Food item 1 – Cranberry cheesecake. EGGS CHEMICAL- Eggs are a self- contained food that provides many nutrients such as protein. They are low in saturated fats‚ and provide vitamin b12. PHYSICAL AND SENSORY- Egg whites are clear liquid with a slimy texture and egg yolks is a dense yellow color and is slightly more viscous. FUNCTIONAL: Eggs are a protein that provides many nutrients. When eggs are put into the cheesecake mixture‚ they add richness to the texture and help hold the structure of
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Divisionalized Companies The benefit of creating a divisional structure is that those managing and working in each division have a sense of responsibility for their own area of operations‚ but the risk lies in the divisional management taking actions which may appear to be beneficial to the division but which are not good for the organization as a whole. The size of a department may vary from one organization to the next and the nature of a department will merge with that of a division as the
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pastry flour tsp half a teaspoon of nutmeg tsp 1 and a half teaspoons of mixed spice tsp 3 quarters teaspoon of bi-carb soda lg 2 large eggs Method: Line a 7 inch cake pan square or round. Place margarine‚ sugar‚ sultanas‚ and water in a saucepan. Stir over low heat until sugar and margarine have melted‚ bring to boil and boil for 3 mins. Remove from heat and allow to cool to luke warm. Sieve flour‚ bi-carb and spices into a bowl. When fruit mixture is cool add to flour mixture
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German Cuisine German Cuisine Cultural Diversity SOC 321 David Webber Baker College German Cuisine This paper contains information on German cuisine and restaurants in the Chicago area. It includes recipes. The Germans
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sausage‚ which are baked with egg and flour. The dough is made from rice flour. Asado is the most popular kind‚ and can be found in the Philippines at both street vendors and restaurants. The convenience of being able to eat this dish with one hand is part of its appeal. Asado siopao is made with pork or beef cooked in soy sauce and seasonings. Bola-bola siopao is made with pork and Chinese sausage‚ which are baked with egg and flour. The dough is made from rice flour. Asado is the most popular kind‚
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there is now a pizza store‚ the demand for flour‚ tomato sauce and cheese have gone up‚ while the supply has stayed the same. This leads to a scarcity in these products. In response to the demand‚ Mrs. C‚ the owner of the local grocery‚ who is the supplier for Mr. B’s pizza store‚ begins ordering more flour‚ tomato sauce and cheese. Mrs. C’s flour supplier now has a higher demand for flour‚ so he orders more from the manufacturer; who produces more flour‚ creating a higher demand for wheat; the farmer
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Chapter 1 INTRODUCTION Background of the Study Chicken and Poultry Raising in the Philippines Among the poultry species utilized for food production in the whole world‚ the chicken ranks as the most exploited fowl species. In fact‚ in the Philippines‚ chicken is first in economic importance as source of meats and eggs making chicken broiler and egg production as the most progressive animal enterprise in the country. Owing to this fact‚ this industry has been considerable attention in scientific
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dumplings. The wrappings are mixture of water and flours. In a bowl‚ put the water into the flours‚ and knead it by hand to form the mixture into smooth dough. The mixture ratio of water and flours are one to four. Because if put more water into the mixture of water and flour‚ it is easy to put the filling mixture and wrapping together‚ but when you boiling the dumplings‚ the dumpling may be broken easily. Otherwise‚ if you put add less water into flours‚ the mixture will become hard‚ so it is difficult
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starch because it changes to a blue/black color if there is starch in the sample. Starch powder is a congealing agent used in cooking to thicken puddings‚ pie fillings‚ sauces‚ gravies and other liquids. The various powders are preferred over flour as a thickener because they are flavorless and dissolve easily in hot
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mixing. Rubbing one or two ingredients against a bowl with the help of Wooden Spoon or Electric Mixer to make a soft fluffy mixture. Creaming means combining sugar with a solid fat‚ such as butter‚ shortening or margarine. E.g. Butter & Sugar‚ Flour & Butter Cutting-in/Cut-in Often a recipe will call for you to "cut in" butter or shortening — usually when making biscuits or some other pastry that needs to be flaky. The easiest way to accomplish this is with the simple tool called a Pastry
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