Introduction Dunkin Donuts is a wholly owned subsidiary of Dunkin Brands‚ a leading global ‘Food and Beverage’ company‚ running business predominantly through franchises‚ primarily serving coffee and doughnut. Company was found in 1950 by Mr. William Rosenberg in Quincy‚ Massachusetts‚ USA and later shifted head quarter to Canton‚ Massachusetts (Wikipedia). Company is generating revenue more than 6.5 billion USD (DKDN 2012 Annual report‚ www.dunkinbrands.com). Dunkin Donuts (DD) has slowly
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(referred to as the “philosophy”) of Dunkin’ Donuts came straight from the founder: : "Make and serve the freshest‚ most delicious coffee and donuts quickly and courteously in modern‚ well-merchandised stores.” Today‚ because 100% of the 10‚000+ Dunkin’ Donuts stores located around the world are franchisee-owned and operated‚ each individual Dunkin’ Donuts store could have its own mission statement. But as the parent company of the Dunkin’ Donuts franchise‚ Dunkin’ Brands has 12 Values and Principles
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A Proposal to launch the coffee range of Dunkin’ Donuts in the UK market Contents Title Page Number Executive Summary 3 1. Introduction 4 2. Company Overview 4 3. Attractiveness Assessment 1. Market Size 5 2. Competition 6 3. Consumer expenditure 6 4. Coffee consumption 7 5. Rate of growth 7 4. SWOT 8 5. Marketing Mix 9 6. Marketing Segmentation 11 7. Target Market 12 8. Product Positioning 12
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Case Study Report Dunkin Donuts : Betting Dollars on Donuts ------------------------------------------------- Submitted By ------------------------------------------------- Group Members: -------------------------------------------------
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Rosenberg to start The Open Kettle‚ a doughnut shop in Quincy‚ Massachusetts. Two years later‚ The Open Kettle changed its name to Dunkin’ Donuts. Today‚ Dunkin’ Donuts stores can be found in over 32 countries‚ and they serve 70 varieties of doughnuts‚ along with hot and cold coffee drinks‚ bagels‚ breakfast sandwiches and other baked goods. Dunkin’ Donuts parent company‚ Dunkin’ Brands Inc.‚ also franchises Baskin-Robbins‚ and the two concepts are sometimes co-branded. In 1946‚ Bill Rosenberg founded
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Dunkin’ Donuts Case 1- The coffee industry in which Dunkin’ Donuts and Starbucks are competing is highly competitive industry. The threats from new entry is high because there is no entry barriers‚ the threats from rivals is high because the main competitors are aggressive in trying to attract the customers even the small baking stores. However‚ Dunkin’ Donuts has a superior position because of its high quality products‚ the perception of being simple and easy to get‚ accessibility‚ and strong
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Overview of Donut Factory Donut Factory is based in Singapore. We specialize not only in gourmet donuts made from our proprietary recipe‚ but also in meals‚ snacks and an extensive array of beverages. We opened our first ’theatre style’‚ take-away outlet in December 2006 and were blown away by the fantastic response we received from our customers starting day one. Since then‚ we continuously push ourselves to offer an innovative array of products at our take-away outlets and our contemporary
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DUNKIN DONUTS In almost everything but prices‚ the first Dunkin’ Donuts on Southern Artery in Quincy is a blast from the past‚ complete with its old-fashioned script outdoor sign‚ question mark counter with stools‚ doughnut tables‚ and baked goods on display as you enter. The retro renovation‚ which was recently completed‚ is the only restaurant that will be renovated in this decor. Bill Rosenberg opened a doughnut restaurant named "Open Kettle" in 1948 in Quincy on Southern Artery. In 1950
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AnalysisStrength: Donuts are made by using a modern machines. Almost half of the raw materials are imported‚chocolate from Belgium and milk importedfrom New Zealand. Coffee beans for drinksimported from Italy and Kosta Rica. Concept “open kitchen” Weakness: Not standing alone yet outside the mall as DunkinDonuts that already have selfsupporting Cafe that has alot of stand alone outside the mall.Opportunities: Award the best brand with product innovation. Best Donut‚ 2006" in Free
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(Retail Store: Mister Donut) Submitted to: Mrs. Ma. Cristina Naguit Submitted by: Dizon‚ Nicko Tongol‚ Patrick Sabile‚ Juan Paulo Ong‚ Mary Grace Lagman‚ Camille Rose MK-333 I. Industry Analysis Doughnut or more popularly known as donuts is not a pervasive culinary culture in Philippines‚ although thousands of donuts at roadside stalls and the school canteens have been selling this. Then Mister Donut came who revolutionized the way Filipino look at donuts. Filipino people
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