| Figure 4.2 4.3 Familiarity of various fast food restaurant brands Table 4.3 | | Frequency | Percent | Valid | KFC | 28 | 28.0 | | McDonalds | 23 | 23.0 | | Dominos Pizza | 13 | 13.0 | | Pizza Hut | 17 | 17.0 | | Cafe Coffee Day | 19 | 19.0 | | Total | 100 | 100.0 | Figure 4.3 Interpretation: From the above study on the familiarity of fast food restaurants‚ we can see that KFC has the highest familiarity (28%) and McDonalds stands
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"Explain the causes for the popularity of fast food restaurants" In this modern lifestyle the popularity of fast food restaurants are growing every day. Fast food restaurants have appeared in large quantities all over the world and these restaurants have become more popular‚ because fast food can be prepared and served very fast. Jessica Williams (2007‚ p. 216) finds that “Fast food restaurants were firstly appeared in Unites States in the 1940s. Today there are hundreds of thousands of them.
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Walking into some fast food restaurants can be exciting. As soon as you walk in you start to smell their prize winning food‚ you can feel the heat that is coming from the grills that they use to make your favorite fast foods. You can see the whole restaurant just with one look‚ there is always people ready to help you order your meal and fast service. That’s the quality’s every fast food restaurant should have and Burger King has all those. Burger King has many competitions from McDonalds to any
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Assignment Fast Food Industry Fast food industry has a very long history and story‚ but does everyone know why they are so success to operate and have thousands of branch stores right now? In this paper I would explain how fast food industry success‚ what makes them to be success and how they use competitive advantage to be success. Also discuss the pros and cons of speed and location strategy. I believe everyone know what is McDonald’s‚ which is a very famous fast food restaurant and expanded
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The popularity of fast food restaurants is growing every day. The popularity of fast food restaurants is growing because of three main causes: the low cost‚ the fast service‚ and how fast food restaurants are available anywhere. The most evident advantage of fast food is than it saves time. In today’s fast-paced life‚ there is nothing better than getting a ready meal. No matter how much the chefs praise the benefits of fresh food‚ at the end of a hard-working day‚ when one returns home all tiered
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After inspecting the kitchen at the Saint Medical Center‚ my findings were equal parts good and bad. Overall‚ the conditions of the kitchen were mostly clean‚ and the staff was knowledgeable about handling and preparing the food. Starting with the negative findings‚ I noticed that the meats (chicken and beef) were not defrosted using the proper‚ safe method. The chicken was being defrosted outside of the refrigerator on racks‚ rather than inside the refrigerator‚ or under water. The raw
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of influencing the fast food restaurant Chinese fast food is not something new. But fast food is not an original Chinese conception. Traditionally Chinese people value a certain kind of elegant and slow table manners‚ which symbolize health and politeness. The development of Chinese fast food can be traced to 1980s-1990s‚ when Western fast-food giants entered the Chinese market in order to attract more Chinese consumers. As a result of this‚ Chinese-style fast food emerged and it soon gathered
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famous? Kentucky Fried Chicken‚ better known as KFC‚ is the largest chicken restaurant KFC is an internationally fast food industry in the world. KFC began with Colonel Harland Sanders‚ in America in the year 1939. They have the main ambition to increase & maintain the quality in fast food industry. Their aim is to capture the fast food market. Every day‚ more than 12 million customers are served at KFC restaurants in 109 countries and territories around the world more than 15‚000 units around
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to commencing an inspection‚ is for OSHA compliance officer to review the nature of the alleged complaint and reveal the type of hazards violations as established in the complaint. It also allow EHS representative and compliance officer to review the stated-reason for OSHA inspection that takes into consideration the scope of the inspections. It is important to note that the scope of this inspection is limited to 2 out of the 5 buildings located on site. Therefore‚ this inspection is label as partial
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7-16. IN-RANKS INSPECTION To conduct in-ranks inspections‚ use the following procedures: a. With the platoon in line formation‚ the platoon sergeant commands Count‚ OFF. On the command of execution OFF‚ all personnel with the exception of the right flank personnel turn their head and eyes to the right and the right flank personnel count off with “ONE.” After the right flank soldiers have counted their number‚ the soldiers to their left count off with the next higher number and simultaneously
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