fast served food is called Fast Food. The concept has grown worldwide with many restaurants coming up day in day out. One of the reasons for this type of restaurants becoming most sought after is low investment requirement for the entrepreneurs and varieties of foods served in a short period of time for the consumers. In most of cases of fast food preparations‚ food is made ready made and is served repeatedly heating it. Fast food facts The fast food facts are un-digestible as the food itself becomes
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Purpose of food coloring People associate certain colors with certain flavors‚ and the color of food can influence the perceived flavor in anything from candy to wine.[2] Sometimes the aim is to simulate a color that is perceived by the consumer as natural‚ such as adding red coloring to glacé cherries (which would otherwise be beige)‚ but sometimes it is for effect‚ like the green ketchup that Heinz launched in 1999. Color additives are used in foods for many reasons including:[3] offset color
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the average person eats his/her way through at least 20 tons of food. Meats‚ vegetables or sweets - whatever your diet‚ that’s 40‚000 pounds! Our digestive system works to turn this enormous amount of food into substances that the body can use for energy and for growth and repair. But what actually happens to these foods once they enter our bodies? How does the body process each tasty bite and harness the power locked in the food? The digestive system works like an assembly line in reverse. Carbohydrates
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Food Macromolecules Denise Rhodes Walden University March 20‚ 2011 Food Macromolecules “Macromolecules are a source of fuel. There are four major types of macromolecules-proteins‚ carbohydrates‚ nucleic acids‚ and lipids. This process plays important roles in the life of a cell. (Macromolecules‚ 2002). The macromolecules that was present in the packaged food product Lipids which are fats. According to (Alters & Alters
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Chemical Residues Organic food is based on very precise standards of production‚ and its non-pesticide requirements are an integral part of the identification and labeling of such products. With respect to chemicals‚ organic agriculture refrains from the use of “synthetic pesticides‚ herbicides‚ fertilizers‚ fungicides‚ veterinary drugs‚ synthetic preservatives and additives” (Shepherd et al.3). Thus‚ the hazardous residues in organic food are restricted to the lowest amount possible. In fact‚ many
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Food Safety Bulletin SCI/220 Food Safety Bulletin Due to the current extreme increase in cases of foodborne illness in the community‚ this newspaper is equipped to convey behaviors to help people stay healthy in the current distraction of the city. Since the majority of these cases are linked to food sources it seems necessary to address the community on their food buying habits‚ storage techniques‚ and food preparation. First‚ ensure that the food is purchased from reputable retailer. Second
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Fast Foods Effects on Us Before the mid 1900’s‚ when people were hungry they would cook at home or sit down at a local restaurant. However‚ the restaurants back then would not be a part of a huge chain‚ but more like a mom and pop business. Now‚ present day‚ when you’re driving down the road and start to feel hungry‚ what do you do? You stop off at the closest fast food joint of course! With the explosion of the fast food industry‚ it has caused many: lifestyle‚ family‚ health and money conveniences
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Critique of an Inpatient Psychiatric Facility Client Intake Form Upon initial review of the blank Client Self-Assessment Form‚ the client is asked to fill out his/her name and‚ if the client is unable to fill the form out himself/herself or the client is under the age of 14‚ the person completing the form on behalf of the client is asked to identify himself/herself. For the purposes of this paper‚ the client himself/herself will be referred to as the person who is filling out the Client Self-Assessment
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the affected individual feels powerless to stop. Millions of Americans have addictions to drugs‚ alcohol‚ nicotine‚ and even to behaviors such as compulsive gambling and shopping. Our recent studies suggest that millions of Americans are addicted to food‚ as well. An average American is bombarded daily with random propaganda to try to sell what some would consider "perfection". Most American citizens try to emulate those fictional characters in celebrity magazines. The truth is a lot of those pictures
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were divided into four main categories. The categories all focused on something different. The categories were; the perception kids have on food‚ communities raising healthy kids‚ nutritional awareness and the school context. The first two articles had the common theme of how children view food and to find what children thought and felt about healthy food. The third article was aimed towards parents. The theme of this article was how many children live so close to school but yet parents take
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