Manufacture craft baked flour confectionery products using the whisking method (No. 6) Unit Std # 6 NQF Level 3 Credit(s) 12 Field NSB 06: Manufacturing‚ Engineering and Technology Sub-Field Manufacturing and Assembly Issue date: July 2002 Review date: TBA Contents Why am I doing this? 3 At the end of the module you will 3 How to use this module 3 Introduction 4 5 Introduction baked flour confectionery products 6 11 The production of baked flour confectionery products
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amounts of fat and sugar are French‚ Italian‚ Kaiser rolls‚ and pizza bread"(Gisslen‚ p66‚ ch4). There are dough’s with a higher fat content which provide a taster result. The short dough has a very high fat content. The short dough consist of having flour‚ sugar‚ and fat which makes the product such as a cookie or a pastry very crumbly and tender"(http://www.bakingterms.com‚ 5/24/2005). There are many people who love croissants and Danish pastry’s. To make a croissants or Danish pastry there needs
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Knowing Your Bread Pan Capacity Knowing your breadmaker’s loaf capacity will enable you to find recipes of any variety on the Internet for free. It will also keep you from adding too much flour‚ etc. which could cause rising dough to flow over the sides of your bread pan‚ creating quite a mess and if left unattended‚ quite a bit of smoke when the final “bake” cycle begins. Hope you find this information helpful. Happy Breadmaking & Warmest Regards‚ The Breadmaker Guru Remove your bread pan from
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Africa are embarking on a multi-faceted program to address malnutrition (nutrient deficiencies)‚ that is rife amongst children aged 1 - 9 years old. One of these is a National Food Fortification Program where it is recommended to fortify wheat‚ maize flour and retail sugar‚ three of the five most commonly consumed food vehicles as reported by the National Food Consumption Survey. The National Food Consumption Survey reported that for South African children as a whole‚ the average dietary intake of
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stollen. Cheesecakes‚ despite their name‚ aren ’t really cakes at all. Cheesecakes are in fact custard pies‚ with a filling made mostly of some form of cheese (often cream cheese‚ mascarpone‚ ricotta or the like)‚ and have very little flour added‚ although a flour-based or graham cracker crust may be used. Cheesecakes are also very old‚ with evidence of honey-sweetened cakes dating back to ancient Greece. Sponge cakes are thought to be the first of the non-yeast-based cakes and rely primarily on
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The life cycle of this insect is about three to five months. It is difficult to tell wether or not a Darkling Beetle is male or female without observing it under a microscope. They typically spend thirty to ninety days in their larvae stage. They molt anywhere from nine to twenty times‚ before becoming pupa and finally‚ adults. On average‚ Mealworms are an inch
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For example‚ when substituting almond flour in recipes we need to stop and think about the difference in texture‚ moisture content‚ and overall flavor it might have on the final product. Almond flour proves to produce a denser bread because there is no gluten forming proteins in the flour‚ which means bakers must take this into account and add other binding ingredients to hold the bread together. Most bakers chose
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REPORT Introduction I am doing a project that involves the ‘works’ of Gravity - discovered by Sir Isaac Newton. Gravity: the force that attracts a body toward the centre of the earth‚ or toward any other physical body having mass. For most purposes Newton’s laws of gravity apply‚ with minor modifications to take the general theory of relativity into account. My experiment is labeled The Marble Dropping experiment and has been done in many different ways using different methods and equipment.
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Pre-Feasibility Study Potato Flakes & Flour 1 TABLE OF CONTENTS Page 1. 2. 3. 4. 5. 6. 7 8. 9. 10. 11. Objective Products Process Global Export Markets Global Import Markets Local Market Target Markets Raw Material Plant & Equipments Conclusion Role of PAMCO 3 3 3 4 5 6 7 8 9 10 10 2 OBJECTIVE: • To provide marketable and value added dehydrated potato products from raw potatoes for the use of food processing industry in Pakistan and abroad as well as end products for the consumer
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Step 1: Mix in the yeast After you’ve measured out your flour‚ it’s time to mix it with yeast. Stir the mixture with a wooden spoon to evenly distribute the yeast into the flour. Look for the expiration date on the yeast package to make sure the yeast is fresh (expired yeast could prevent bread from rising). Step 2: Add liquid Check the temperature of the liquid with an instant-read thermometer. If it is too hot‚ the yeast will die and your bread won’t rise. If it is too cold‚ the yeast won’t
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