What are the three types of contaminants? Biological Chemical Physical Four practices that make food unsafe Poor personal hygiene Cross-Contamination Time-Temperature Abuse Poor Cleaning or Sanitizing Most Common Food Allergens Milk and Dairy Products Eggs and Egg Products Fish and Shellfish Wheat Soy and Soy Products Peanuts and Tree Nuts How to wash your hands 1. Wet hands and arms with 100°F 2. Apply soap 3. Scrub for 10-15 seconds 4. Rinse hands and arms 5. Dry hands and arms When to wash your
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Project #1 Short Case #1: Bed Bath & Beyond’s (BB&B) Plan for Growth 1. Explain how Bed Bath & Beyond practices the retailing concept. The retailing concept is comprised of customer orientation‚ coordinated effort‚ value-driven‚ and goal orientation. With a multitude of open stores the consumer becomes aware of the convenience in location‚ excellent store atmosphere‚ and an assortment of merchandise. BB&B’s customer orientation‚ customers can walk around the store without feeling pressured because
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In the book‚ “Factors Affecting Food ways and Culinary Practices” from the literature entitled Organoleptic Quality:Palatibility Factors‚ Claudio‚ Joves and Ruiz (2006) stated that the receptors for sweetness are mostly at the tip of the tongue and bitterness is at the back part. Sour and salty taste buds are found at the sides of the tongue. Saltiness can be readily tasted also at the tip of the tongue. Each person has a level for taste for an instance‚ one may evaluate a dish to be too salty while
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Case 2: Whole Foods 1. What is your opinion about John Mackey’s social mission at Whole Foods as a corporate strategy? Discuss the specific values in his “Declaration of Interdependence.” John Mackey explained that the concept of Whole Foods was patterned after Maslow’s human hierarchy of needs theory. This stated that human beings‚ once their need for food and safety was met‚ would aspire to fulfill their needs for belonging‚ community and beauty. John Mackey also stated that his desire was to
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39 GDP 39 Banking 40 Foreign Trade Policies 41 Currency 42 Organizational Structure of In-N-Out 43 Organizational Structure of In-N-Out in Vietnam 46 References 50 Introduction of In-N-Out The In-N-Out chain of burger food restaurants is a fast food chain located regionally in the western part of the United States. It was established in 1948 by Harry Snyder with the able assistance of his wife Esther. They pioneered the first store in California with the In-N-Out burger at their first
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CPA Program -- professional level - Global Strategy and Leadership Webinar 5 Case Analysis: Notting Foods Australia Pty Ltd Case Study 2 Semester 1 2013 Authors: Samantha Winter and Delyth Samuel Published by Deakin University on behalf of CPA Australia Ltd‚ ABN 64 008 392 452 © CPA Australia Ltd 2013 The contents and any information contained in this document (Information) are for general information only. They are not intended as professional advice. For any professional advice‚ please
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Tesco – Business Transformation Case Study Who would have thought that the food retailer famous for the slogan “Pile It High‚ Sell It Cheap” launched by Jack Cohen on an East End market stall in 1919‚ would have grown into one of the largest non-food retailers in Europe by 2007? What was it about Tesco that enabled it to move from being the poor relation to J. Sainsbury in the 1970s and 1980s to become the largest UK food retailer in the first decade of the 21st century? What was it that happened
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Case Analysis of Giant Foods. Introduction: This case involves convergent technologies‚ a blending of traditional and cutting-edge business models and an alliance between an established pharmaceutical provider and a fledgling‚ Information Technology based‚ Drug marketing firm. Together‚ these two companies endeavored to create a patient education and prescription drug compliance program by deploying the deep well of customer data acquired by Giant Foods and the proprietary software of Elensys
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MBAD 6171‐U90 Reed Supermarkets Spring 2013 Meredith Collins faces the problem of choosing the most appropriate marketing strategy for Reed Supermarkets to implement so that the company increases its market share in the Columbus‚ OH market from 14% in 2010 to a target of 16% in 2011. This goal should be accomplished in spite of the new competitive challenges posed by the rising prominence of dollar and limited selection stores in the food retailing industry
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Burger King Versus McDonald’s Fast Food Franchises have raised many questions or debates that have risen because of obesity issues and health concerns in our society to this day. This has led me to compare Burger King and McDonald’s. Comparison of these two companies to see exactly what they have to offer and the fact that people seem to look at all fast food the same. It is all bad for you and causing health issues. Burger King and McDonald’s are the top two fast food chains and are
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