Food in Malaysia Introduction Nasi Lemak Nasi lemak is a fragrant rice dish cooked in coconut milk and pandan leaf commonly found in Malaysia‚ where it is considered the national dish.It is also popular in neighbouring countries such as Brunei; Singapore; Riau Islands and Riau provinces of Indonesia; and Southern Thailand. Nasi Lemak can be found in the Southern Philippines prepared by Filipino Muslims‚ it is considered one of the most famous dishes for Malay-type breakfast. It is not to be confused
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Fast food still a major part in our society Since 1970‚ the amount of fast food restaurants in business doubled‚ which equates to about 300‚000 establishments in the United States. About‚ 33.8 percent of the U.S. population is affected by obesity and 19 percent of children and adolescents are also affected. McDonald’s is one of the largest fast food in the world. New research found that 1 in 4 visit fast food restaurant. This hunger of fast food it is happening in the global basic. Fast foods and
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Dr. GEORGE ROMBO Cholera This is an infection of the small intestine caused by bacterium vibrio cholera. Transmission is mostly from the fecal contamination of food and water that is caused by poor sanitation Susceptibility About 100 million bacteria must typically be ingested to cause cholera in a normal healthy adult. Children are also more susceptible with 2- 4 year old having the highest rates of infection Individual susceptibility to cholera is also affected by their blood type with
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GM FOOD As the population in the world seems to be a huge serious problems‚ the demand on foods will be taken a very important role on solving this problems. Fortunately‚ biotechnological scientists had developed a technique which can modify organisms genetically (GMO). Genetically Modified Organisms are the process normally transferring genes‚ which were so-called DNA‚ between two species. Those organisms will be modified their genetic structure by using biotechnology. This technique can be used
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The argument as to whether or not schools should be able to sell junk food is a highly controversial topic. To begin with‚ there is the problem to defining junk foods. Are we talking about potato chips‚ soda‚ and Twinkies? What about fried chicken fingers‚ cheeseburgers‚ and pizza-foods many schools serve? Most cases‚ when faced with the decision‚ a child will no doubt choose what is offered without knowing it is a health issue. What would a change in the availability of these snacks teach children
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Fast Food‚ Fat Food Nowadays‚ fast food is a very popular trend in Thailand. Teenagers think it is very smart when they go into the fast food restaurant‚ especially‚ the restaurant which is a part of foreign franchise restaurants. Not only teenagers that like fast food but also children and adults. In the busy schedule of modern times people have no time to prepare nutritious food during the day so fast food becomes a very convenient choice. However‚ there are several health issues related to consuming
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Food Adulteration Food adulteration with poisonous chemicals has reached a dangerous proportion posing serious health hazards in the country‚ said experts and government officials yesterday at a discussion jointly organised by The Daily Star and non-government development organisation RDRS Bangladesh. Basic food items on the market like rice‚ fish‚ fruits‚ vegetables‚ and sweetmeats are adulterated with hazardous chemicals in an indiscriminate manner‚ though food-grade preservatives and colours
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iProfile / Food Journal Summary / View by Meal Start date: Mon Mar 04 2013 End date: Sun Mar 10 2013 Monday‚ March 04 Breakfast 2.5 items 0.5 cups 10.0 fl.oz 3.0 tbsp Lunch 2.5 cups 6.0 oz 0.7 cups 0.5 cups 0.5 cups Dinner 0.5 cups 2.5 cups 3.0 items 3.0 oz 0.5 cups Snacks 12.0 fl.oz 0.5 cups 2.0 items 0.5 cups English Muffin‚ Wheat‚ Toasted Cheese‚ Cheddar‚ Shredded Milk‚ Skim PHILADELPHIA Cream Cheese‚ Garden Vegetable Rice‚ Brown‚ Wild‚ Cooked Tilapia‚ Cooked‚ Dry Heat Asparagus Broccoli Carrots
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one thing in common: they are all living victims of food poisoning. Some people think that food poisoning was the worst experience of their lives. It is important to recognize that anyone who eats or drinks anything is at risk of having a food borne illness. Let’s concentrate on bacterial food poisoning and how it occurs‚ the common bacterial culprits and some precautionary steps to avoid becoming infected with bacterial food poisoning. Food poisoning is a general term for illness or health
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BRF Day 2011 José Antonio do Prado Fay – CEO - Leopoldo Saboya - CFO The results of the third quarter 2011 consolidate the Companies BRF - Brasil Foods S.A. and Sadia S.A. (whole-owned subsidiary). On July 2009‚ the results of Sadia started being fully consolidated‚ according to the Association Agreement and Shareholders Meeting that approved the merger of shares on July and August 2009. All statements contained herein with regard to the Company’s business prospects‚ projected results and the potential
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