Purpose This experiment shows how different concentrations of acids and bases in a solution affect its pH level. When acids and bases are combined in a solution‚ they neutralize each other. This means that depending on the concentration of both acids and bases in a solution‚ the pH will vary. A neutral pH level is 7; anything below that level is known as an acidic solution‚ while anything above is known as a basic solution. To find out the pH‚ the solutions will be diluted and tested with different
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DESIGN AN EXPERIMENT: THE BIGGEST BLOWER EXPERIMENT Design an Experiment: The Biggest Blower Experiment Problem Statement: You have a pack of Hubba Bubba Bubble Gum. Does the amount of sugar in this gum affect the size of the bubble you blow?? Hypothesis: I think that sugar in any gum affects the size of the bubble you blow. I think this because I was watching “The Next Great Baker” and someone was melting sugar and when it cooled off a little he used a balloon blower to make bubbles out of
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SUMMARY The aim is to observe distillation process of ethanol-water solution and to measure the alcohol content after process in this experiment. 500 ml of solution with an alcohol content of 32% (v/v) is used for this experiment. Temperature values are recorded for every 10 ml alcohol obtained in the flask. The process is repeated in our experiment and for the first process‚ the data collection process continues until the distillate reaches to 200 ml. The concentration of alcohol is measured for
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Osmosis Trial experiment Aim: Our aim in this experiment is to find out which vegetable absorbs the most liquid over a given time due to osmosis. Chosen Apparatus: we will need to use: six test tubes; a test tube rack; an apple; a potato; a cork borer; a measuring cylinder; sugar solution; scales to measure in milligrams; a ruler; a knife; and a pair of tweezers. Apparatus Why we chose it Advantages Alternative equipment apple Its an absorbent fruit and is similar to a potato It
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comprehension or as I like to call it creativity. Funny Enough‚ I use the ocean‚ something so serene and effervescent to describe my annual quarter life crisis. Unconciously however‚ that must be no mistake‚ seeing that Water will be the theme of the experiment I will be working with. I’m still a little skeptical as to how I chose Water . There was no real inspiration‚ or interest on such force but rather an intuition that drove me to further explore this element. Perhaps an unconscious inclination
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Social Experiment Paper The Milgram’s Experiment The Milgram’s Experiment was conducted by Social psychology by the name of Stanley Milgram‚ he created this experiment on how being in the presents of an authority figures would affect the way people behaved. This study was conducted in July 1969‚ just one year after the trial of Eichmann in Jerusalem. Milgram developed this experiment to answer the question "Could it be that Eichmann and his millions
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The effect of varying temperature on thee Rennin enzyme Abstract The purpose of this experiment was to see what affect different temperate had on the reaction rate of the enzyme rennin. The experiment was performed by placing test tubes filled with renin and milk into water bath which was heated or cooled to one of the temperatures trialed. The hypothesis justified because it found because it though data that the enzyme reacted faster with the 45° temperate because it was
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were derived from his experiments‚ proved that obedience is one of the basic elements in the structure of social life. The proximately of the victim‚ responsibility for the actions‚ and perceived legitimate authority figures will greatly determine how far an individual will go to fully comply. Obedience‚ which is one of many social influences in our life’s‚ results in a change in behavior when a direct command is given by a high authority. The main focus in Milgram’s experiment was to specify what
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Hmk – General Factorials. Use =0.05 unless otherwise specified 1. An experiment was run to examine the amount of time it takes to boil a given amount of water on the four different burners of her stove‚ and with 0‚ 2‚ 4‚ or 6 teaspoons of water. The numbers in parentheses are run order. The results of the design are given below. Salt (teaspoons) Burner 0 2 4 6 Right Back 7(7) 4(13) 7(24) 5(15) 8(21) 7(25) 7(34) 7(33) 7(30) 7(26) 7(41) 7(37) Right Front 4(6)
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Magnetohydrodynamic free convection flow of a heat generating fluid past a semi-infinite vertical porous plate with variable suction Mutua‚ N.M 1*‚ Musyoki‚ I‚ N.M1‚ Kinyanjui‚ M.N2‚ Kwanza‚ J.K2 Taita Taveta University College Jomo Kenyatta University of Agriculture and Technology *Corresponding author E-mail: nicholasmuthama@ttuc.ac.ke 2 1 Abstract In this paper‚ a magnetohydrodynamic convection flow of an electrically conducting heat generating fluid past a semiinfinite vertical porous plate
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