Sam Blandford Student number: 21184301 Tutor: Peter Cross Professional Pastry Techniques 1 Title: Afternoon Tea Report Contents Page Page Number Introduction 3 Methodology 4 Current trends 5 The Science of Gluten 6 Gluten free afternoon tea 7 Conclusion 10 Bibliography 11 Introduction In this report investigations will be carried out to determine what the current trends in items served in afternoon teas are as well as the way in which afternoon tea
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Bread has been the most common food in our daily lives for at least 30‚000 years. The first bread was invented by an Egyptian slave‚ who uses flour and water to make cake for the master‚ around 2600 BC. One night‚ he put the cake into the oven‚ and he fell asleep. The fire was gone out‚ so the dough was ferment‚ and the dough was twice bigger on the next day morning. He was panic‚ and then he just baked the fermented dough. However‚ the cake turned out soft and fluffy. That is become to the first
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pancakes is to get all the dry ingredients and mix them together. You will have to get a bowl‚ a sifter‚ a whisk‚ 1 teaspoon of salt‚ 3-½ teaspoons of baking powder‚ 1-½ cups of flour‚ and 1 tablespoon of regular sugar. Once you have your ingredients get your bowl‚ sifter‚ and flour with that you are going to sift the flour into the bowl. Then‚ get your baking powder and sift it through the sifter into the bowl. Once that is done get the sugar and put through the sifter. After that add the salt and
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Ingredients Cream Filling 2 large eggs 1 1/2 cups milk 1/3 cup granulated sugar 2 tablespoons cornstarch 1/8 teaspoon salt 2 teaspoons vanilla Cake Baking spray with flour to grease pan 1 1/4 cups all-purpose flour or 1 1/2 cups cake flour 1 cup granulated sugar 1/3 cup butter or margarine‚ room temperature 3/4 cup milk 1 1/2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 1 large egg Chocolate Icing 3 tablespoons butter or margarine 3 oz unsweetened
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make sure that you plate them in a perfect shape otherwise they will not be appealing. 1. My pancakes have quite a few ingredients. Those many ingredients are… 1 egg 1 c. low fat milk 1/2 tsp. vanilla extract 1 c. all purpose flour 2 tsp. baking powder 1/2 tsp. salt Measure 2. Along with the many ingredients there are some key instructions to making these pancakes perfect. You have to…Beat the egg‚ the milk and the vanilla together. Then you have to
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Table of Content * Executive summary * Introduction * Market Trend & environment analysis(Macro Analysis) & Eating habits * Marketing Mix - 4Ps with competitor analyzes Place Product Promotion Price * Implementation‚ Evaluation and Control * Conclusion Reference List * Executive summary In this assignment The focus would be on why I would suggest BreadTalk to have its presence in Japan along with supporting sources and references broken
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form. * Potatoes (all types including sweet potatoes‚ yams‚ etc) * Gluten Free Pasta’s (rice pastas‚ corn pasta’s‚ etc) * Maize or Corn products (example corn flakes) * Polenta (also from corn) & Corn Flour * White Rice (Bismati Rice) * Rice Flour Proctitis Delete this box or enter a quote or to callout text from the brochure. 555 Street City‚ State 55555 Phone | 555.555.5555 Fax | 555.555.5555 www.proctitis.com Delete text and place photo
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The ingredients used in this specific recipe are quite simple and very accessible. Many people already have most of these items already at hand. The ingredients for the cake itself are as followed: • Baker’s German Sweet Chocolate • Water • Cake Flour • Baking Soda • Salt • Softened Butter • Sugar • Separated Eggs • Vanilla • Buttermilk When making the cake batter with a mixer or without a mixer it will end up being light and fluffy. Along with the cake ingredients‚ there are also items
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and bran speck impact to end products. Quality goods yield rate reaches or surpasses national standard and increases market competitiveness. The whole maize flour milling plant or corn milling plant has the features of advanced technology‚ superior equipment‚ strong specificity‚ reasonable arrangement‚ low energy consumption‚ high flour yield and so on. It is widely used in the following enterprises: food‚ sugar‚ beer and so in. And the core equipments have gained national patent. 1. When the
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COSMIC EDUCATION IN EARLY CHILDHOOD (3-6 YEARS OLD) Each moment is an opportunity to understand the integrity of the universe. Most children 3–6 years old are very much absorbed in experiencing their immediate environment. These children feel close to and connected with the natural world. To lay the groundwork for cosmic education‚ it is enough for teachers to ensure that children experience nature as much as possible and retain their connection with the natural world. It is important for teachers
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