USE OF TECHNOLOGY Technology continues to make progress every single day in society. Schools‚ the workplace‚ and even homes have advanced so much over the past twenty years. As technology starts to take over every little part of people’s lives‚ some new advances may end up as the “next big thing” and others may slowly destroy the ways of human life. First‚ technology in schools‚ which have adapted so many new advances in even the last five years. A cause of increased use of technology in classrooms
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INTRODUCTION…………………………………………………………………………….. 2 CHAPTER 1. History of technology ………………………………………………………….. 3 1.1. Stone Age……………………………………………………………………………. 3 1.2. Bronze Age…………………………………………………………………………... 4 1.3. Iron Age……………………………………………………………………………… 5 CHAPTER 2. Technologies impact on society and businesses ……………………………….. 6 1.1. Impact on parenting and children…………………………………………………… 6 1.2. Medical technology and health concerns……………………………………………. 7 1.3. Technology in business………………………………………………………………
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Brief 1 Nutrition Level 5 Module Code 5N2006 Assignment 1 Plan of Action In my assignment‚ I will discuss the following with regards to nutrition:- The Functions of food The value of food types and factors which effect the energy requirements of individuals. I will examine the role of each type of fat and fatty acid with relation to health and effects of deficiency and excess intake of fat To examine the functions‚ sources‚ deference symptoms and effects of fat soluble and
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Carbohydrates Glucose simplest sugar found primary in plan based foods Monst desirable form of energy Body always wants to use most absorbable easiest to use Eventually some systemsbreakdown Veggies are much easier to digest If body consumes 500g of carbs burning same as consume dont gain weight Body will use some but leftivers become fat Have fat storage Body can only store so much....via gycogen Have to eat healthy carbohydrates Photosynthesis Plants / leaves stored
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Today‚ every people and every country were all developing and moving forward‚ by then shall we keep in mind‚ what make us live until today and keeping us healthy.“Eating Healthily With A Busy Lifestyle”‚ is the topic that I chose. By reading the topic‚ the main point that I chose‚ straight away in people’s mind they will think of delicious food‚ delicacy that bring up the appetite‚ but do they have the time to eat what they want‚ to enjoy such appetizing meals? Does it suit our healthy life since
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Technology has become a staple in everyday lives. In today’s world‚ people are consumed by different pieces of technology. However‚ technology influences one group of people more than others‚ and that group is the youth. The youth of today are some of the biggest consumers of electronics. They have grown up and continue to grow in a world at the tips of their fingers. With bigger and better devices being brought out year after year‚ the problem of too much electronics becomes more imperative. Children
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X BIOLOGY Nutrition One mark questions with answers Q1. What is a nutrient? Ans1. A nutrient is an organic or an inorganic substance essential for the survival of a living being. Q2. Write down the components of food. Ans2. The major components of food are carbohydrates‚ proteins‚ fats‚ minerals‚ vitamins‚ water and roughage. Q3. A food-stuff gives a red precipitate with Benedict’s solution. Name the nutrient constituent of food indicated by the test. Ans3. Sugar. Q4. A food-stuff shows
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GEN 1820: Health‚ Nutrition and Lifestyle PROJECT “NUTRITION COMPOSITION OF CHOCOLATE BARS ON KAZAKHSTAN MARKET” Instructor: Dr. Aliya Nurtayeva‚ C.Sc. Prepared by: ID 20091760 Arman Alikhanov Date: 26 April 2011 ALMATY‚ 2011 Introduction The purposes of this project is to collect and present the information on the nutrition composition of two chocolate bars “Mars” and “Milky Way” those are available on Kazakhstan food market‚ to estimate and calculate
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Fast food is the term given to food that can be prepared and served very quickly‚ first popularized in the 1950s in the United States. While any meal with low preparation time can be considered fast food‚ typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients‚ and served to the customer in a packaged form for take-out/take-away. Fast food restaurants are traditionally separated by their ability to serve food via a drive-through. The term "fast food"
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Should people be concerned of the food they consume daily? What exactly‚ is food? New Oxford Dictionary Second Edition calls it “any nutritious substance that people or animals eat or drink‚ or that plants absorb‚ in order to maintain life and growth.” That doesn’t help so much unless you define nutritious. Nutritious food‚ it says here‚ “provides those substances necessary for growth‚ health‚ and good condition.” Many people nowadays does not too concerned on the food they consume. According to
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