Institute of Management‚ Nirma University‚ Ahmedabad SERVICE MARKETING Project Proposal on “Customer Relation Management Practices in the Indian Fast Food Industry” Submitted To: Prof. Ashwini Awasthi Submitted by: Meghna Mavani (091227) 1 Project Title: Customer relation management practices in the Indian Fast-Food Industry. Introduction to the topic: Relationship marketing is emerging as the core marketing activity for businesses operating in fiercely competitive environments. On average
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Hodan’s Java And Bakery (HJB)‚ Garowe‚ Puntland‚ Somalia 2014 ____________________________________________________ SAMPLE OF BUSINESS PLAN _____________________________________________________________ HODON’S JAVA AND BAKERY HJB- is a start-up coffee and bakery retail establishment located in Garowe. _____________________________________________________ By: Burhan Farah Mohamed B.Soc.Sc./B.D.S Depart. Development Studies At Puntland State University (P. S.U) Garoe-Campus‚ Puntland‚ Somalia _
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Appendix C – Curriculum Vitae RAYMART AGUSTIN 274 San Pedro St. Balut Tondo‚ Manila Mobile no. 09159133748 Email: Eazyray07@yahoo.com EDUCATIONAL BACKGROUND College: Bachelor of Science in Business Administration major in Financial Management University of the East Academic Year 2009-present High School: University of The East‚ Manila 2219 C.M. Recto Ave. Manila Philippines 2005-2008 Elementary: IImmaculate Concepcion Academy of Manila 2212 S. Del Rosario St. Gagalangin Tondo
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efficient and cost-effective manner. The fast food business has often been seen as a low skilled and low paying job. However‚ that is not what we seek in our employees. We Look towards planning a process to change attitude‚ skills and knowledge behaviour with a range of activities to achieve high-performance results. Our employment will have a mix of the local area from college students‚ single moms‚ and professional qualified skilled chefs. The business also looks to provide an equal opportunity that
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The Taster Confidentiality Agreement The undersigned reader acknowledges that the information provided in this business plan is confidential; therefore‚ the reader agrees not to disclose it without the express written permission of <<The Taster- Amanda Walsh and David Cagney>>. It is acknowledged by the reader that information to be furnished in this business plan is in all respects confidential in nature‚ other than information that is in the public domain through other means
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The marketing plan will be linked closely to the overall business and financial planning. This plan is designed to fulfill the business plan. But also the way in which the staff of the company to get a handle on the external and internal factors which will affect the company’s success in Ashland following topics will help determine how the company plans to split. Differences in business and product offering from the competition and explain the strategies that will drive the business forward. The company
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Unit 5: Business Plan Submitted to Dr Ted Sun By Celia Tusiime Kakande SMC University Restaurant Business Plan Company Description OZ a Kampala based company will operate Aussie Plate Restaurant‚ a single unit‚ medium-size restaurant serving healthy‚ contemporary style food. The restaurant will be located at Plot 45 Ntinda Area‚ a Kampala city suburb. Mission To provide high quality local and fast foods in an exceptional environment. Vision To maintain
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Abstract……………………………………………………………………………………………………………..6 1.1 Industry………………………………………………………………………………………………...……7 1.2 Target Customer…………………………………………………………………………………………7 & 8 1.3 Competitor Analysis…………………………………………………………………………………….8 1.4 Company Description………………………………….……………………………………………..8 & 9 1.5 Product/Service Plan ………………………………………………………………………………..9 1.6 Mission and Vision………………………………………………………………………………………9 & 10 Marketing Plan………………………………………………………………………10 3.1 Market
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Bar Business Plan - 5.0 Marketing Strategy and Implementation Article Index Bar Business Plan 2.0 Company Description 3.0 Products 4.0 Market Analysis 5.0 Marketing Strategy and Implementation 6.0 Organization and Management 7.0 Financial Plan All Pages 5.0 Marketing Strategy and Implementation The NB&G will position itself as the bar and grille of choice by providing top notch service‚ offering a vast selection of beverages‚ and providing both traditional bar fare as well as daily market specials
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Food Cart Business Food cart is a business that has a high chance of success. It’s the reason why many aspiring entrepreneur choose it as a business. In putting up a food cart business there are many things to be consider enable for it to be successful and ready to compete with other. Things to be considered are the product‚ location‚ capital‚ market‚ operation cost and the staffs. One or two persons can run the food cart. They should be trustworthy‚ know how to speak with customers‚ has a good
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