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    Food Adultration

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    Food adulteration Adulteration is the act of making any commodity impure by mixture of other ingredients. This mixture may corrupt the nature of the original to the extent of destroying its identity‚ or it may merely lower the value or effectiveness of the finished product. Adulteration of foods and beverages has been performed with the same aim—increasing profits for the manufacturer or merchant—since early times‚ when laws in ancient Greece and Rome addressed the coloring and flavoring of wine

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    chemical reaction. (http://www.dictionary.com) In kitchen chemistry today‚ there are many types of food molecules such as minerals‚ vitamins‚ fiber‚ and water. But there are four molecules that people refer to as food‚ also known as the four basic food molecules‚ which can be used to produce energy which are carbohydrates‚ lipids‚ proteins‚ and alcohol which is not considered a basic nutritional component of food. Protein is a compound that’s made up of amino acids that are joined by peptide bonds. It

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    Food Irradiation

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    Food Irradiation Food irradiation has the longest history‚ more than 40 years‚ of scientific research and testing of any food technology before approval. Research has been comprehensive‚ and has included wholesomeness‚ toxicological‚ and microbiological evaluation. Worldwide‚ 38 countries permit irradiation of food‚ and more than 28 billion lb of food is irradiated annually in Europe. It is important to note that food irradiation has a pretty remarkable list of national and international

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    Food Adulteration

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    WHAT IS FOOD? * Food is any substance that can be consumed‚ including liquid drinks. Food is the main source of energy and of nutrition for animals‚ and is usually of animal or plant origin. WHAT IS ADULTERATION? * “Adulteration” according to Chambers 21st Century Dictionary (1996) means "debasing something or rendering it impure by mixing it with something inferior or harmful." WHAT IS FOOD ADULTERATION? * Food adulteration is the act of adding or mixing something

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    Kraft Foods

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    • The Beginning and Growth of Kraft Foods - The year was 1903‚ the horse and wagon was hired‚ the lad of cheese which had been purchased‚ and the entire enterprise was started on $65 capital. - The driver was James L. Kraft‚ and J.L and his horse Paddy are the historic “co-founders” of Kraft Foods‚ now a division of National Dairy Products Corporation. - In the beginning‚ J.L drove to the market early each morning and selected the best cheeses available‚ which he then peddled to the

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    Fast Food

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    students do not have much time to make their own meals on a regular basis because they are busy with work and school. In lieu of home cooked meals‚ fast food is the number one choice that comes to mind. Fast food is quick‚ taste pretty delicious‚ and is inexpensive for the average college student. In many cases‚ there is a wider variety of fast food places in radius of the school campus to choose from. Even college students can always find what they are searching for in reasonable situations. When

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    Food Adultration

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    Food Adulteration Food adulteration with poisonous chemicals has reached a dangerous proportion posing serious health hazards in the country‚ said experts and government officials yesterday at a discussion jointly organised by The Daily Star and non-government development organisation RDRS Bangladesh. Basic food items on the market like rice‚ fish‚ fruits‚ vegetables‚ and sweetmeats are adulterated with hazardous chemicals in an indiscriminate manner‚ though food-grade preservatives and colours

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    Food Packaging

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    Food Packaging Food packaging draws on disciplines like chemistry‚ microbiology‚ food science and engineering. About 25% of the ex-factory cost is for packaging and thus provides the challenge for food packaging technologists to design and develop functional packages at low cost. Today packaging is pervasive and essential. It surrounds‚ enhances and protects the goods from processing and manufacturing through handing and storage to final consumption without packing‚ materials would be messy

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    food company(haidilao)

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    --------------------- Background Sichuan Haidilao Hot pot limited liability Company was built by Zhang Yong in 1994‚ which is‚ Sichuan hot pot operate mainly around the hot pot is characterized by fusion of one of major inter-provincial direct food brand hot pot restaurants. It has 86 chain stores in 24 cities in China and also it has two chain stores in foreign country which are Singapore and United States. In addition‚ the company has worked in Sichuan ‚Shanxi and Henan provinces was awarded

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    Food and Beverage

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    BTEC Higher National Diploma (HND) in Hospitality Management Unit Number and Tittle: Food and Beverage Operations Management (Unit 5) Unit Level: L/601/1971 (Level 4) Module Tutor: Dr. Sam Hazra Learner: GERGANA TSAREVA College ID: GT21132 Submission date: 25th March MARCH 2013 PAGE OF CONTENT 1. LO1. Understand different food and beverage production and service systems……………….3 2. 1.1Characteristics of food production…………………………………………………………………………………………3 3. 1.2 Factors affecting recipes and menus

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