allowed entry of air‚ and yet excluded ________. | | oxygen | | | nutrients | | | airborne bacteria | | | broth | | | heat | Question 4 | | 1 / 1 point | Pasteurization was first developed to kill ________ in wine. | | endospore-producing bacteria | | | all bacteria | | | disease-causing bacteria | | | antibiotic-producing bacteria | | | spoilage bacteria | Question 5 | | 1 / 1 point | Robert Koch’s studies on Bacillus anthracis established a sequence
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and women under pressure to fit the image of perfection‚ yet when a person does achieve this so called perfection‚ others ridicule them for succumbing to peer pressure. In “The Unknown Citizen” by W. H. Auden‚ the speaker‚ a government bureaucrat‚ also takes on this two-faced attitude towards a man identified as the unknown citizen. At first glance‚ this poem seems like the well-deserved tribute to a man who lived the perfect life‚ but after a more detailed analysis‚ the speaker reveals his attitude
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his experiment was done to find out if garlic is effective in killing bacteria. This will help us understand the effectiveness of home remedies such as the use of natural herbs (including garlic) for medicinal purposes. Hypothesis Garlic will kill bacteria and prevent its further growth. Background Herbs and spices have traditionally been used in cooking as they add flavor to our food. These herbs and spices have also been known to many cultures for their medicinal properties. The oils that are
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attic. Maybe many of us still are. Parents would sometimes use this fear to their advantages. They would make us clean our rooms or do our homework‚ but if we did not‚ they tell us that the "boogieman" would come find us at night. The fear of the unknown is an excellent weapon to be used to gain ultimate power over others; many of us have experienced it‚ or even used it. In the Webster’s dictionary‚ it states that xenophobia is the "fear and hatred of strangers or foreigners". This fear and hatred
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science project to be researched and experimented is whether bacteria can become resistant to antibacterial soaps. Bacteria will be grown in an agar broth containing .01%‚ .1%‚ .5% and 10% antibacterial soap. To fully understand the subject‚ information on everything necessary to conduct this experiment and comprehend the results was researched. Once the experiment is completed a conclusion will be able to be made as to whether or not bacteria can become resistant to antibacterial soaps The procedure
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IC02 Causes and Spread of Infection 1. Understand the causes of infection 2.1 Identify the differences between bacteria‚ viruses‚ fungi and parasites. Bacteria – bacteria are extremely small singular organisms which are found almost everywhere. Viruses – it is a coated genetic material that invades cells and use’s the cells apparatus for reproduction. Fungi – it is a multi-celled living organism Parasites – they are types of living plants and animals that derive benefit
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Bacteria Lab Write-Up Jianna Liu P8 Purpose: The purpose of this lab is to find out which substance‚ alcohol‚ antibacterial soap‚ water‚ or hydrogen peroxide‚ is the best at preventing the growth of bacteria. Hypothesis: Antibacterial soap will be the best because soap is a substance that people use to wash their hands because it takes away the germs. Even the name‚ antibacterial soap‚ suggests that it fights off bacteria. Hydrogen peroxide is second because it is used
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Introduction There are both virulent and non-virulent bacteria and fungi that grow on plants. It is difficult to distinguish between the two without proper inspection and diagnosis of the diseased plant to know whether the bacteria or the fungus in question is the virulent or non-virulent one. Therefore pure cultures need to be isolated to know with absolute certainty which is the causative bacteria or fungus. Potato dextrose agar is a good nutrient agar for mycelia to thrive on which is present
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pathogen is a tiny non-visible disease causing microorganism such as Bacteria‚ Virus and Fungus. Both the scientific name and common name for Actinomycosis is Actinomycosis. The pathogens that cause Actinomycosis are from a species of Actinomyces‚ most commonly known as Actinomyces Israelii and Actinomyces Gerencseriae. The species of Actinomyces are an Actinobacteria class of Bacteria. The pathogens are endogenous‚ meaning the bacteria originate from inside the body‚ making them not liable to be transmitted
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Unable to read the Gram Stain at first it was later confirmed that Unknown #7 was a gram negative bacteria. When introduced to Starch Unknown #7 produced no zone of clearing showing that it did not contain the enzyme amylase. When introduced to the Lipid Unknown #7 did produce a zone of clearing indicating that it did contain the enzyme lipase. When introduced to Casein Unknown #7 produced no zone of clearing indicating that it did not contain the enzyme protease. When streaked onto the Gelatin‚
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