Food Cost (%): Commodities Item | Specification | Kg/lt/unit | UOM | Cost per kg/lt/unit | Actual Cost | Egg | Whole | 17 | pc | PhP3.30 | | Cheese | Parmesan | .200 | g | PhP366.00/454 g | PhP248.08 | | Cheddar | .200 | Kg | PhP 145.00 /kg | PhP29.00 | Butter | unsalted | .115 | Kg | PhP35.30/115g | PhP35.30 | Salt | Iodized | 0.10 | kg | PhP
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sauce that I found on a restaurant’s menu was Béchamel. Béchamel is a basic white sauce made from milk and white roux. I found a recipe at the Fisher’s Tudor House in Pennsylvania. They are using Béchamel on a seafood dish. They make a crab cake with egg‚ seasonings and herbs in it with Béchamel sauce on top. The second mother sauce I found was Veloute. Veloute is also known as a white sauce but instead of starting with milk and white roux‚ you use white stock and blonde roux. The recipe that I found
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Time | Event | Comments | 9:40 | Having snack on the snack mat‚ gives me his orange “you open this...please” I unpeel his orange and give it back to him. “thank you” | Polite and good Manners‚ but misses words out. | 9:41 | “Egg egg egg” “I had scrambled egg I did” – Joining in with a conversation from child B. “eyeballs‚ Eyeballs” laughing. Pointing at a water bottle in the tray with stickers on. | Still on the snack mat‚ eating. Communicating with child B. Being a bit silly with his snack
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different ways of using eggs in cooking. SUPPORTING SENTENCES: 1) They can be boiled lightly and eaten with toast. 2) Hard boiled eggs are good for picnics‚ sandwiches or use in salads. 3) Fried‚ poached and scrambled eggs are commonly eaten at breakfast‚ while an omelette provides a light and nourishing meal at any time. 4) For an exotic touch‚ eggs can be curried or used in sauces such as mayonnaise and hollandaise sauce. 5) To give lightness and substance‚ eggs are usually added to cakes
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and cranny of the house. Outside by the river‚ sits a deck where we can rest and just watch the water flow by. Our playhouse “The Gingerbread House” as we christened it‚ sits next to the swing set in a huge field. Here we hunt Easter Eggs every year‚ over 20 dozen eggs hidden under leaves‚ in clumps of grass‚ stuck in the trees‚ even in the wheel wells of grandpa’s truck‚ all being sought out by children and adults alike. So many memories flash through my head over the next few days as we sit and watch
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The Goose That Laid the Golden Egg an Aesop Fable A man and his wife owned a very special goose. Every day the goose would lay a golden egg‚ which made the couple very rich. "Just think‚" said the man’s wife‚ "If we could have all the golden eggs that are inside the goose‚ we could be richer much faster." "You’re right‚" said her husband‚ "We wouldn’t have to wait for the goose to lay her egg every day." So‚ the couple
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organic compounds in certain substances. Hypothesis: Honey will contain sugars‚ egg white contains proteins‚ corn oil contains lipids‚ oats contains starches and proteins‚ gelatin contains sugars and proteins‚ potatoes contain starch‚ and apple juice contains lipids and sugars. Materials: 9 test tubes Test tube rack Test tube holder Grease pencil Hot plate 20 ml honey solution 20 ml egg white and water mixture 20 ml corn oil Oats and water 20 ml gelatin and water
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a Memories of a Floating World In the book‚ “An Artist of the Floating World‚” the author emphasizes the importance of memory. Ishiguro asks many fascinating questions and gives many answers on this idea. Some of the questions he asks are how do people remember the past. How do they revise it‚ as they go over events? Are our memories reliable? Can our memories give us an accurate picture of ourselves? All these questions and answers Ishiguro brings to our attention to show us the importance
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either in watercolor‚ drybrush (a watercolor style in which the water is squeezed from the brush)‚ or egg tempera. Admirers of Wyeth’s art believe that his paintings‚ in addition to their pictorial formal beauty‚ contain strong emotional currents‚ symbolic content‚ and underlying abstraction. Most observers of his art agree that he is skilled at handling the media of egg tempera (which uses egg yolk as its medium and watercolor. Wyeth avoided using traditional oil paints. His use of light and shadow
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these difficulties overcome? 8. What are the three component parts of a floating-point number? 9. What is a biased exponent‚ and what efficiencies can it provide? 10. What is normalization and why is it necessary? 11. Why is there always some degree of error in floating-point arithmetic when performed by a binary digital computer? 12. How many bits long is a double-precision number under the IEEE-754 floating-point standard? 13. What is EBCDIC‚ and how is it related to BCD?
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