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    Acids, Bases & Buffers

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    Title: Acids‚ Bases & Buffers Objectives: 1. To understand the acid-base chemistry. 2. To prepare and evaluate a buffer system 3. To measure the buffering capacity of two types of isotonic drinks. Introduction: There are acid-forming‚ basic forming and neutral food‚ however the acid or alkaline properties of a food is unable to judge by the actual acidity of the food itself. For example‚ citrus fruits such as lemon are acidic‚ but they are alkaline-forming when we consume and digest it. Therefore

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    Before we began naming acids and bases we must understand each term. A base is a compound that produces hydroxide ions when dissolved in water. An acid is a compound that produces hydrogen ions in solution is a hydrogen-ion donor‚ or electron –paired accepter. The name of the acid depends on the ion’s ending and the number of hydrogen atoms must be equal to the negative charge‚ and the name of a base depends on if it contains OH or hydroxide. The naming of an acid depends on the suffix of the cation

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    effects Acids and Bases Acknowledgement Some material have been sourced from the following websites and books Reference • http://facstaff.gpc.edu/~matteya/organicppt/Ch2.ppt • http://atom.chem.wwu.edu/dept/facstaff/pavia/351pavia.html • www.fccj.us/chem1212/powerpoint/Ch17_Lewis_B.ppt • CH102 Course book • Organic Chemistry 7th Edition by John McMurry 2 Acids & Base Definitions Definition #3 – Lewis • Lewis acid - a substance that accepts an electron pair • All BrØnsted-Lowry acids are also

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    Acid Dissociation Constant

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    EXPERIMENT 2 ACID DISSOCIATION CONSTANT OF AN INDICATOR DYE OBJECTIVES Using spectrophotometric method: determine the wavelengths at which the acid and base forms of the dye in aqueous medium exhibit maximum absorption; determine the molar absorptivities of the acid and base forms of the dye and estimate an unknown concentration of the dye in solution using the Beer-Lambert’s Law; and determine the acid dissociation constant of the indicator dye. THEORY The absorption or reflection of

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    Acid Rain and its Effects On Our Aquatic Ecosystems In the past century‚ one of the greatest threats to North America ’s aquatic ecosystem has been the widespread acidification of hundreds of thousands of waterways. Acid rain has effected plant and animal life within aquatic ecosystems‚ as well as microbiologic activity by affecting the rates of decomposition and the accumulation of organic matter. What causes this poisonous rain‚ and what can be done to improve North America ’s water quality

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    14.1 The Nature of Acid and Bases * Acid-Base Theories * Arrhenius- Acid is a hydrogen producer and a base is a hydroxide producer * Bronsted-Lowry- Acid is a proton donor and a base a proton acceptor * Lewis- An acid is an electron pair acceptor‚ and I base is an electron pair donor * Conjugate base & acids * Ka= [products]/[reactants] * Acid dissociation constant * 14.2 Acid Strength * In a strong acid dissociate almost

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    Citric Acid Cycle

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    Citric acid cycle From Wikipedia‚ the free encyclopedia Jump to: navigation‚ search [pic] [pic] Overview of the citric acid cycle The citric acid cycle — also known as the tricarboxylic acid cycle (TCA cycle)‚ the Krebs cycle‚ or the Szent-Györgyi-Krebs cycle‚ [1][2] — is a series of enzyme-catalysed chemical reactions‚ which is of central importance in all living cells that use oxygen as part of cellular respiration. In eukaryotic cells‚ the citric acid cycle occurs in the matrix of the mitochondrion

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    was the reaction from the sulfate anion test between Sodium Sulfate and Barium Chloride. If the compound was in fact Sodium Sulfate it would produce a white precipitate and it did. The second reaction was first between Sodium Sulfate and Hydrochloric Acid‚ and then Silver Nitrate was added. For the compound to be confirmed‚ a white precipitate should form again‚ and it did. The next reaction started with the combination of Sodium Sulfate and Ammonia Hydroxide and

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    4/2/14 Period: 1st Chemistry Sour Acids and Bitter Bases Purpose: The purpose of this lab was to observe the different reactions formed between various acids and bases with the aid of indicators. Equipment: 1. Safety goggles. 2. Droppers. 3. Red Litmus paper. 4. Blue Litmus paper. 5. pH paper. 6. Well plate. 7. Micro spatula. Materials: 1. Zinc. 2. Magnesium. 3. Iron. 4. Copper. 5. HCL. 6. HC₂H₃O₂. 7. NaOH. 8. Phenolphthalein. Procedure: Part A: 1. Add five drops

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    acetic acid present in commercial vinegar and the weight-to-volume percent of ammonia present in window cleaners. Acid-base titrations can be conducted using the above samples against standardized aqueous NaOH and standardized aqueous HCl solutions respectively. 2. Introduction: Acetic acid‚ commonly known as ethanoic acid CH3COOH‚ is found in commercial vinegar. It is a weak organic acid that gives vinegar its characteristic pungent smell‚ sour taste and slight acidity. Being an acid‚ vinegar

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