Squashes generally refer to four species of the genus Cucurbita‚ some varieties of which are also called pumpkins‚ zucchini‚ courgettes andmarrows (the last two mainly in British English). These species include C. maxima (hubbard squash‚ buttercup squash‚ some varieties of prize pumpkins‚ such as Big Max)‚ C. mixta (cushaw squash)‚ C. moschata (butternut squash)‚ and C. pepo (most pumpkins‚ acorn squash‚ summer squash‚ zucchini).[1] In North America‚ squash is loosely grouped into summer squash or winter
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Table 3. Minerals of wheat flour and banana peels (mg/kg) Samples Potassium mg/kg Calcium mg/kg Sodium mg/kg Iron mg/kg Manganese mg/kg Zinc mg/kg Phosphorus mg/kg Wheat flour(72%) 427 238 151 38.03 5.72 3.19 784 Banana peels 16303 3321 440 1217 54.73 1.97 641 The result of mineral content of wheat flour and banana peels is tabulated in table (3) that shows the concentration of phosphorus in wheat flour was the highest (784mg/kg) followed by potassium
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Indian Packaged Flour (Atta) current market scenario‚ structure and practices. In depth market scenario includes; - Current market size estimates - Market size by players – Top Companies - Market size by product categories - Multi Grain Atta‚ Whole Wheat Atta‚ Chakki Atta - Market size by regions – North‚ South‚ East‚ West Market structure details the value chain key players’ presence across products. Market practices include understanding the Opportunity in the Indian Packaged Flour (Atta) sets
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UV5319 May 10‚ 2010 B CORPORATION: A NEW SUSTAINABLE BUSINESS MODEL “We envision a new sector of the economy which harnesses the power of private enterprise to create public benefit.” —B Lab‚ “Declaration of Interdependence‚” 2010 Introduction Jay Coen Gilbert and Bart Houlahan were friends as undergraduates at Stanford University. In 1993‚ a few years after graduation‚ they helped start the basketball shoe and apparel company AND1. As the company grew‚ cofounder Gilbert and president
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Campechiana) as Flour- Extender in Making Pandesal Source: Jedalyn S. Tagle Abstract: This research was done to utilize unripe Tieza fruit or Canistel Egg (pouteria campechiana) as a flour-extender in making pandesal for a much cheaper cost. Three treatments were done in the study and each treatment was consisted of three trials. Treatment I – Consisted of 250g of fruit flour extender‚ 250g of commercial flour. Treatment II- Consisted of 275g of fruit flour extender‚ 250g of commercial flour. Treatment
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How has the price of flour in Fishing Pond changed over the past two (2) years? Increase ( ) Decrease ( ) Did not changed ( ) Don’t know ( ) 2. Does the price of flour change every two (2) weeks in this village? Yes ( ) No ( ) Maybe ( ) Sometimes ( ) Don’t Know ( ) 3. How often do you buy flour? One week ( ) Two weeks ( ) Three weeks ( ) Month ( ) 4. Does change in your income affect the buying of flour? Yes ( )
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mill the cracked wheat into flour. The company can sell all the cracked wheat cereal that it can product at a selling price of $490 per ton. In the past‚ the company has sold only part of its cracked wheat as cereal and has retained the rest for further milling into flour. The flour has been selling for $700 per ton‚ but recently the price has become unstable and has dropped to $625 per ton. The cost and revenues associated with a ton of flour follows: Per Ton of Flour Selling Price $625 Cost
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Grind Jackfruit Seeds as Substitute For Flour Abstract Jackfruit is quiet abundant in our country as a result‚ its seeds are just scattered and not use for other matters aside from that it can be planted again for another Jackfruit tree. Flour is a very important ingredient for every pastries we eat. But because of its high price‚ people don ’t buy or refuse to buy food that contains flour as one of itsingredient. The researcher discovered that Jacfruit seeds isrich in vitamins like complex
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PROJECT REPORT 1. PROJECT DESCRIPTION The project is about processing of raw coconut into virgin coco oil‚ coco flour and desiccated coco products. The processing plant aimed to venture into 100% export. In the 80’s‚ the American Soybean Association‚ campaigned against the use of coconut oil in the diet and claimed that it is the leading cause of heart disease and atherosclerosis in the United States. Since 2001‚ the Americans have recognized the virgin coconut oil as a functional food that
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More wheat flour is produced than any other flour. Wheat flour is the basic and most popular flour in the world. It is known for its good taste and nutritional value. Wheat flour nowadays is getting improved. Many of us are taking up a light and healthy diet which includes wheat bread. There are only little amount of vitamins and minerals found in wheat bread. That is the reason why the researchers came up with the idea of making healthier and more affordable flour. Flour made from a local
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