Adolf Hitler created Nazis and took aways Jews rights‚ deported them to ghettos and concentration camps‚ and were killed during World War II. The Nazis and Hitler tried to abolish all Jews and go against them because they thought the Jews were the reason for Germany’s crisis. Together the Nazis killed the "largest remaining Jewish population in Europe- the Jews of Hungary." In this documentary‚ it tells the story of the five Hungarian survivors. Many stories are similar to each other. Some of these
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TRANSFORMATIONS OF TEXT Hamlet and RAGAD Summary Notes ------------------------------------------------- HAMLET Themes- fundamental and often universal ideas explored in a text. Motifs- Recurring structures‚ contrasts‚ or literary devices that can help to develop and inform a responder of the texts major themes. Symbols- Objects‚ character‚ figures or colours used to represent abstract ideas or concepts. Caesura- Expectant atmospherical pause. Dichotomy- The division into two
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chief executive officer‚ told Computerworld‚ the move to adopt ECM technology is driven by “two fundamental business catalysts”: 1. How to render more value in terms of greater revenues or stronger loyalty 2. The need to understand how information flows within the enterprise because of compliance requirements At the Core This article Discusses the importance of developing a return on investment (ROI) model for large technology investments Examines factors to include in any cost comparison Provides
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essential carbohydrates needed for athletes‚ and the effects of consuming carbohydrates before and during competition is very important in helping with the enhancing of an athlete’s endurance and his or her exercise performance. It is critical for athletes to ingest a significant amount of carbohydrates in their bodies in order to compete at high performance levels. Carbohydrates are the main fuel source for our body‚ but as athletes we must know the difference between good and bad carbohydrates. Good
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substitutes; fats; free foods; combination foods; fast foods; and alcohol. Carbohydrate Counting When you eat a healthy meal or snack‚ it is usually a mixture of carbohydrate‚ pro- tein‚ and fat. However‚ your body changes carbohydrate into glucose faster than it changes protein and fat into glucose. It is the carbohydrate that makes your blood glucose level go up. In carbohydrate counting‚ you count foods that are mostly carbohydrate. These include starches (breads‚ cereals‚ pasta)‚ fruits and fruit
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Carbohydrates Carbohydrates are the most important nutrient for the body as it is the largest possible source of energy. Carbohydrate supplies the body with energy‚ which allows the brain to function more effectively and allows organs to operate sufficiently. When the body has energy this allows each person to perform a variety of exercise regimes such as high intensity‚ fat burn and continuous training. When the body consumes carbohydrates the digestive system changes carbohydrates to glucose
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MARGINAL AND ABSORPTION COSTING Marginal costing is a technique in which production units are valued at marginal cost of production and fixed costs are written off as period costs. It follows that‚ stocks are valued using only the variable cost of production whereas fixed costs are treated as relating to the period and must be taken off in total. Management accounting is based on marginal costing. TERMINOLOGY USED. Gross contribution: Is the difference between sales value and variable costs
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Innovative Quartz sand making production line flow chart and configuration Great Wall company is leading mining with 50 years’ experience‚we are engaging in mining machinery manufacturing and have the complete research and development group;our engineers design the innovative Quartz sand making production line flow chart and configuration‚ we can base on different technical requirements and assemble various types crushing equipment together reasonably. Great Wall quartz sand making production
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QUALITATIVE TESTS OF CARBOHYDRATES Final Lab Report Submitted by Brittany Fitzgerald 545301 Prepared for Nancy Cook Chemistry 3501 Monday November 26‚ 2012 RESULTS PART A: As a result of the Benedict’s test on various sugar solutions‚ it was found that galactose‚ mannose‚ arabinose‚ ribose‚ lactose‚ fructose‚ maltose‚ and cellobiose tested positively and therefore are considered reducing sugars. Glucose‚ starch‚ sucrose‚ and methyl-D-glucopyranoside on the other hand tested
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Carbohydrate Fermentation Testing Questions A. What is fermentation? It is a metabolic process that allows the production of ATP without need for oxygen B. Why is it important not to incubate the fermentation tubes beyond 24 hours? You may not get accurate results. Although sugar is the primary nutrient used‚ when a microbe runs out of it‚ protein or other nutrients will be attacked This causes changes in the color of the medium because of the pH indicator added to detect acid production. When proteins
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