put everything that was a local food into a bold font. It was only one item for each week‚ four brats the first week and three the second. They are from a local meet market‚ but even they are not very sustainable. Meat is very resource intensive to produce. Many more pounds of grain are fed to the animals to fatten them up than we get in return as meat. According to Lester Brown (2011)‚ 35% of the world’s grain harvest each year goes towards making animal protein. Brown (2011‚ pg. 173) also states
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According to Griffins‚ Lean meats are a great source of protein for muscle growth. In his article he states: ‘’This should be a stable part of your diet if you want to gain muscle mass. Lean beef is loaded with all sorts of things conducive to muscle growth‚ including iron‚ zinc and B-vitamins. More importantly‚ it provides your body with high quality protein (not all proteins are equal)‚ and a high level of amino acid that works with insulin to promote muscle growth. For those who are trying
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industries are not planet-friendly‚ beef produces methane and caused greenhouse effect. Most of the supermarket in Bay Are like Food Source sells feedlot meats by sold industrialized companies like Tyson‚ Swift‚ Cargill‚ and National Beef. These companies are cruel as they separate the cows from their calf just after birth just to make money from the milk and the poor calves are forced to eat corn to survive. I think this act is unethical as both the mumThese companies keep all the farmers under their
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by my new solution of legalizing dog meat for every day of the year all across the world‚ instead of just on the summer solstice in China. Imagine‚ an old lady in China living on the filthy streets‚ starving out in the extreme cold. The streets filled with an opaque fog. The streets smell like rotting fish and all that can be heard is the annoying sounds of the children playing. A young teenager is seen walking up to the lady‚ he gives her a 100 pounds dog meat and soon a bright smile is seen spread
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TED Program Analysis #3 Where Good Ideas Come From People love to believe in that eureka moment‚ where a good idea unexpectedly comes out of nowhere. In reality‚ ideas are born in very different situations. In “Where Good Ideas Come From”‚ Steve Johnson explores the history of innovation to discover specific surprising patterns that explain the root of good ideas‚ and what we can do to increase the ingenuity of society. Johnson brings up a photo of the Grand Café in Oxford to show that
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of the second stanza starts exactly after the half line. The purpose Elizabeth did that because she would like to continue the second stanza exactly where the first stanza ended; so she has the same line of thought‚ but she moved from one place to another (city to the countryside). She also ends the first stanza with ‘smell of subway crowded at rush hours’ and starts the second stanza with ‘where I come from’‚ this is done to show the distinct change between the first and second stanza‚ with the
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"Where I Come From" is a poem in which Elizabeth Brewster expresses her nostalgic emotions and yearning for the tranquility and yearning for the nature of her hometown. The vivid imagery‚ which stimulates the readers’ senses plays an important role in intensifying the vehemence of her emotions. Brewster also expresses her nostalgia in a way that makes readers empathise with her strong yearning. The lack of rhyming scheme in this piece conveys a sense of fickleness and unsureness. "People are made
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February 21‚ 2013 Where do planets come from? Abstract Astronomers have spent many centuries wondering how our solar system and its planets came to be. We could only see the end result of planet formation‚ not the process itself. And we had no other examples to study. Even with the knowledge gained about other solar system‚ we were left to wonder‚ are there other planetary systems out there‚ and did they form like ours? This project leads you to find out how mighty planets are formed from cosmic dust.
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If you ask me where I’m from‚ postal speaking I am from a small town named Sandpoint - right in the tippy top of Idaho‚ just below the Canadian border. But‚ when you ask me where I am from regardless of boundaries‚ I am from Sunnyside. In the mid 1800’s a couple stumbled across a field overlooking the lake and decided to make camp on such beautiful grounds. After many days past they began to realize that this land was unoccupied‚ went up the hill just enough to see the lake but to be able to access
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SOC 321 – Week 5 Modern Meat Production & ‘Manufactured Risk’ Since 1950‚ world meat production has increased fivefold. No society past or present raises and kills so many animals just for their meat. No other society has ever adopted such intensive systems of animal production and nonrenewable resource dependent farming practices. These have evolved to make meat a dietary staple and to meet the demand for ‘cheap’ and plentiful supply of meat. Billions of animals are slaughtered every year and
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