THE LEGAL ASPECTS OF RUNNING A RECORD LABEL AND STUDIO. NAME: John Woods. COURSE TITLE: The Music Business. COURSE CODE: MUSI- 1045. ASSIGNMENT ASSESSMENT: 2 TUTOR: Peter Self. SUBMISSION DATE: 10/06/2011. WORD COUNT MAIN ESSAY: 1630. WORD COUNT BROCHURE: 950. The objective of this project is to discuss the legislation involved with running a record label and recording studio. I have created a brochure‚ which could be given to people who are considering this as an employment option
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We the people should think about using labels on restaurant and fast food menus. I think we should use them because it will really improve our health issues. The labels will show people how many calories they are getting or need. There are three reasons why I think we need labels on food menus. They are people consume 18% of their calories at home. The other one is 30 years later‚ which is these present days they have risen to 33% of calories received away from home. The last reason is some coffee
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Not by 3 percentage points.”. In other words‚ Duckworth uses misleading wording to make the 3 percent change seem more significant than it really is. Another key point Crede made against Duckworth is that he calls grit a case of “old wine in new bottles”. He claims grit is basically something we’ve already discovered
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Misleading and Deceptive Case Facts A soap powder manufacturer had marketed a product called ‘Sudso’ for many years. Its market share had fallen steadily due to increase competition. The manufacturer designed a bright new package for the product‚ added a scented fragrance and changed its name to ‘Sno’. The product was then re-released and advertised as ‘a new advance in laundry detergent that washes whiter than white’. Issue Has the soap manufacturer breached any laws? ‘A corporation shall
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06/16/11 Essay Developement Nutrition information provided on food labels can be a helpful resource to imporve nutrition. It is usually most important to look at the number of Calories‚ Fat grams‚ Carbohydrates‚ and Sodium per serving size. It’s imprtant to know the seving size of a food or meal because it allows you to compare similar products easily. This information can be useful in keeping a blanced diet by counting the
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television and even on the radio on our way to work. It lets us know what is going on in the world. However‚ statistics can be misleading and be used improperly. Some can even be bias to promote an agenda or belief. As critical thinkers‚ bad statistics can be debunked and avoided. Emily Dressler’s ‘Don’t Be Fooled By Bad Statistics’ informs the viewers that we should avoid misleading statistics (Dressler‚ 2010). While statistics help consumers to stay informed with the current world‚ it can also be used
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Private label products or services are typically those manufactured or provided by one company for offer under another company’sbrand. Private label goods and services are available in a wide range of industries from food to cosmetics to web hosting. They are often positioned as lower cost alternatives to regional‚ national or international brands‚ although recently some private label brands have been positioned as "premium" brands to compete with existing "name" brands. Richelieu Foods‚ for example
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“Mirage: An optical effect that is sometimes seen at sea‚ in the desert‚ or over a hot pavement‚ that may have the appearance of a pool of water or a mirror in which distant object are seen inverted‚ and that is caused by the bending or reflection of rays of light by a layer of heated air of varying density.”(Merriarn-Webster’s Medical Dictionary) Imagine yourself walking alone in the desert‚ you haven’t drink any water for a long time‚ you were tired‚ thirsty and exhausted. Suddenly‚ there was
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Warning labels on unhealthy fast foods Student’s name Professors’ name Course title Date Putting warning labels on unhealthy fast foods At first‚ I was tempted to say that labels should not be put on unhealthy fast foods‚ but on a second thought‚ I believe that it is very necessary to put the labels on unhealthy fast foods. First‚ we have to understand what food is. Food is any nutritious substance that animals or people drink or eat as a way of maintaining growth and life. This implies that
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caused many negative social impacts. Indeed‚ this controversial issue is now a public focus. As a consumer‚ we can not do anything about misinformation in advertisements; therefore‚ it is government’s responsibility to restrict the misleading advertisements. Misleading advertisements carry many negative social impacts; namely‚ giving wrong concept of products‚ bring violent content to children‚ and portraying women as sex objects. Advertising has been blamed for a great variety of negative social
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