Frosting Frosting‚ also known as “buttercream” icing‚ is a creamy‚ fluffy cake topping that is popular for its extravagant deliciousness and its striking visual appeal. Ingredients: 4 cups of icing sugar. 250g of softened butter. 2 tablespoons of milk. 1 teaspoon of vanilla essence. Method: 1. Using either an electric mixer on low speed or a bowl and wooden spoon‚ beat the butter‚ sugar and vanilla essence into a cream. 2. Add the milk and whip the mixture until it is fluffy. For chocolate
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Cuisine has always been and always will be one of the best way to share and experience different cultures. One of the most biggest ways that France has affected American culture is through cuisine‚ this includes foods‚ cooking‚ and the culture that comes with food. French culture is prominent in the United states in many different ways‚ but one of the most important and prominent is cuisine. The cuisine of a society is one of the most important aspects of the societies culture because of that American
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MKTG572 Marketing Basis for Interest Topic:Due Week One Complete this form and submit it to the Week 1 Basis for Interest Dropbox. Your instructor must approve your idea‚ and will give you feedback and suggestions if you need help. You have several options when choosing a product or service for your Basis for Interest plan. Consider choosing a new product for a new company (your own) or creating a new product for an existing company. Basis For Interest TOPIC Your Name: Mariam Merajee Product
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“Not knowing a place and then learning about it makes you want to visit it even more.” Before knowing about Mali‚ I figured it was just another place in Africa. After valuable research and an interview‚ I think Mali is an amazing place full of so many incredible things‚ especially food. I was really surprised when talking to Fatou about how much rice she eats. Since I love rice‚ I was able to relate to her with ease. I also loved knowing her favorite American song is “Lean and Dab” which is a lot
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Your kitchen is a place in your home with the highest number of fragile items. Due to the nature of its items‚ we can say "your kitchen the toughest part of the house moving process. Various types of glasses‚ cups/mugs‚ plates‚ pots/pans‚ chinaware and so on. In this article‚ I am giving tips on How Cheap Movers Melbourne pack your kitchen items safely. So‚ even if you try to move the stuff yourself‚ you know the proper way of doing it safely. * The importance of proper boxes: Never use cheap boxes
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Spices were extremely valuable before the official spice trade took place. That’s because the labor it took to bring Spices from the mysterious lands of the East Indies was long and strenuous. Muslim traders bought the spices from the East Indies‚ sailed across the Indian Ocean‚ and sell the spices to Arabian merchants. The merchants then traveled far distances to the mediteranian sea. There‚ large ships transported the spices all the way to Europe. The trouble it took to transport spices made The
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In Gordon Ramsay’s Ultimate Cookery Course‚ host and world-renowned chef Gordon Ramsay proves that profound knowledge of cooking is not necessary in cooking delicious meals. He shows that with basic ingredients and a few tricks‚ it is possible to create amazing dishes. In “TV Dinners‚” an episode centered around making quick and easy dinners‚ Ramsay gives a collection of simple recipes using ingredients most would have in their homes. From delicious pasta that can be prepared in minutes to simple
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Trichilia roka gum was purified and analyzed and subjected to physicochemical‚ spectroscopic and rheological analysis. Results obtained from physicochemical analysis indicated that the gum is mildly acidic‚ ionic and exhibited properties that are closely related to most useful food and pharmaceutical gums. The gum has rich content of fibre‚ major elemental ions and other useful minerals. GCMS and XRF studies on the gum also revealed that the gum has several industrially useful minerals. The viscosity
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6.2 The influence of an inhomogeneous spatial distribution of sugar on a biscuit’s appearance A biscuit’s appearance was influenced by the amount and spatial distribution of sugar. Table 6 shows that more participants thought biscuits A and B should be darker than that they though biscuits C and D should be darker. Qualitative data shown in table 10 partly supports this‚ as biscuits D were observed to be the darkest. Table 7 partly supports this as well. For the question “How is the appearance of
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Strawberry tarts Evaluator Aroma Presentation Flavour/Taste Texture Myself 29/40 I could smell the fresh strawberries‚ and it was a welcoming smell. 6/10 The presentation was amazing‚ as this time‚ I spent more time on improving how it looks‚ and‚ therefore‚ it looks much more appealing than my other dishes. I placed the strawberries on the pastry carefully‚ and I carefully positioned the cream over it to make the presentation better. 9/10 It tasted good because the strawberries were very sweet
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