Term Paper On IFAD Group 1|Page BRAC University MGT-401 Term Paper Subject: Value Chain Activities of IFAD Multi Products Ltd. (IFAD Moyda) Prepared For: Shawkat Kamal Assistant Professor BRAC Business School BRAC University Prepared By: Name ID. Nadiba Rahman 08304007 Fahmida Haque 08304008 Israt Ara Hossain 08304010 Ruksat-E-Noor 08304017 MD. Golam Morshed 08304062 MD. Golam Mosabbir Anik 06204007 GROUP# 5 Section# 01 Date of Submission:
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staples in Japanese cuisine. Many types are either served chilled with dipping sauces in the hot summer months and in soups or hot dishes during the cooler and winter months.[1] Varieties include: * Ramen - thin‚ wheat-based noodles made from wheat flour‚ salt‚ water‚ and Kansui (a type of mineral water) or eggs. The dough is set to rise before being pulled. These Japanese noodles were originally imported from China‚ as a noodle soup‚ during the Meiji Period. Since then it has been integrated into
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used to create this product? Outline one of the skills and how it is performed correctly. The skills used to create this product was rubbing the butter into the flour‚ creaming the butter and sugar together and strecking the gulten in the dough. Rubbing the butter into the flour is important because it is coating the grains in the flour with butter and because of this the other grains can slide over to form air in the dough. When the dough is in the oven it rises and becomes fuffy because of this
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Cake Butter Squash Cake Pork And Bean Cake Carrot Cake “Cookies” Pumpkin Raisin Cookies Ingredients 1/2 cup shortening 1 cup packed brown sugar 1 egg 1 teaspoon vanilla extract 1 cup solid pack pumpkin puree 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 2 1/2 teaspoons pumpkin pie spice 1 teaspoon ground cinnamon 1/2 cup chopped walnuts 1/2 teaspoon ground cinnamon 1 cup confectioners’ sugar 2 tablespoons warm water 1 cup raisins
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into 1/2-inch pieces (about 2 cups) 1 large onion‚ roughly chopped (about 2 cups) 1/3 cup all-purpose flour 1 teaspoon dried thyme 1/4 cup dry sherry or vermouth (optional) 1 Tablespoons of heavy cream (optional) 3/4 cup frozen peas‚ thawed 1/4 cup minced fresh parsley leaves Ground black or white pepper Dumplings: 2 cups (250 g) cake flour (can sub all-purpose flour‚ but use cake flour if you have it‚ your dumplings will be fluffier) 2 teaspoons baking powder 3/4 teaspoon salt 2 Tablespoons
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the ingredients are common. Ingredients: ½ c All-Purpose Flour (unbleached) 1 ½ c Whole Wheat Flour ½ teaspoon Salt 1 teaspoon baking powder ½ c butter (unsalted) at room temperature ¾ c sugar confectioneries ½ c cold milk Procedure: 1. Preheat the oven to 350 degrees Fahrenheit 2. Mix the flour‚ salt and baking powder in a mixing bowl. Place butter into the flour mixture. Add sugar and milk to make the dough firm. 3. Sprinkle flour on the surface where you will knead the mixture. Roll the dough
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5 cups of water for preparing the brine solution. Of course measuring cups/spoons‚ and basin are needed. Chopping board and knife would be used in slicing the bananas. We need solar dryer for drying the bananas‚ grinder or for grinding and making flour. A simple blender may also work for grinding. We also need strainer for sieving and sifting. Plastic bags or any other clean container will do for storage. 3.2 General Procedure First‚ make sure that the materials and equipments are complete
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Sweet and Sour Pork A. 1 kg. porkloin 1 T white wine or lemon juice 1 tsp salt ½ tsp vetsin ½ tsp pepper 2 T(heaping) cornstarch dissolved in ½ C water ¼ C flour combined with ¼ C cornstarch Oil for deep frying B. 2 T oil 1 large onion‚cut up 1 large green pepper‚cut up 2 small carrots sliced ½ inch thick ½ tsp salt ½ tsp sugar ¼ tsp vetsin 1 C pineapple chunks C. ¼ C vinegar /4 C pineapple juice 1/3 C brown sugar 1 T catsup 1 T soy sauce 1 tsp salt ¼ tsp pepper ¼ tsp vetsin
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How to make a homemade round tortilla As a child of a Spanish family we have always made a tortilla as our bread at any meal from the first settlers of New Mexico (first known as New Spain) until now in 2018. Now in 2018 the homemade tortillas are starting to become lost because of mass produce by tortilla company and many people not learning how to make tortilla‚ but store bought does not taste the same as homemade. This is from experience of eating several homemade tortillas and watching my mother
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Kool-Aid Play Dough 1 cup flour 1 cup water 1/2 cup salt 3 teaspoons Cream of Tartar 1 package Kool-Aid Mix (any flavor of unsweetened) 1 tablespoon cooking oil Mix dry ingredients together in a large saucepan. Slowly add water mixed with oil and stir over medium heat until mixture thickens to dough. Turn out onto a heatproof bread board or counter top and knead until cool enough for children to handle. Dough will be the color of the Kool-Aid mix and will smell like the Kool-Aid mix.
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