Submitted to: Ms. Marisol Ann De Leon Submitted by: Janice Mae Uy Claudette Dyan Rueda Gemmalyn Bartolo Methodology Materials Needed: Flour Water Egg whites Rice Bowl Procedure: 1. Mix the flour and the water. 2. On the other container‚ smash the rice. 3. Mix the smashed rice and the flour. 4. Stir. 5. Put the egg whites on the mixture. 6. Stir. 7. Then transfer the mixture to an old container of glue. Enjoy your alternative glue. Review of
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most of us it means an amazing dessert that layers espresso‚ ladyfingers‚ chocolate‚ and creamy mascarpone cheese. Here’s how to make it. Before you make it‚ you need to prepare some ingredient: 500gr Mascarpone cheese (approx. 1 lb.)‚ 6 pasteurized eggs‚ 2 packages savoiardi lady fingers‚ 3 Tablespoons sugar‚ 2 shots Cognac or Brandy (2oz) ‚6 cups coffee‚ espresso sized cups (about 8 oz)‚ 4 Tablespoons powdered unsweetened cocoa. First‚ the preliminary steps: Bring all ingredients to room temperature
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It is such as a very nice to tell you about my activities on my holiday. I know I’m not as young as you. You’re a student aren’t you and I’m not a student anymore. I’m working as a government employee but I hope you will read my story because I want to improve my English. Well Whiz‚ as a six days employer I don’t have much time for holiday‚ only on Sunday that I have one. Usually‚ I just do clean up my house and some other stuff. I will not tell you about that Sunday activities but I’m going to
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Daniel H. Perry Procedures of Measurement and Density of Sugar in Soda Introduction The main focus of this lab was to acquire a basic understanding of how to properly use measuring devices in order to determine properties of a liquid. These properties are volume‚ mass‚ and density. The following measurements were obtained in the lab: density of water‚ both density and concentration of aqueous sugar solutions‚ and density of various soft drinks with respect to sugar. Additional experience was
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Learner’s Guide Manufacture craft baked flour confectionery products using the whisking method (No. 6) Unit Std # 6 NQF Level 3 Credit(s) 12 Field NSB 06: Manufacturing‚ Engineering and Technology Sub-Field Manufacturing and Assembly Issue date: July 2002 Review date: TBA Contents Why am I doing this? 3 At the end of the module you will 3 How to use this module 3 Introduction 4 5 Introduction baked flour confectionery products 6 11 The production of baked flour confectionery
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“Floating” By Karen Brennan “But no one owns anyone or owes anyone anything” (Brennan 304). In the story “Floating‚” Karen Brennan uses the themes of regret‚ rejection‚ guilt and death‚ to demonstrate how trauma in a relationship effects both sides differently. She illustrates the difference between herself and her husband‚ telling the story of what she feels and what her husband feels. In the beginning a sense of rejection is presented‚ this is shown when Karen quotes
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Philippine Education for All 2015: Implementation and Challenges Education is very important to human. We need to be educated in order for us not to be fooled by someone. Our parents send us in school to learn the basic skills specifically reading‚ writing‚ and simple arithmetic because they believe that education is the only treasure that they can give to us. It is also an instrument to elevate our social status in life. That’s why our government is trying to think of an effective way to
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To examine three different ways of denaturing proteins. HypothesisIt was predicted that the physical characteristics of the egg white solution at room temperature would appear clear and normal like a raw egg white. This is because nothing would be done to the egg white. It was also predicted that when the egg white solution gets heated‚ the protein would denature if the temperature exceeds 65 °C. The protein would solidify‚ turn opaque‚ and turn white in colour. This would happen because the heat
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French Macaron Recipe Ingredients 4 large egg whites (or 5 small – 140g) 1/3 cup caster sugar (70g) 1 1/2 cups icing sugar (230g) 1 cup almond meal (120g) 2g salt (tiny pinch) gel food colouring (optional) (note cup measurements are metric cups where 1 cup=250ml in the USA some cups use customary units and 1 cup = 236ml if that is the case use scales to measure the weight). Macaron Recipe Directions Preheat the oven to 150 degrees C Place egg whites and cater sugar in a bowl and mix with
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Abstract: This paper intends to analyze the image of egg in Sherwood Anderson’s famous short story The Egg. Contextual details having been carefully dealt with‚ various symbolic meanings of the egg are finally revealed. Key Words: the egg‚ Sherwood‚ image‚ symbol Sherwood Anderson‚ an American writer‚ is less famous compared with other great writers. However‚ he wins readers’ love by his graceful‚ smooth writing‚ and the most important of all‚ by his careful description of common people’s
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