because it adds somewhat of a stirring‚ sort of homey flavor that would certainly make you remember of your Holidays. Try this special recipe for a much more unforgettable occasion along with your friends and family. Ingredients: 3 cups all-purpose flour‚ 2 teaspoon ground cinnamon‚ 1 cups cinnamon chips‚ 1 teaspoon pumpkin pie spice‚ 1 16 oz can of pure pumpkin‚
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Ingredients 1 cup butter 1 cup powdered sugar 1 teaspoon vanilla 2 1/4 cups all purpose flour 3/4 cup finely chopped walnuts 1/4 teaspoon salt Transition: After you have gathered all of the utensils and ingredients‚ we can heat the oven and start mixing the ingredients. 2. Steps a. Heat oven to 400 degrees F. b. Mix butter‚ 1/2 cup powdered sugar and the vanilla in large bowl. c. Add flour and nuts. d. Mix well. e. Shape dough into 1 inch balls. f. Place 1 inch apart on cookie sheet
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working in. organize them in the order you will be using the items‚ so u don’t get confused. When I was making a cake I accidently put too much oil in cake because I didn’t have all the items organized. Make sure you put the same amount of oil water and flour as written on the box. Now‚ you may preheat your oven to an appropriate time. Be careful when pre heating the oven‚ don’t have it too high or too low. Get a large mixing bowl and put the cake mix powder into the pan‚ then put the amount of water
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TASK 1 Afternoon teas are very popular and are an excellent way for chefs to demonstrate their skills at producing baked products. Prepare‚ cook and serve four items‚ at least one of which must be savoury that could be offered as part of an afternoon tea menu. For this task I have been asked to create a dish suitable for afternoon tea. I aim to make two savoury starters and two sweet desserts which could be eaten as part of a meal throughout the day as my target market is families cooking
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[pic] _____________________ Austria‚ Melody D. Copon‚ Carmela Marie L. Edrelon‚ Elaine Faith C. Gertos‚ Leah Monique J. Mina‚ Audrey Joyce D. 2nd Semester SY 2012-2013 DEV ENT 1 MM09309 I. Executive Summary Today’s consumer has less time to create wholesome‚ handmade bread‚ but increasingly appreciates the nutritional and sensory benefits it provides. Good bread provides fiber and carbohydrates in a convenient
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almusal” breakfast food of most Filipinos. INGREDIENTS 2 cups all purpose flour 2 cups bread flour ½ cup white sugar 5 tbspmargarine‚ melted 1 tsp baking powder 1 pouch rapid rise yeast 1 tsp salt 1 cup bread crumbs 1 piece raw egg 1 tbsp cooking oil PROCEDURES 1. Combine the yeast and sugar and stir until the yeast and sugar are fully dissolved 2. In the mixing bowl‚ combine the dry ingredients starting with the flour then the sugar‚ salt‚ and baking powder. Mix well by stirring 3. Add the egg
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sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Try this absolutely delicious recipe! Ingredients: Cauliflower – 1/2 medium‚ cut to bite-size florets Oil – for deep frying For the batter: All-purpose Flour – 5 Tbsp Corn Starch – 3 Tbsp Salt – 1/4 tsp Black Pepper – 1/4 tsp Water – 1/4 cup plus 2 Tbsp For the sauce: Oil – 1 Tbsp Onion – 1/2 medium‚ chopped finely Green Chilies – to taste‚ cut diagonally Garlic – 3 large cloves‚ chopped finely Ketchup
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NOODLES The noodle is a type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long thin strips may be the most common‚ many varieties of noodles are cut into waves‚ helices‚ tubes‚ strings‚ shells‚ folded over‚ or cut into other shapes. Noodles are usually cooked in boiling water‚ sometimes with cooking oil or salt added. They are often pan fried or deep fried. Noodles can be refrigerated for short-term storage‚ or dried
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This Beetle is Not a Bad Beetle In the scientific essay‚ Hope for Animals and Their World by Jane Goodall‚ uses diction of demonstrate is seen to demonstrate her point of view. She does this using the following words “recycling” ‚ “major” and “critters”. These words set a path to help the reader understand the significance of the burying beetles are vital in of the well being of our surrounding ecosystem. The word “recycling” make us realize that the American burying beetle does not negatively
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to make sure you have all the required utensils and ingredients. You will need the cookie sheet. These are the following utensil: A bowl‚ spoons‚ blender‚ paper towels‚ oven glove‚ and a following ingredients you will need: Cake Flour: ¾ cup Pastry Flour: ¾ cup Unsweetened cocoa powder: ½ cup Baking soda: ½ teaspoon Salt: ½ teaspoon Egg replacer equivalent for 6 eggs Raw sugar: 1 cup Packed dark brown sugar: 1 cup Vanilla extract: 1 tablespoon Unsweetened dairy-free chocolate
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