Combine the rolled oats‚ flour‚ salt and 1 cup of brown sugar in a large bowl and whisk it with a wire whisk until it is well combined. Cut the butter in with a pie crust cutter until the mixture looks crumbly and well combined. Press half of this mixture into the bottom of the
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Running Head: Eggshells used in chalk production Eggshell as an alternative source in chalk production Ryan Jason U. Joquico Lourdes School of Mandaluyong II-Blessed Andrew Hyacinth Longhin September 5‚ 2011 CHAPTER I INTRODUCTION Background of the Study The Research is about the effectiveness of eggshells as an alternative ingredient in chalk production. The study is very efficient in these days because many people are in need of chalk. The components of chalk are so
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Makes 5 dozen or 30 (2 cookie) servings. Prep Time: 15 minutes Cook Time: 8 to 10 minutes per batch 3 1/4 cups flour 1 teaspoon baking soda 3/4 teaspoon salt hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi hi 1 1/3 cups butter‚ softened 1 1/4 cups granulated sugar 1 cup firmly packed light brown sugar 2 eggs 4 teaspoons McCormick® Pure Vanilla Extracthhhhhhhhhhhhhhhhhhhhhhhhhh h h h h h hh hh hh hh hhhh hhh hhhh hh 1 package (12 ounces) semi-sweet chocolate chips Makes
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Homemade Glue Submitted By: Arth Steven Abrencia & Guenevere Tan & Nishel Gayle Dulalia II. Abstract: To Prove that we can made glue by ourselves even if we don’t have money we can still use glue by just mixing the flour‚ water‚ sugar & vinegar III. Acknowledgement: Guen’s mother- she was the one who helped us to do this project IV. Table of Content 1…................................ 2…................................ 3…………………………….. 4…………………………….. 5……………………………
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and rub the inside of the pan. Sprinkle about a tablespoon or two of flour on top. Flour the pan on the sides to help the cake adhere to the sides as the cake bakes. The flour will ensure that the top is flatter‚ which is important for layered cakes. Shake and dump out any excess flour and set the pan to the side. After preparing the pan the next step is have all ingredients at room temperature. The key ingredients such as flour‚ sugar‚ vegetable oil‚ and water are typically stored at room temperature
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ISOLATION OF GLUTEN FROM WHEAT FLOUR AND ITS COLOR REACTION IN DIFFERENT QUALITATIVE TESTS Abstract: Gluten is isolated from wheat flour by washing it with water‚ dissolving the flour’s water soluble components and therefore separating gluten from it. The isolated gluten was then used in different qualitative colour reaction tests. These tests determine what amino acids are present in a protein‚ in this case gluten. Introduction: Proteins are large biological molecules that are made up of amino
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1. Abstract of the experiment 2. Introduction/Theory Water is an important part of a large number of foods. The deterioration of foods‚ both microbiological and chemical‚ is affected by the presence of water in the food. Indirect distillation (or drying) methods involve the measurement of the weight lost due to the evaporation of water. The open dish method is applicable to a wide range of foods. The vacuum oven method is particularly recommended for food when decomposition is likely to occur
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makes it easier to start over. 20 gram of flour and 20 grams of water is measured on on scale and then added to a jar. The lid is then placed loosely on the jar and moved to a warm and dark place. Usually the space behind a desktop computer is a perfect place. The jar is then left alone for three days. After the three days have passed‚ the paste in the jar should be bubbly. This is a good thing as it shows the yeast has begun to break down the sugars in the flour and are giving off carbon dioxide. The
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Sorghum: Production‚ Processing‚ Marketing and Utilization 1 ACKNOWLEDGMENT The authors are very much indebted to the management of NAERLS‚ ABU Zaria providing support and the Agricultural Transformation Agenda (ATA) for their logistic support in the production of this bulletin. We also wish to acknowledge Dr. D. I. Agekpe‚ Head of Seed Unit‚ IAR for providing useful information in the production of the bulletin. Authors Y. A. Sani‚ M. M. jaliya‚ M. U. Makeri‚ S. I. Sunusi and A. A. Yari
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Marketing Management Caselet Overall Understanding of the Case‚ 3 C’s Scenario and Analysis Of Complete Marketing Environment : Organic food refers to food items that are produced‚ processed and packaged without using chemicals. Organic food is increasingly becoming popular due to its perceived health benefits over conventional food. The industry is growing rapidly since the past five years and has caught the attention of farmers‚ manufacturers and‚ above all‚ consumers. The health benefits of
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