Clin Chem Lab Med 2012;50(11):2061–2063 © 2012 by Walter de Gruyter • Berlin • Boston. DOI 10.1515/cclm-2012-0228 Letter to the Editor Homocysteine‚ folic acid and vitamin B12 levels in females with severe acne vulgaris Megha K. Arora1‚*‚ Shashi Seth2 and Surabhi Dayal3 1 Department of Biochemistry‚ LHMC and Associated Hospitals‚ New Delhi‚ India 2 Department of Biochemistry‚ Pt B.D. Sharma‚ UHS‚ Rohtak‚ Haryana‚ India 3 Department of Dermatology‚ Venereology and Leprology‚ Pt
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The diet that I would tailor to a pregnant woman would consist of daily prenatal vitamins to ensure that she and the baby are getting the essential nutrients even if she is eating a healthy diet. Prenatal vitamins also include folic acid‚ iron‚ and calcium. Folic acid can reduce the risk of birth defects of the brain and spinal cord‚ calcium prevents the loss of bone density in the mother‚ and iron helps both the mother and baby’s blood carry oxygen (WebMD‚ 2012). Aside from prenatal vitamins‚
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4.1 Define the basic nutritional requirements of children and young people to ensure a balanced diet and meet government guidance Fat Fat provides the body with energy‚ it is stored as body fat if too much food is eaten‚ and it is in meats‚ oil‚ nuts. Fat insulates the body against rapid heat loss. It helps the brain and the nervous system. Without fat this you may have weight loss‚ always tired‚ and not enough energy to get through the day. Carbohydrate Carbohydrates also provides the body with
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effect of citric and buffered lactic acids on the flavour of hard-boiled sweets and the effect of acids on various flavours in high temperature applications. Introduction Materials and Methods An amount of water‚ sugar and glucose syrup of 30g‚ 100g and 70g were weighed respectively into a stainless steel pot. The mixture was then heated and removed immediately from the induction cooker after reaching the desired temperature of 145˚C. Flavours of 0.51g and acid of 1.20g was added immediately afterwards
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Atro-phex Folic acid is a type of B vitamin that’s key for cell growth and metabolism. Studies show that many people in the U.S. don’t get enough folic acid.Don’t be confused by the different terms folate and folic acid. They have the same effects. Folate is the natural substance in whole foods. Folic acid is the synthetic version in supplements and fortified products. Phenylethylamine‚ or PEA‚ is a neuromodulator‚ which is responsible for the transmission of norepinephrine and dopamine. This chemical
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substances. One way is based on their pH. Substances may be * Acid 2. Base 3. Neutral INDICATORS This is a substance which is one color in and acid and another color in a base. Indicators can ten be used to test for the presence of acids or bases in a substance. Some are available in paper form (litmus) and others in liquid form (methyl orange). INDICATOR | COLOR IN ACID | COLOR IN BASE | LITMUS |
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Effects of Microwave on food and nutrients Raisins when cooked in a microwave produce considerable smoke Several studies have shown that if properly used‚ microwave cooking does not affect the nutrient content of foods to a larger extent than conventional heating‚ and that there is a tendency towards greater retention of many micronutrients with microwaving‚ probably due to the reduced preparation time. Microwaving human milk at high temperatures is contraindicated‚ due to a marked decrease
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1) When monitoring patients on immunosuppressant therapy‚ the nurse must keep in mind that the major risk for patients taking these drugs is which condition? - increased susceptibility to opportunistic infections 2) A patient is experiencing rejection of a transplanted organ. The nurse expects which drug to be given to manage this? - muromonab- CD-3 (Orthoclone OKT3) 3) A patient who is taking cyclosporine (Sandimmune) calls the office to say that he has heard that some food or beverages can
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Natalie Roberto Research Paper: Child Development Nutrition “Must-Knows” for Pregnant Women The single most important thing that you can do for your baby is to eat a healthy‚ well-balanced diet. A well-balanced diet is one that includes foods from all food groups in appropriate amounts‚ to ensure proper nutrition. One of the most important times to be healthy is the time before and during pregnancy. Pregnant women should know what to eat‚ what not to eat‚ and the vitamins and minerals that are
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was adequate. During hospitalization and after consultation with Dr. Kato‚ treatment options were discussed with the patient. At this point‚ she has elected to return to treatment with methotrexate albeit at a lower dose with concurrent use of folic acid. DIAGNOSTIC DATA: White blood cell count 5200‚ hemoglobin 12‚ platelet count 422‚000. Westergren sedimentation rate was mildly elevated at 36 mm per hour. Serum cholesterol 120 mg/dL. Albumin 3. Total protein 6.6. Liver enzymes were within
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