Walker Unit 3; P1 P1 - Explain potential hazards and the harm that may arise from each in a health or social care setting Relating to the physical environment The physical environment is everything that is around you‚ this includes; 1. The building 2. The air 3. The temperature 4. Objects 5. People 6. Pets The physical environment has a huge impact on the staffs and individuals well-being. The spread of Airborne infections are increased when the ventilation
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Invertebrate Nervous Organization * In simple animals‚ such as sponges‚ the most common observable response is closure of the osculum (central opening) * Hydras (cnidarians) have a nerve net that is composed of neurons * Planarians‚ (flatworms) have a ladderlike nervous system * In annelids (earthworm)‚ arthropods (crab)‚ and molluscs (squid) the nervous system shows further advances * Cephalization - concentration of ganglia and sensory receptors in a head region *
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Pollution Introduction Pollution is the introduction of contaminants into an environment that causes instability‚ disorder‚ harm or discomfort to the ecosystem i.e. physical systems or living organisms. Pollution can take the form of chemical substances or energy‚ such as noise‚ heat‚ or light. Pollutants‚ the elements of pollution‚ can be foreign substances or energies‚ or naturally occurring; when naturally occurring‚ they are considered contaminants when they exceed natural levels. Pollution became
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Air Pollution -occurs when gases‚ dust particles‚ fumes (or smoke) are introduced into the atmosphere in a way that makes it harmful to humans‚ animals and plant. This is because the air becomes dirty or contaminated. -the introduction into the atmosphere of chemicals‚ particulates‚ biological materials that cause discomfort‚ disease‚ or death to humans‚ damage other living organisms Air Pollutants -Things that pollute the air -A substance in the air that can be adverse to humans and the environment
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1. Personal biographical characteristics of note are factors that describe an individual. Factors such as age‚ gender‚ marital status and tenure. These characteristics have an impact on the attitudes that an individual may have towards work and dependent variable such as productivity‚ absenteeism‚ and turnover and job satisfaction. The relationship between age and job performance is of great importance because it is believed that job performance decreases as age increases. Though not all employers
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Microorganisms and Fungi Bacteria and Viruses Viruses Vocabulary virus: A nonliving‚ infectious particle composed of a nucleic acid and a protein coat; it can invade and destroy a cell. pathogen: A virus‚ microorganism‚ or other substance that causes disease; an infectious agent. capsid: A protein sheath that surrounds the nucleic acid core in a virus. envelope: A membrane-like layer that covers the capsids of some viruses. glycoprotein: A protein to which carbohydrate
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Lab Summary Diversity One Diversity Two Diversity Three Dylan Palacio Bio 102 Introduction- Throughout the history of man kind one question has been constantly ASKED and never seems to get a definite answer. The question is who are we? And where do we come from? Rather then spark a religious verse science debate and draw a very emotional line in society we let everyone believe what they want to believe. However regardless of what you want to believe facts are facts and science is science. After
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I. Intoduction Encephalitis is inflammation of the brain. Encephalitis is an inflammatory process in the brain parenchyma. It is associated with clinical evidence of brain dysfunction due to infective (usually viral) or non-infective processes. The pattern of brain involvement depends on the specific pathogen‚ the immunological state of the host‚ and a range of environmental factors. In encephalitis the virus initially gains entry and replicates in local or regional tissue‚ such as the
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Chapter 8 Safety‚ Sanitation‚ & Maintenance Functional Subsystem: Safety‚ Sanitation‚ & Maintenance Functional subsystem in the foodservice systems model. Permeates all other subsystems. Safety often is related to cleaning & maintenance practices. ©2004 Pearson Education‚ Inc. Foodservice Organizations‚ 5th edition Spears & Gregoire Safety Includes not only the safety of the food served‚ but also the safety of employees & guests. Safety considerations include: Food safety
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Table of Content1.Introduction...................................................................................32.Fieldwork Methods.......................................................................43.Individual Sites Descriptions and Analysis...................................7Location 1.............................................................................7Location 2.............................................................................9Location 3.............................
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