Importance of Microbiology| in Nursing Agriculture Pharmacy Advertisement Microbiology is a subject dealing with microbes and related concepts. Microbiology has come a long way since discovery of microbes and is presently of great help to mankind. It is used in health care‚ food production‚ diagnosis‚ production of alcohol‚ maintenance of sterility and cleanliness etc. Though the subject was initially limited to study of microbes and their characteristics or properties‚ latter it was explored to
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Microbiology is the study of living organisms that are too small to be clearly seen by the unaided eye. The science of Microbiology dates back only to 200 years‚ yet the recent discovery of Mycobacterium tuberculosis DNA in 3000 year old Egyptian mummy reminds us that microbes have been around for much longer. Infact‚ Bacterial ancestors were the first living things to appear on Earth. The First observations: One of the most important discoveries in the history of Microbiology occurred in 1665
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Contributors to Microbiology Pioneers of Microbiology I. Antonie van Leeuwenhoek (Oct. 24‚ 1632- Aug. 30‚ 1723) A. In 1676 Leeuwenhoek saw tiny organisms in water‚ he was the first man to observe and describe bacteria accurately. He discovered microscopic nematodes‚ blood cells and sperm. He also made over 500 microscopes to view specific objects. B. Microbiology is concerned with the study of all forms of life that are too small to be seen with the naked eye. Antonie’s work
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within a stated time or age span. vector - an animate intermediary in the indirect transmission of an agent that carries the agent from a reservoir to a susceptible host. An organism that transmits the infection as a mosquito transmits the malaria protozoans. fomite - a physical object that serves to transmit an infectious agent from person to person. A comb infested with one or more head lice would be a fomite or the dust particles containing infectious cold virus that remain after droplets
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Microbiology‚ Test 3 Study Guide Chapters 14‚ 15‚ 16 and 17 Chapter 14 This chapter is about the principles of disease and epidemiology. Epidemiology – the science that studies when and where diseases occur and how they are transmitted. CDC‚ Atlanta‚ tracks and traces diseases. ONE World (the idea that it’s all in one place‚ it could happen anywhere; locally‚ states‚ large counties track the incidences and occurrences of disease)
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virus too small to be seen without a microscope (smaller than 0.5mm) Misconceptions of Microorganisms * All microorganisms are pathogenic (disease producing) FALSE * The majority of bacteria are harmless and beneficial TRUE Aspects of microbiology * Basic biological science * About living cell and how they work * About microbial diversity and their evolution * Applied biological science * What microorganisms do; their role in the nature? * Causative agents
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Microbiology Unknown 5/7/2013 Microbiology Unknown #94 The purpose of this report was to identify an unknown bacterium by applying methods that were previously learned and conducted in microbiology lab class. It is possible to identify a mixed culture by running experiments on the unknown bacteria and taking what we already know and applying it to the results. It helps to slowly eliminate any bacteria that do not correspond with the results of certain tests. An unknown test tube labeled 94 was
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Microbiology is the study of microorganisms which must be viewed with the aid of a microscope or electron microscope. The importance of microbiology includes: used in biomedical research‚ creation of medicines‚ environmental applications and new research tools. Disease causing organisms include: protists‚ bacteria‚ viruses and other microorganisms. Bacteria are important for fixing N2 in a usable form for plants. Bacteria and some fungi are important in decomposition and recycling
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Microbiology Laboratory Report Identification of Unknown Bacteria 6O BIO 251-7H1 Gram Stain Summary: Out of 28 Unknown microorganisms‚ slant 6O was randomly selected‚ and subjected to testing in order to identify it’s species. Seventeen of the unknown bacteria were classified as Gram-negative bacilli: Corynebacterium pseudodiphtheriticum‚ Enterobacter aerogenes‚ Eschirichia coli‚ Flavobacter capsulatum‚ Helicobacter pylori‚ Klebsiella pneumonia‚ Klebsiella oxytoca‚ Proteus hauseri‚ Proteus
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agent of a disease in a patient‚ so as to know how it can be treated‚ to knowing the correct microorganism to be used for making certain foods or antibiotics. This study was done by applying all of the methods that have been learned so far in the microbiology laboratory class for the identification of an unknown bacterium. Hypothesis By slowly narrowing down the bacteria by each test‚ I will be able to conclude the unknown bacteria by its special characteristics. MATERIALS AND METHODS An
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