Profiling Module Building a niche in the competitive food industry: An Analysis of the impact of the economic recession on Singapore food industry Student Name: Farah Shila Bte Mohd Zaini Student ID: 83751 School: School Of Hospitality Diploma: Diploma in Integrated Event Management Matriculation Year: 2009 Date: 22 September 2009 Contents • Executive Summary • Overview of the growth of Singapore food industries & SFI • Issues and Challenges: An analysis of
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Business Strategy: Individual Business Plan By: Ruslan Zotiadis A915885 Contents 1. Personal Development 2. Team working aspects 3. Response to feedback 4. Personal ideas for the business plan Personal development My main role in the team was the Production/Sourcing part. Thinking of costs to set up production‚ consider issues associated with production and method of production (in house/outsourced)‚ supply considerations. The first step I did was find out how the seat
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Hospitality Industry A. Customer Orientation – The purpose of a business is to create and maintain profitable customers. Customer satisfaction leading to profit is the central goal of hospitality marketing II. What is Hospitality Marketing? Marketing is the art and science of finding‚ retaining‚ and growing profitable customers III. Importance of Marketing A. The entrances of corporate giants into the hospitality market and the marketing skills these companies have brought to the industry have increased
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BUSINESS PLAN OUTLINE based on Anatomy of a Business Plan & Automate Your Business Plan The following document provide a suggested outline of the material to be included in your business plan. Your final plan may vary according to your specific needs or individual requirements of your lender or investor. I. COVER SHEET: Serves as the title page of your business plan. y y y y y Name‚ address‚ and phone number of the company. Name‚ title‚ address‚ phone number of owners/corporate officers
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BUSINESS PLAN OUTLINE THE BUSINESS CENTRE www.thebusinesscentre-nps.com turning ideas into enterprises Table of Contents Business Plan Overview Page #1 - #2 Your Business Venture Page #3 Industry & Market Analysis Page #4 - #5 Marketing Plan Page #6 Management & Ownership Page #7 Operating Plan Page #8 Financial Plan Page #9 - #12 Executive Summary Page #13 Exhibits and Appendices Page #14 THE BUSINESS CENTRE www.thebusinesscentre-nps
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LOGO Business Name 1st page Section Group last page Name of Members BUSINESS PLAN FORMAT I. Cover Sheet 1.1. Name and Address of Business‚ Contact Number 1.2. Name(s) and Address(es) of the Principals Chapter 2. EXECUTIVE SUMMARY (this section is written last) 2.1. Business Description (You can use the information on chapter 3 – 9. summarize what you have written on that chapter) 2.1.1 description of your company‚ including your products and/or services 2.1.2 objectives
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[pic] Business Plan TMGT601 Huang Huang 20137166 Table of Contents Executive Summary 3 Business Environment 3 Vision‚ Mission and goals 3 Products and services 3 Business‚ organization and finance structures 3 Strength‚ Weaknesses‚ Opportunities and Threat (SWOT) analysis 3 Premises‚ plant and equipment 4 Information systems and telecommunications 4 Intellectual property‚ licenses and memberships 4 Insurances 4 Goals‚ milestones
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Afghan Inn Marketing Plan As the sun starts to tumble down and the people set in motion to wrap the busy streets of Karachi after a long stressful day of hustle and bustle. Groups of different individuals from different backgrounds and different age groups come to enjoy the junk food of Karachi for example Burgers‚ Club sandwiches‚ Biryani and many more things. Karachiites have different and varying tastes that we can find in many faces like Paratha Rolls‚ Gol Gappas‚ Burgers and etc. but as
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is having a ambition of business concept “Trash management through recycling” thus highlighting the concept of socioprenureship in the locality‚ G sector‚ the most thickly populated sector of Islamabad. A total of 159 Tons Waste/ Day has been generated by G sector only out of which 20 Tons of waste is recyclable. This recyclable trash has a worth of Rs.200‚ 000 (source Capital Development Authority‚ 2009). GreenMax is based on well planned recycling business‚ the idea is unique one because
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customers‚ throughout New Zealand. PAK’nSAVE At PAK’nSAVE our policy is to provide New Zealand’s Lowest Food Prices‚ so we never stop looking for ways we can keep costs down in order to pass those savings on to you. B) Vision Concepts contrasted with vision statements Slingshot * Always developing and pioneering unique‚ innovative new products &
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