German Chocolate Cake This classic 3-layer cake is the perfect choice for a special occasion. JUST NOT MY BIRTHDAY!!! German Chocolate Cake is a layered chocolate cake. The layers are filled and topped with a coconut pecan frosting. Sweet baking chocolate is traditionally used for the chocolate flavor in the cake. Very few modern recipes require baking chocolate in their versions of the recipe. The filling and topping is a caramel made with egg yolks and evaporated milk. After the caramel is
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Guyanese Ethnicity Salad Guyanese Potato Salad Most often‚ potato salad is eaten at barbeques or family get together or as a side dish during festive meals like Christmas. Personally‚ I remember whenever my mom makes potato salad‚ it’s usually quite spicy. This is because of the wiri wiri peppers. These are small‚ ball like hot peppers. Usually one of them is enough to set your tongue on fire‚ and this recipe calls for 4 of them! Ingredients: 2 lb. potatoes ½ lb.
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Haitians Result to Eating Dirt The Haiti people live on a very small few populated island of 8‚288‚000 next to the Dominican Republic. Due to the result of the very poor economy and the oil prices raising this makes the food prices rise and make them unaffordable for the average people to buy. When you have no money to buy food‚ you have to fall back to making “dirt cookies” made from dried yellow dirt‚ salt‚ and vegetable shortening this has become a regular meal for the Haiti community. For
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MAGGI Maggi is a Nestlé brand of instant soups‚ ketchups‚ sauces‚ seasonings and instant noodles. The original company came into existence in 1872 in Switzerland‚ when Julius Maggi took over his father’s mill. He quickly became a pioneer of industrial food production‚ aiming to improve the nutritional intake of worker families. Maggi was the first to bring protein-rich legume meal to the market‚ and followed up with a ready-made soup based on legume meal in 1886. In 1897‚ Julius Maggi founded
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chicken eggshell as a substitute for chalk. The study aims to answer the following questions: 1) Will the eggshell be an effective substitute for chalk? 2) Are there any similarities between the composition of an eggshell and a chalk? 3) Does the flour and starch affect the effectiveness of eggshell as a substitute for chalk? C. Statement of the Hypotheses: 1) There is a significant difference between the eggshell chalk and the commercial chalk. 2) There is no significant difference between
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can become a disaster. To begin the process a list of all the required ingredients should be made‚ now with the list a quick stop to the local grocery store. Upon on arriving double check and make sure everything is correct on the list. Such as; flour‚ eggs‚ baking powder‚ vegetable oil‚ pam‚ milk‚ butter‚ vanilla‚ icing‚ sugar‚ and coloring dye. Now after collecting these items‚ it’s time to prepare for the baking of a masterpiece. Always start of by washing your hands when working with food products
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uncooked batter still holding strong. Ingredients 1cup/120g sifted plain(all-purpose) flour ⅓cup/50g cornflour(cornstarch) ½ tbsp baking powder 2 tbsp melted butter 2 egg yolks 2 egg whites ¾ cup/180ml milk 2 tbsp icing(powder) sugar ¼ tsp vanilla extract(optional) Method 1. Sift the flour‚ cornflour(cornstarch) and baking powder together. 2. In another bowl‚ whisk the egg yolks
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is about a girl who married a man because he was a good fisherman‚ had his own house and was ready to take her parents in when they would get old. The man had a belief that two people should never say the word love before they have eaten a sack of flour together‚ which is why this story is named “Bread”. On the night they married‚ they had sex‚ but she got a bit sick‚ went outside and vomited over the fence. That’s when the man realized and told her that this happens when you have sex the first time
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form of coffee or an energy drink. This would make them the best place strategically for a new business of this type starting out. The way that we would get caffeine into our pastries would be by replaces part of our regular flour in our recipes to coffee flour. Coffee flour is known to have around 2.5% caffeine by weight‚ so it would be easy to have at least have a cup of coffee in each pastry (Fillon‚ 2016). This product can be made from parbaked green coffee beans or through a byproduct of harvesting
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Malaysia is a melting pot in many respects and‚ like its multicultural population‚ its cuisine is all about fusion of flavours‚ ingredients and traditions. Indeed‚ the unique nature of Malaysian food stems from the fact that it borrows and blends a range of cultural influences to create new‚ vibrant taste sensations The country is divided into 13 states and three federal territories‚ separated by the South China Sea. Eleven states and the two federal territories of Kuala Lumpur and Putrajaya are
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