health conscious or health enthusiasts prefer to stick to a low carb diet which basically means cutting out fruits‚ cereals‚ grains and sugar from the diet.A low-carb diet is a diet that restricts carbohydrates‚ such as those found in sugary foods‚ pasta and bread. It is high in protein‚ fat and healthy vegetables. There are many different types of low-carb diets‚ and studies show that they can cause weight loss and improve health. Sources of Low carb diet: Meat: Beef‚ lamb‚ pork‚ chicken and others
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cake Triple layer coconut cake is a piece of heaven‚ and is not very hard to make‚ this will be a step by step instruction on making one. The first step is to combine the dry ingredients‚ spoon flour mixture onto a square of waxed paper. Then‚ using waxed paper as a funnel for flour‚ add flour mixture and milk to butter mixture‚placing the beaters on low after each addition until allcombined‚ the texture should be very smooth. Step two‚ divide batter among three pans. Bake until top
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BREAKFAST: Brunch Egg Breakfast Recipe Ingredients: 6 eggs‚ beaten 6 slices bacon‚ cooked and crumbled 2 cups unseasoned croutons 1 1/2 cup shredded cheddar cheese 2 1/2 cups milk 1/2 teaspoon mustard 1/8 teaspoon onion powder 1/2 teaspoon salt 1 dash pepper Directions: 1. Place croutons and cheese in the bottom of a greased 9x13 pan. 2. Combine eggs‚ milk and seasonings; pour into baking dish. 3. Sprinkle with bacon. 4. Bake at 325 until set (55-65 min). Serve immediately
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They shared this information‚ creating something of a baking course. Baking Class 5000 years later Go Search for Wild Yeasts In approximately 3000 B.C. the Egyptians saw that during warm periods certain wild yeasts were attracted to multi-grain flour mixes. They were inspired to start experimenting with those wild yeasts until they came up with leavened bread Genius. These experiments and successes created some gatherings not unlike a current baking class. Want a Baking Job in 150 B.C.? Join
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HAMONADO Ingredient: 1/2 kilogram pork pigue‚ sliced thinly Marinade: 1/3 cup soy sauce 1/2 cup pineapple juice 1 tablespoon calamansi juice Stuffing: 1 cup carrot strips 1/2 cup sweet pickle relish 1/2 cup pineapple chunks 1/2 cup red bell pepper strips 2 tablespoons cooking oil 1 tablespoon chopped garlic 1/2 cup chopped onions 4 cups water 1/4 cup tomato sauce 3/4 cup sugar 1 tablespoon soy sauce 1/4 cup cornstarch dissolved in 1/2 cup water 2 tablespoons margarine
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4 1/2 to 5 cups bread flour 3 tablespoons olive oil‚ plus more for bowl Cornmeal‚ for pan Directions Preheat oven at 450 degrees F. Measure out 1 3/4 cups warm water (it should be pleasantly warm on your wrist). Sprinkle the yeast on top of the water and allow it to activate‚ about 10 minutes. Put the salt and 2 cups of the flour into a food processor. Pulse 5 times to blend. Pour in the yeast and water and pulse 5 times. Add the olive oil. Add the remaining flour 1 cup at a time‚ pulsing
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conditions make dough rises best Apparatus and materials Flour Yeast Warm water Sugar Mixing bowl Two (2) beakers Measuring cup Spoon Diagram of Apparatus Method 1. Take a measuring and measure 1 and ½ cups of warm water 2. Add yeast then sugar (this is used to activate the yeast. The yeast uses the sugar and water to create carbon dioxide and raise the bread) 2. Add the yeast mixture to the mixing bowl along with ¾ of flour 3. Mix the ingredients with a wooden spoon 4. Begin to
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Analysis: Lab 1 Identifying Carbohydrates There were many ranges of color changes in the Benedicts test and Iodine stain. For the Benedicts test‚ this oxidation/reduction response changes the arrangement of the reducing sugar creating a colored precipitate. The change in color is correlated to the first concentration of the reducing sugar. For the iodine test‚ the three dimensional structure of various polysaccharides permits them to react with the iodine stain to produce a certain color. As far
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the batter is smooth. Sift the flour‚ baking powder‚ and salt into another bowl using a metal sleeve. Add dry ingredients into the batter‚ 1 cup at a time. Once all of the flour mixture has been blended into the batter‚ cover the bowl with plastic wrap and put it in the refrigerator for 3 to 4 hours. Secondly‚ you need to use the dough. Line your baking tray with parchment paper while you preheat your oven to 350˚F or 180˚C. Dust a clean surface with a little flour. Take the dough out of the fridge
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butter‚ at room temperature 150 g caster sugar 3 eggs 200 g plain flour 1 tbsp good quality cocoa powder 1 tsp baking powder 1/4 tsp bicarbonate of soda cocoa powder or icing sugar‚ for dusting (optional) For the chocolate butter icing 75 g butter‚ at room temperature 1 tbsp cream 1 tsp vanilla extract 175 g icing sugar 1 tbsp good quality cocoa powder Method 1. Preheat the oven to 180/gas 4. Butter and flour the sides of two 20cm sandwich tins and line the bases with greaseproof
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