淡江大學運輸管理學系 101(2): 2nd Semester‚ 2013 運輸經濟(二) Transportation Economics Assignment #1 Due: March 21‚ 2013 1. (40%) Transportation Demand Analysis Application Background: 新北市「淡水捷運延伸線輕軌運輸系統」，即淡水捷運延伸至淡海新市鎮之輕軌 捷運系統，此線原先由臺北市政府捷運工程局規劃，後來因淡海新市鎮未完全開 發，興建上無迫切性，故該案被裁定暫以公車接駁方式暫行之為佳。目前為配合 內政部營建署調整淡海新市鎮之建設及帶動當地發展，由交通部高速鐵路工程局 重新推動本計劃。目前淡水捷運延伸線可行性研究報告書已經由行政院核定，原 則同意綠山線及藍海線之路網，並優先推動綠山線。高鐵局刻正辦理綜合規劃複 審與環評複審相關作業。 Problem: 針對「淡海輕軌捷運」可行性評估，首要工作為未來的旅運需求分析與預測，試 說明與研擬如何進行淡海輕軌捷運系統的旅運需求分析步驟與架構，須蒐集、調 查或分析哪些因素與資訊？
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Research & Analysis Brand Image Earls Kitchen and Bar prides itself on its love of hospitality‚ regionally-inspired offerings and bringing the ‘best of everything’ to their guests (“Earls.ca”‚ n.d.). In maintaining its hospitality values and contemporary vibe‚ the napkin decision should be considered in terms of consumer perceptions. A study conducted by American linen company Milliken & Company found that 82% of U.S. consumers associated cloth napkins with a better restaurant appearance and ambiance
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© Centre for Promoting Ideas‚ USA Consumers’ Purchase Intentions in Fast Food Restaurants: An Empirical Study on Undergraduate Students Huam Hon Tat * Seng Sook-Min Thoo Ai-Chin Amran Rasli Abu Bakar Abd Hamid Department of Management Faculty of Management and Human Resource Development Universiti Teknologi Malaysia‚ 81310 UTM Skudai‚ Johor‚ Malaysia Phone: +607-5531816‚ E-mail: huam@utm.my‚* Abstract The fast food industry in Malaysia is facing increasingly competitive challenges as with other
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reviews affect restaurant demand? I investigate this question using a novel dataset combining reviews from the website Yelp.com and restaurant data from the Washington State Department of Revenue. Because Yelp prominently displays a restaurant ’s rounded average rating‚ I can identify the causal impact of Yelp ratings on demand with a regression discontinuity framework that exploits Yelp‟s rounding thresholds. I present three findings about the impact of consumer reviews on the restaurant industry: (1)
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the edifice trade.Many journals‚ analysis articles by way of the skillful researchers ( which might be written and authorized internationally) are utterly analyzed. This literature browse has three sections. At intervals the first section‚ companion introduction in the 2nd section‚ the transitority literature evaluate has been offered‚ whereas the final‚ the speculation
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Hospitality Research Project Final Proposal Experimental research study into compliance with food safety of Chinese takeaway restaurants 中国餐馆 (Chinese Restaurants) Semester 2012/2013 Module 1 2nd November 2012 Sandra Drössler: 251534 Yuanyuan Yang: 86665 Stenden University of Applied Science International Hotel Management Leeuwarden The Netherlands Declaration of own work 1. This work is exclusive composed by Sandra and Yuan Yuan. 2. This work has not been accepted in any previous application
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menus. The units of nutritional elements per unit of food type are shown in the table below. Note than the cost associated with a unit of ingredient also appears at the bottom of table 3. Moreover‚ due to dietary restrictions‚ the following aspects should also be considered when the developing the diet plan: The chicken food type should contribute at most 25% of the total calories intake that will result from the diet plan. The vegetable food type should provide at least 30% of the minimum daily
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Demand Forecasting Problems Simple Regression a) RCB manufacturers black & white television sets for overseas markets. Annual exports in thousands of units are tabulated below for the past 6 years. Given the long term decline in exports‚ forecast the expected number of units to be exported next year. |Year |Exports |Year |Exports | |1 |33 |4 |26
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order to fulfill the demand for food and beverages of the guests in our Kale-Aesthetic Boutique Hotel‚ Aesthetically Kale restaurant is established with the theme that makes our gourmets feel elegantly cozy‚ relaxed and joyful. There is only one outlet available in our hotel because there are only 60 our hotel rooms with maximum 3 pax per room. Also‚ we do not want to spread too much attention on too many restaurants or bars‚ as we can concentrate in our restaurant and invest all the resources solely
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Soup Restaurant Group Limited has been chosen to be our case study. Soup Restaurant Group Limited was listed in 2007. This company was incorporated during the early 1990s‚ as a private limited company. The company’s business can be divided into 2 key brands and business units: “Dian Xiao Er” and “Soup Restaurant”. Overall‚ the objective of the group is to offer customers with home-cooked style food in a comfortable restaurant quality setting. Hence both the Group’s Dian Xiao Er outlets and the
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