itchiness caused by poison ivy or chicken pox or even sunburn‚ grind oats or oat flour into a fine powder and pour it into a cheese cloth. Tie it around the bath tub faucet and squeeze out water periodically to have a tepid bath. You can also rub the pouch on the itchy skin. Thicken soups‚ stews and dips: Runny dips are not exactly a health crisis‚ but they can be a party foul. Solve the problem with some ground oats or oat flour. Fix crumbling meatloaf or veggie burgers: Similarly‚ oats are a healthier
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Many American restaurants have adapted burritos formorning meals‚ called Breakfast Burritos‚ they often include‚ eggs‚ bacon‚ ham and other savory breakfast items. A burrit is a type of Mexican food. It consists of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose a filling. The flour tortilla is usually lightly grilled or steamed‚ to soften it and make it more pliable. In Mexico‚ meat and refried beans are sometimes the only fillings. In the United States‚ burrito fillings generally
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Diana is a creative 32 year old chef. Her hair the color of red maple leafs that layer the dew covered ground in fall. Loose day old curls fall to her shoulders‚ pulled back and held up with a yellow ribbon secured with a bow. Smells of light jasmine and fresh linen came from her navy blue and white floral knee length dress that permeates the space around her. Around her neck hangs a loose necklace which holds a round shiny silver pendant engraved with a single initial. Hazel eyes with a misty
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Table of Contents Table of Contents 2 Introduction 3 Table of contents – Recipe Costing 4 Recipe 1: baked pineapple 4 Recipe 2: baked stuffed apple 6 Recipe 3: baked fudge cake 8 Recipe 4: Apple Cranberry Crisp 11 Recipe 5: soft chocolate cookies chip 12 Recipe 6: brownies 13 Recipe 7: Strawberry Dessert 15 Recipe 8: raspberry oatmeal cookie bar 16 Recipe 9: Lemon squares 17 Recipe 10: New York Cheesecake 18 Ingredient costs 19 Conclusion 24 References 25 Introduction
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Jam tarts evaluation. The product I made Jam tarts. Firstly I washed my hands. Then I got a measuring scale & made sure it was on the scale 0. Secondly I measured the flour until the scale hit 200; I put the flour inside the bowl. Then I got the butter & put it in until the scale went on 100. Then I used my hands to mix it together. After it was all soft I used my finger tips to make it into little pieces. Meanwhile I got a jug‚ put some water in it‚ and then got a tea spoon. I poured
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order to get the right amount of measurement to be used in the production‚ the baker weighed the flour with the use of a weighing scale. Step 2: The baker added water into the basin of flour to make the bread batter. Step 3: The flour mixture should be kneaded carefully to avoid spilling the batter. Step 4: After mixing the water with the flour‚ the batter turned into clump-like mixtures. It can be seen that the batter has a light shade of
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Investigatory Project Presented to the Department of Science and Technology By: Coleen Sioson October 2012 A. Experiment Description In this investigatory project‚ we will use eggshells as an alternative ingredient in chalk production. The study is very efficient in these days because many people are in need of chalk especially the teachers because they use board chalks in school everyday.We noticed that the students and teachers consume many pieces of it‚ which is very expensive.
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Cassava (Manihot esculenta)‚ also called manioc‚ yuca‚ balinghoy‚ mogo‚ mandioca‚ kamoteng kahoy‚ tapioca (predominantly in India) and manioc root‚ a woody shrub of the Euphorbiaceae (spurge) family native to South America‚ is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root‚ a major source of carbohydrates. It differs from the similarly spelled yucca‚ an unrelated fruit-bearing shrub in the Asparagaceae family. Cassava‚ when dried
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temperature 200ml/7fl oz vegetable or sunflower oil‚ plus a little extra for the tin 250g/9oz carrots‚ coarsely grated 100g/3½oz raisins or sultanas 100g/3½oz walnut pieces‚ plus a few extra for decoration 1 orange‚ zest only 200g/7oz self-raising flour 2 tsp mixed spice 1 tsp bicarbonate of soda ¼ tsp fine salt 200g/7oz light muscovado sugar For the frosting 150g/5½oz unsalted butter‚ at room temperature 45g/3 tbsp caster sugar 300g/10½oz full fat cream cheese Preparation method 1. For
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1. Introduction The term experiment is defined as the systematic procedure carried out under controlled conditions in order to discover an unknown effect‚ to test or establish a hypothesis‚ or to illustrate a known effect. When analyzing a process‚ experiments are often used to evaluate which process inputs have a significant impact on the process output‚ and what the target level of those inputs should be to achieve a desired result (output). Experiments can be designed in many different ways to
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