Determining pH Using a Red Cabbage Farnoosh Mazarei Food Microbiology April 22‚ 2011 Purpose: To test the pH level of many common household object by use of the juice from a red cabbage. Background: pH is the measure of the acidity or basicity of a solution. The pH scale ranges from 1 to 14 with 1 through 6 being acidic and 8 through 14 being basic; 7 is considered neutral. The use of the red cabbage‚ or red cabbage juice is because red cabbage can be used as an acid/base indicator
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nutrients to simpler nutrients‚ microbes are also used in the production of medicines‚ enzymes and food‚ most recent and scientific use of microbes is to breakdown of sewage and other toxic into safe matter this process is called “Bioremediation”. Microbiology online: introducing microbes.[online] ].[Accessed9April2013].Availablefrom:worldwideweb: In pathological labs or in Hospitals we use a special technique called as aseptic to minimize the disease or infection outbreak. Aseptic technique means
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pursue a PhD. This program would further the development of my analytical thinking‚ and abilities as a researcher. One day‚ allowing me to contribute to scientific community‚ the field of public health‚ and science communication. Acquiring a PhD in Microbiology and Immunology will allow me to pursue employment with the government’s public health sector. Throughout my professional career as a scientist‚ I would like to investigate how mechanisms of virulence operate in infectious diseases. Then one day
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Microbiology in odontogenic infections Most odontogenic infections contain mixed aerobic and anaerobic bacteria. predominant bacterial species present in oral cavity are maunly Streptococcus ‚ Peptostreptococcus‚ Veillonella‚ Lactobacillus‚ and Actinomyces . 11‚12 The mixed aerobic-anaerobic composition of the bacteria involved in suppurative odontogenic infections is thought to be important in the pathogenesis of infection. if bacteria involved in mixed odontogenic infections are isolated in pure
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Manual vs. Automatic Transmission You want to get a new car‚ but you are not sure whether to get one with an automatic transmission or one with a manual transmission. Well read on and perhaps this essay will help you out with your decision. Cars have played a big role in my life. When I was a little kid my dad and I used to work on his 197? Ford Granada. Every time something would go wrong with the car he would ask me to help him fix it. Not because I knew much about cars‚ because I didn’t
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Shakira Jarvis Microbiology Lab Assignment Laboratory Assignment Outline 1. Check in & The Microscope a. Review of proper lab etiquette. i. Review laboratory syllabus and b. Review of the Parts of a Microscope ii. Review of lab exercises about different types of Microscopes 2. Survey of Microorganisms c. Viewing‚ drawing‚ and describing several types of fungi‚ algae‚ and Bacteria iii. Chlamydomonas iv. Spirogyra
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What To Do When Your Transmission Is Leaking Fluid If you happen to spot a puddle of fluid under your car after it has been parked for awhile‚ try to determine the color of it if you can. A puddle under the car isn’t always a sign of trouble since water will drip out of your air conditioner under normal circumstances. However‚ that water is clear. If the fluid you see is brown or red‚ it might be transmission fluid. Driving your car with a transmission leak could be dangerous because you could do
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Microbiology 215 exam #2 chap 7‚ 11‚ 12 81-90 essay: 10 points Describe the Kirby Bauer Test? Make sure you describe all the key elements. 1. Using sterile technique‚ inoculate 3 nutrient agar plates individually with: a. E. coli b. S. aureus c. M. smegmatis 2. Place antibiotic disks evenly spaced on the inoculated agar plates and incubate at 37C for 24-48 hours. 3. Using sterile technique‚ inoculate 3 nutrient agar plates individually with: a. E. coli b. S. aureus c. M. smegmatis
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*If you ever use this‚ please e-mail me at antisoma@hotmail.com. I ’d just like to know. Cryptosporidium parvum: Transmission and Infection Cryptosporidium parvum is a protozoan intestinal parasite causing a short-term enteric illness in individuals with functioning immune systems‚ and can cause a potentially fatal infection in immunosuppressed individuals. Because of C. parvum ’s resistance to many of the procedures used to process drinking water and food‚ and the parasite ’s extremely
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INTRODUCTION Total Viable Count is a quantitative idea about the presence of microorganisms such as bacteria‚ yeast and mold in a sample. It counts the number of colonies produced by a very dilute suspension of bacteria on an agar plate and to observe the differential staining behaviour of the living bacteria. This involves counting the colonies produced by viable cells under favourable growth conditions. Some techniques needed before the viable count‚ like pour plate method‚ spread plate method
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