"Fluid electrolyte and acid base balance water homeostasis" Essays and Research Papers

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    Homeostasis

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    HOMEOSTASIS GROUP 5 RESEARCHERS MUNASHE MUDUMISO R136670X TAWANDA CHIKUKUZA R136602Y JOHN MTINIWA R136553H LEARNMORE SHOTI R136619N WELLINGTON CHIPADZE R113616B MASIMBA Homeostasis is the ability to maintain a stable internal body environment in an ever changing outside world. It can also be said to be the body’s attempt to maintain a relatively constant internal environment in the face of constantly

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    and electrolytes in cerebrospinal fluid and serum of febrile children with and without seizures. During acute febrile diseases mild disturbances of water and electrolyte balance occur frequently. It has been suggested that changes in electrolyte balance‚ in particular hyponatraemia‚ might predispose a child to convulsions during febrile illness; however‚ the changes of electrolytes in the CSF are not known. We have studied the effects of fever and convulsions on water and electrolyte balance in CSF

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    Homeostasis

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    Homeostasis What is it? Maintenance of a relatively constant internal environment The human body is constantly responding to internal and external factors in order to maintain relative stability within the body Homeostasis is vital to the body as a whole‚ right down to each individual cell. If homeostasis is not maintained at the cellular level this will affect the body as a whole. History Claude Bernard (1813-1878): consistency of internal environment is the condition for free life.

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    Acids and Bases are two groups of chemical compounds that generally have opposite characteristics. They have there own unique traits‚ acids taste sour‚ turn litmus red while bases taste bitter and turn litmus blue. The term pH relates to measuring the acidity or alkalinity of a solution‚ such as vinegar‚ or even a damp substance like soul. The neutral pH is 7‚ which is essentially water‚ with lower numbers indicating acidity and higher numbers indicating alkalinity. Hydronium ions (H3O+) are

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    Experiment 2 Acid/Base Titration John J. Purdue CHM 321 – Fall 2012 TA: Scott Cole Section 1 September 4‚ 2012 Unknown Concentration: X.XX ± X.XX M (@95% confidence interval) (adapted from a report prepared by N. Skrynnikov‚ 2009) Abstract The concentration of an unknown acid (HA) solution was determined by titration with a standardized solution of sodium hydroxide. The standardization of NaOH was done by titration with a solid acid sample‚ potassium hydrogen phthalate (KHP)‚ and phenolphthalein

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    Chemistry: Acid-Base Titration Purpose: The objective of this experiment were: a) to review the concept of simple acid-base reactions; b) to review the stoichiometric calculations involved in chemical reactions; c) to review the basic lab procedure of a titration and introduce the student to the concept of a primary standard and the process of standardization; d) to review the calculations involving chemical solutions; e) to help the student improve his/her lab technique. Theory: Titration was

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    Acid-Base Extraction: Separation of an Organic AcidBase and a Neural Compound Introduction/Background Acid base extraction is a widely used commercial method in separating acidsbases and neutral compounds. This is concept is based on several physical properties of the compounds‚ such as boiling point‚ melting points and solubility. The different solubility properties of the protonated and non-protonated forms of these compounds depend on the functional groups present‚ such

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    Title: ACID BASE TITRATION. Objectives: 1. To determine the concentration of acid using titration. 2. Skills of titration techniques. Apparatus: 1. 250 volumetric flask 2. 10mL measuring cylinder 3. 25mL pipette 4. 50mL burette 5. 250mL beaker 6. 150mL conical flask 7. Retord stand 8. White tile 9. Stopwatch 10. Pipette bulb Chemicals: 1. HCl solution 2. 0.1M NaOH solution 3. H2SO4 solution 4. Distilled water 5. phenolphthalein

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    Lab 1: Acid/Base Properties of an Antimicrobial Agent 09/03/13 Purpose The purpose was to determine the acid and base properties of the antimicrobial agent sodium benzoate. Theory Sodium has mainly been used in food processing to avoid growth of bacteria and harmful microorganisms. It is commonly used to preserve foods and beverages that have an acidic pH. Rather than benzoic acid‚ sodium benzoate is used because it is generally soluble in most aqueous solutions but benzoic acid is not

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    A. Title – Acid-Base Extraction with Separatory Funnel B. Introduction – The main objective of the experiment was the extract an acid‚ a base‚ and a neutral compound from a 2:1:1 compound of benzoic acid‚ p-nitroaniline‚ and azobenzene. In theory‚ an extraction technique based on phase distribution should allow two immiscible solvents to separate with a portion of the solute distributed into each. Using a separatory funnel‚ acids were extracted with bases (NaOH)‚ and bases were extracted

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