understand what bacteria and viruses are and how they affect us. In your own words‚ describe what bacteria are: Bacteria are single celled organism that creates sickness in organisms Bacteria Basics: http://biology.clc.uc.edu/courses/bio106/bacteria.htm http://en.wikipedia.org/wiki/Bacterial_cell_structure Bacteria have three possible shapes. Name each shape and draw a picture of each. How do bacteria get their energy? Bacteria get their energy by the http://www.ucmp.berkeley.edu/bacteria/bacterialh
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The unknown bacteria A and bacteria B have to be identified by its genus and species. First both bacteria had to be inoculated into a TSA agar media using the streak plate method. Four quadrants were drawn‚ so that the bacteria could be isolated as much as possible. Each bacteria was inoculated into two different plates‚ so that one could be incubated at 37 degrees Celsius and the other at 25 degrees Celsius. Bacteria B‚ which was incubated at room temperature showed red colonies throughout its media
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Bacteria: a benefit or a hazard? Bacteria is something we are all reminded of on a daily basis by merely switching on our televisions where we are bombarded with advertisements for both ‘good’ and ‘bad’ bacteria. Contrary to the view of the past when only so-called ‘bad’ bacteria was ever talked about‚ so what has changed? This essay will address the facts about bacteria including methods used in identifying bacteria as well as looking at specific examples of how they can be both helpful and harmful
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Effects of Different Antibiotics on Bacteria Because of their small size‚ rapid rate of reproduction‚ and relatively simple structure‚ bacteria are excellent subjects for laboratory studies. This investigation will introduce you to techniques of microbiology that will be of use to you throughout your biological work. Procedure 1. Heat the test tubes of sterile agar medium in the water bath until the agar melts. 2. Remove the test tubes from the water bath. Let them cool enough to hold in your
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Many types of projects are possible when you are able to count bacteria. For example‚ you could count the bacteria in drinking water‚ fresh milk‚ old milk that is slightly sour‚ buttermilk‚ yogurt‚ mud puddle‚ lemonade‚ and many other things. Or you may want to know how fast Chlorox kills bacteria. If you add some Chlorox to a culture and count the surviving bacteria at suitable intervals you can plot killing the killing curve and determine whether the killing is single hit or higher order. It will
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Antibiotics attack bacteria by targeting a protein‚ or stopping the creation of a cell wall and or how they metabolize sugar. This method of targeting the specific functions of bacteria have allowed antibiotics like Penicillin to save millions of live throughout in the past few decades. As amazing as antibiotics are they have a really smart enemy. Bacteria are cleaver little single-celled organisms. Bacteria can actually barf up the antibiotics we use to fight them. The genetic information bacteria gather in
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Anaerobic respiration in Bacteria Like humans and other animals‚ bacteria need to breathe. Anaerobic bacteria basically mean bacteria that respire anaerobically. All living cells need to respire in order to release energy for vital cell activities. Anaerobic respiration is respiration in the absence of oxygen‚ hence anaerobic bacteria does not breathe at all. The purpose of respiration is to provide the cell with the appropriate molecules for creating energy in the form of adenosine triphosphate
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Sarah Burns Evolution of Plague Bacteria The Bubonic Plague otherwise known as the Black Death‚ has gotten most of its attention from medieval paintings‚ poetry‚ and journals of revulsion. The real horror‚ was the disturbing biological evidence of the bacteria that caused all the pandemics‚ known as Yersinia pestis. The pathogen got its name from the two investigators Yersin and Kitasato. In 1894‚ Yersin was known as the main investigator (ergo. Named after him)‚ he claimed that the mice/rats were
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effective in killing bacteria‚ fungus‚ and viruses. Household bleach works quickly and is widely available at a low cost. The disadvantage is could irritates mucous membranes‚ the skin‚ and the airway. It also decomposes under heat or light and reacts readily with other chemicals. Bleach solutions begin to lose its effectiveness after 2 hours. You will need to make a fresh solution for each experiment. The advantage of the 70% alcohol mixtures is capable of killing most bacteria within 5 minutes of
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species of bacteria look similar under the microscope and also have the same staining results (ex. Gram stain). To be able to differentiate between the different species‚ one can look at the metabolic differences (fermentation)‚ as well as the environmental condition differences (temperature‚ pH‚ oxygen requirements). Being able to manipulate these conditions in a controlled environment can help to correctly identify the exact bacteria. Different media can be used to culture and identify bacteria. Some
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