AP Bio Lab Report Osmosis and Diffusion Introduction When a substance is released into an area‚ the random movement of its molecules results in a multitude of collisions. These collisions‚ in turn‚ lead to a dispersion of the molecules. The overall movement of the molecules will be from an area of high concentration‚ where there will be more collisions‚ to areas of low concentration‚ where the number of collisions will be much less. This process of dispersion will continue until there is no
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DESIGN: Research Question What effect does varying the alcohol concentration of yeast have on its fermentation? Introduction Fermentation is the stage during which most CO2 is produced. When no oxygen is available‚ yeast will switch to an alternate metabolic pathway utilizing sugars for energy and producing‚ primarily‚ CO2 and ethanol. Yeast divides rapidly in this phase‚ reaching its carrying capacity (about 50 million cells/ml) in the wort‚ or must‚ and remains suspended
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Introduction Transpiration is a process which is similar to the evaporation. Water is lost at the surface of the plant such as leaves‚ stems‚ roots and flowers in the form of water vapor. It creates a pulling. Force which causes continuous upward movement of water and mineral salts and this force is called transpiration pull. Apart from to water‚ gas like carbon dioxides from the air can also pass through by the pore of the surface of the plants for photosynthesis. But in this experiment‚ we
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In order to begin the experiment‚ culture vials for the flies were created. After wearing the proper safety gear‚ including but not limited to gloves and a lab coat‚ the fly food source was made using roughly an equal amount of distilled water and fly food. These were mixed until it had a mashed potato-like consistency. It mustn’t be too liquid-like as it will kill the flies; and should be solid enough to not slide around the vial. After obtaining and labelling a new vial‚ the food mash was placed
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In bio lab‚ my lab partners and I did a lab experiment involving yeast fermentation. Fermentation is an anaerobic process to regenerate NAD+ to keep glycolysis active. Yeast preforms ethanol fermentation which create ethanol and NAD+. The class used six different types of sugars to determine which fuels fermentation by measuring the amount the carbon dioxide bubbles produced by the yeast. Yeast are single-cell fungi that cannot make their own food. They take the sugars in the surrounding environment
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Ye Tao BISC220-13155 The Effect of Temperature on the Digestion of Starch by Activity of Enzyme α-Amylase: Observation of Rate of Starch Disappearance through Iodine Test Introduction An enzyme is a type of protein that‚ through its own structure including hydrogen bonds‚ acts like a biological catalyst and is able to accelerate the biochemical reaction rate by lowering the activation energy of the whole process‚ without which cells could hardly practice any physiological functions within human
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The Effect of Different Types of Insulation on Heat Retention Aim I am going to investigate the effect of different types of material on heat retention. "Which of the four materials‚ cotton‚ foam‚ aluminium foil and bubble wrap‚ is the best insulator?" Hypothesis The four materials tested in this experiment are cotton‚ foam‚ aluminium foil‚ and bubble wrap. Materials that are good insulators will absorb heat slowly and therefore the water inside the cup will stay warm for
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ASU BIO 100 Exam 4 Practice Questions 1. Because of evolutionary descent‚ many species share characteristics with other species to which they are related. Indeed‚ according to evolutionary theory‚ all living species are descended from some common ancestor in the ancient past. What evidence supports this conclusion that ALL living species are related to each other? Shared traits in the fossil record; Genetic Code; DNA Structure of all living organisms 2. For some time‚ Russian prisons have been
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Ecology ➢ Climate is weather conditions of a region like temperature‚ humidity‚ precipitation‚ sunlight pressure‚ winds‚ throughout the year over a period of time ➢ Ecology – is the study of the interactions between organisms and the environment ➢ Abiotic factors –temperature and water ➢ Microclimate – a classification at the small scale variation ➢ Dispersal – movement away fro origin ➢ Macroclimate – a classification at the global and regional level
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b 1 Exercise 1: Dissolved oxygen is oxygen that is trapped in a fluid‚ such as water. Since virtually every living organism requires oxygen to survive‚ it is a necessary component of water systems such as streams‚ lakes and rivers in order to support aquatic life. The dissolved oxygen is measure in units of ppm—or parts per million. Examine the data in Table 2 showing the amount of dissolved oxygen present and the number of fish observed in the body of water the sample was taken from; finally
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