Indian Food The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. Indian cuisine is known for its large assortment of dishes. The cooking style varies from region to region. India is quite famous for its diverse multi cuisine available in a large number of restaurants and hotel resorts‚ which is reminiscent of unity in diversity. The staple food in India includes wheat‚ rice and pulses with chana (Bengal Gram) being the most important one. To know more
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Topic : Food habits of the Elderly Definition of foodways : it “...generally refers to ways in which a distinct group selects‚ prepares‚ consumes and otherwise reacts to and uses portions of the available food supply” (Wahlqvist et al.‚ 1991:164) Objectives: * Analysis of the meaning of foodways for social actors in general * Significance of food for the elderly (migrants )focusing on their marginalized social location * Implication of foodways of the elderly * Meaning of
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Fast Food Fast food is the term given to food that is prepared and served very quickly‚ first popularized in the 1950s in the United States. Fast food restaurants are traditionally separated by their ability to serve food via a drive-through. When people all over the world are looking for a quick‚ easy meal to grab on the go‚ fast food is the common solution. With the efficient service‚ low prices‚ and casual atmosphere‚ fast food seems like the ideal "all-American" choice. In fact‚ over 25
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Book Review - In Defense of Food: An Eater’s Manifesto In the book‚ In Defense of Food: An Eater’s Manifesto‚ author Michael Pollan commences his tale with a few straightforward words: “Eat food. Not too much. Mostly plants”. In his introduction‚ An Eater’s Manifesto‚ Pollan discusses how the dietetic wisdom that was passed down from older generations has been heavily tainted by “nutritional science and food industry marketing” (Pollan‚ 2008). The first volume of the book entitled‚ The Age of
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Analysis: Food Inc. Have we ever wondered where our foods in America come from or “it is a world deliberately hidden from us”. Our daily consumption of food is trusted on few big capitalized corporations who run the food industry‚ what do we know about them? Robert Kenner and Eric Schlosser illustrates the true facts about our food industry by a documentary named Food‚ Inc. This documentary is more or less broken down in a ¬¬form of chapters‚ using supportive authors of several books on food industry
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Understanding Food: Why they say what they say 1 Understanding Food Americans have been told for decades that gaining weight is a simple equation: calories in minus calories out equals weight gained. Time has proven this theory wrong over and over again‚ yet still we think that if we can only starve ourselves that much more‚ we can get thin and healthy. It’s time to learn otherwise. This report is excerpted from a larger book entitled “How to Eat Food”‚ available on my website. “How to Eat Food” details
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The average American eats about 1‚996.3 pounds of food per year (Credit Loan). Just what exactly is it that they are eating? Between additives‚ pesticides that are sprayed onto fruits and vegetables‚ hormones that are given to cows‚ and the amount of pollution in water‚ the foods that people eat everyday may not be as safe as some would think. Even simple drinking water has been contaminated by illicit drugs‚ medicinal drugs‚ and hormones (National Geographic). Additives also cause a concern when
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FAMILYWELFARE (Food Safety and Standards Authority of India) Notification 29 New Delhi‚ dated the 1st August‚ 2011 F.No. 2-15015/30/2010 Whereas in exercise of the powers conferred by clause (k) of subsection (2) of section 92 read with section 23 of Food Safety and Standards Act‚ 2006 (34 of 2006) the Food Safety and Standards Authority of India proposes to make Food Safety and Standards Regulations in so far they relates to Food Safety and Standards (Packaging and Labelling) Regulations‚ 2011
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modified foods (GMF)? Introduction: “Genetically modified (GM) foods are food items that have had their DNA changed through genetic engineering.” (Mavis 2008). As the population of the world has continued to grow‚ the supply pressure of food has become more and more significant. With the development of Genetically Modified biotechnology‚ GM Foods have been come into our daily lives. Though GM foods can help to improve the quality of life‚ there are risks to complete trust in GM foods. What’s
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Food Science and Quality Management ISSN 2224-6088 (Paper) ISSN 2225-0557 (Online) Vol .11‚ 2013 www.iiste.org Trend of Fast Food Consumption and its Effect on Pakistani Society Farzan Yahya1* Rabbia Zafar2 Soam Shafiq2 1. 2. Department of Finance‚ Lahore Business School‚ The University of Lahore Department of Marketing‚ Lahore Business School‚ The University of Lahore * E-mail of the corresponding author: farzan.yahya@yahoo.com Abstract Fast food is convenient and tasty though
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