Recently‚ I became ill with an upper-respiratory infection. The first few days‚ it just felt like a simple cold‚ so I thought it would be okay to go over to my boyfriend’s house for dinner. He cooked us a meal‚ then poured two glasses of wine. Even though I was a little under the weather‚ I drank the glass. Previous to this‚ he and I had discussed that I would be spending the night there because we had not seen each other for awhile. I looked forward to this because I was sick‚ and wanted the comfort
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Unit 9 The principles of infection prevention and control. 1.1 As an employee it is our responsibility to take all precautionary measures to prevent and control the spread of infection in the workplace; this means working safely to protect myself‚ other members of staff‚ the patients and all other individuals from infection. As a health worker we should; Maintain high standards of personal health and hygiene‚ where possible we should avoid coming in to contact with pathogens‚ such as
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Sexually Transmitted Infections Unit 9 Assignment 1 A&PII ITT Tech - Breckinridge School of Nursing Ashley Wigglesworth Genital herpes is a viral infection that causes lesions or sores in the genital area and is spread through sexual intercourse or by touching a sore and then touching another part of your body; it is a highly contagious virus. Often it does not present with symptoms‚ or produces very mild symptoms such that the infected individual is unaware they have it. When symptoms are present
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year were + for pneumonia? Infections per year? • What was the onset of when this first started taking place? Timeline? • What Antibiotic therapies were used? • Who is her primary MD? Assuming this is the ER? • Smoking hx? • Are you having night sweats or chills? • Inappropriate levels of fatigue? Outside when she is having bouts of pneumonia? • Any recent
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The Principles of infection Prevention and Control Task 1 1.1 explain at least 3 examples of employees roles and responsibilities in relation to prevention and control of infection Using equipment provided‚ washing hands when necessary. Washing clients clothes separate from other clients. Using slice bags and slice wash program on washer. It is my responsibility to wear the PPE that is provided‚ also to wear the correct colour aprons to the job I am doing. It is important to use the correct
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MLT 1 Dr. Kim Shahi and Dr. Heidi Atkinson September 3‚2013 Experiment 11: Fomite Transmission Elements Necessary to Spread Infection There are three elements necessary for the spread of infection. First there has to be a source of an infective organism. This source can be endogenous or exogenous. Endogenous sources of infection reside on or in the host’s body. In contrast exogenous sources arise from outside. Second there has to be a mode of transmission. Described in below
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into sections as follows: Section 1 Introduces infection control and explains notification; Section 2 deals with general infection control procedures; Section 3 gives guidance on the management of outbreaks; Section 4 describes specific infectious diseases; Section 5 contact numbers and sources of information; Section 6 contains additional detailed information and a table of diseases; Section 7 contains risk assessments relevant to infection control; Section 8 research sources‚ references
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the probability of infection affects the people in the village when it is increased or decreased. This will determine whether the people in the village die or not from the epidemic. As the probability of infection is increased‚ the more people in the village will die. This is because the villagers are more likely to contract the disease‚ putting them at a higher risk of dying to the epidemic. As an example more people will survive in the village if the probability of infection is 20% than 80%. The
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Unit IC01 The Principles of Infection Prevention and Control Outcome 1 1.1: Employees rights and responsibilities in the relation to the prevention and control of infection are to follow company’s policies and procedures‚ keep themselves safe and others‚ report any hazards which could lead to infection‚ attend relevant courses‚ use the PPE provided‚ keeping the work environment clean and tidy and to maintain good personal hygiene 1.2: Employers responsibilities in the relation to the prevention
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Tuberculosis. Tonsillitis. Ear infections. MRSA (Methicillin-resistant Staphylococcus aureus). Meningitis. Viruses: Chicken pox. AIDS/HIV. Mumps Common cold. Herpes. Fungi: Athlete foot. Yeast infections. Ringworm Thrush. Parasites: Tapeworms. Schistosomiasis. Sleeping sickness (trypanosomiasis). Leishmaniasis. Lice. Fleas Lymes disease (by ticks). Scabies. 3. Colonisation occurs whenever any one or more species populate an area and infection is the invasion of body
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