Aim: To test the effect of decay in processed foods vs. non-processed foods Hypothesis: The processed foods will last longer than the non-processed foods because they contain more preservatives and artificial ingredients. Background Information: Preservatives are often added to food to prevent their spoilage‚ or to retain their nutritional value and/or flavor for a longer period. The basic approach is to eliminate microorganisms from the food and prevent their regrowth. This is achieved by
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Academic writing The Effect of the Introduction of POP Shelf Displays on Sales of Organic Flour Table of contents Table of contents ................................................................................................. 0 1. Introduction .................................................................................................. 1 2. Literature review ............................................................................................ 2 3. Methodology
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of fifteen packages every 2 hours and have collected both the average net weight from each sample as well as the range of individual packages weights over the last seven shifts (twenty-eight observations). As flour is the predominant ingredient for this type of cookie‚ the supplier of the flour used when each sample was taken is also provided. The company uses two major suppliers‚ Acme All-Rise‚ the primary supplier‚ and Baker’s Best‚ which is currently used as a backup. While both suppliers seem fairly
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POLBORUNGGAY ( Moringa oleifera Revo-Report) A Research Paper Presented to the Faculty of Science and Technology Department of Palawan National School Conducted By: Rodolfo H. Sayang Jr. Chiara Jayne G. Baluyut Princess Marie Angelou A. Favila SY: 2009-2010 II-Sampaguita TABLE OF CONTENTS PRELIMINARY PAGES a. Title Page 1 b. Table of Contents 2 c. Acknowledgment 3 CHAPTERS I. Introduction a. Background of the Study 4
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-Thinly sliced raw fish and shellfish. - same as the topping of sushi‚ but it is served without rice ball. - call it ’Sashimi’. Put some horseradish and dank lightly in soy sauce before eating. Tempura -Put deep fry batter made of wheat flour and egg on shrimps‚ squids or thinly sliced vegetables. Then fry in oil. -Dank in soy sauce based ’tentsuyu’ added grated radish before eating. Sukiyaki -Sukiyaki is a kind of beef stew. -Thinly sliced beef‚ tofu (bean curd)‚ shirataki
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ALTERNATIVE GLUE Submitted to: Ms. Marisol Ann De Leon Submitted by: Janice Mae Uy Claudette Dyan Rueda Gemmalyn Bartolo Methodology Materials Needed: Flour Water Egg whites Rice Bowl Procedure: 1. Mix the flour and the water. 2. On the other container‚ smash the rice. 3. Mix the smashed rice and the flour. 4. Stir. 5. Put the egg whites on the mixture. 6. Stir. 7. Then transfer the mixture to an old container of glue. Enjoy your alternative
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means “to float or to surface” in English. Palitaw is originally made washed‚ soaked‚ ground sticky rice or “kaning malagkit” – however‚ some uses glutinous rice flour or any packaged rice flour to minimize the time in grinding and soaking the sticky rice and because it is more efficient. It is made by simply mixing the rice flour and water until a dough is formed. The dough is divided into small pieces then manually molded into a ball-shape figure and flattened. The flattened dough is cooked
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the rising of the whites. Two separate batters consisting of the egg whites which were whisked until it became frothy and the egg yolks were then mixed together with butter using a spatula in folding motion. After which a sifter was used to add the flour and the cocoa powder into the mixture while it was being whisked in the mixer. The oven was pre-heated to a temperature of 175F.The combined batter was then poured into a buttered spring-form pan which had been smoothly brushed with butter to avoid
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Introduction Atoms‚ molecules‚ compounds and mixtures‚ although they may not seem it‚ are different. Atoms make up all of the above and elements. They are made an equal amount of protons and electrons. Molecules are made when two or more atoms connect chemically. Like molecules‚ compounds are made when two or more atoms connect chemically. Unlike molecules‚ the atoms need to be two or more different elements. Mixtures are made of two or more compounds or elements. Mixtures can look completely the
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bread. (Yetter‚ Elizabeth) The required ingredients for this recipe for the recipe are as follows: * 1 ¼ cup room temperature milk * 1 Tbsp dry active yeast * ¾ tsp salt * 1 Tbsp softened butter * 3 ½ cups all purpose flour‚ or bread flour This recipe will only make one loaf and will take roughly three hours and fifteen minutes. This time includes baking and preparation time. Before starting your preparation‚ I highly recommend making sure you have all required ingredients‚
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