HRHM 3020 The Purpose of the article is identified. Food security requires time and attention to food storage method‚ we need to check every food before customer eat. The Summary of the article content is accurate. The appropriate content in consideration is covered in depth without being redundant. The date suggested that ethnic restaurant personnel need increased food safety training‚ especially for critical behaviors such as time and temperature control and hand washing. Evaluation
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According to the U.S. Food and Drug Administration’s 2005 Food Code‚ ensuring safe food is an important public health priority for our nation. An estimated 76 million illnesses‚ 325‚000 hospitalizations‚ and 5‚000 deaths are attributable to Foodborne illness in the United States each year. 1. Maintain Proper Temperature for food items: Cooling and cold holding for refrigerated food should be held at or below 41º F. Hot holding for cooked foods must be a minimum temperature of 135º F. Reheating leftovers
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According to the “Food Label and You” video‚ the 5-20 rule is defined in a very simple way. If a food has 5% or less of a nutrient under the daily value‚ or %DV‚ column on your food’s nutritional label‚ then that food is low in that source of nutrient. If the food has 20% or more of that nutrient under you %DV‚ then that food is high in that nutrient. For nutrients you do not want a lot of‚ you need to stick to servings containing a %DV closer to 5%. For nutrients that you do want a lot of‚ then
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BSc in Hotel Management Food Hygiene and Safety Practice HTM2110 24027 BSc (HONS) Hotel Management Product: Lemon Pork Cutlets ABC Restaurant Submission Date: March 27 2013 Content 1. Scope: Hazards Name of Product Intended Use Process Potential Customers 2. Production Description 3. The HACCP Team 4. Process Flow Diagrams 5. HACCP Analysis Charts Ingredients Purchasing
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Tsunamis‚ the ins and outs What is a tsunami? Tsunamis (Japanese for “Harbor Wave”) are series of waves that are characterized by their massive wavelengths‚ often about 120 miles long‚ whereas a normal wave has one of about 333 feet‚ and destruction that they bring when they hit land. They are often called tidal waves‚ but incorrectly so. They have virtually nothing to do with the tides. Tsunamis can range from a few feet in height to over a hundred feet
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poisonings such as purchasing the mushroom from the reputable supplier. References The sources of real case: http://bigmedicine.ca/wordpress/2012/04/china-hong-kong-food-poisoning-case-related-to-wild-mushrooms/
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Food Intake Three Days Heather Flores Science/220-Human Nutrition November 30‚ 2012 Mary Eacott On the morning of day one of my food intake I skipped breakfast‚ but I drank one bottle of Dasani water‚ as a snack I ate ten pieces of Chips Ahoy chewy chocolate chip cookies‚ one bottle of Dasani water. In the afternoon I drank one bottle of Dasani water‚ ate four-teen pieces of Totino’s pepperoni pizza rolls‚ drank one can of Pepsi soda‚ and as a snack I had ten Ritz crackers with one low
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welding‚ fabrication and installations. Our desire to connect with Titus Welding Company‚ along with our interest and experience in recycling‚ created the foundation for our company and we have adopted the “Mr. Titus” logo featured on the back of this brochure. We have a group of highly experienced fabricators‚ installers and welders with years of maintenance‚ installation and fabrication experience in recycling. Titus is an industry expert in material handling equipment‚ MRF design/ build‚ MRF processing
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This article is about the Philippine province. For other uses‚ see Bohol (disambiguation). Bohol Lalawigan sa Bohol Lalawigan ng Bohol — Province — Province of Bohol Flag Seal Coordinates: 09°50′N 124°10′ECoordinates: 09°50′N 124°10′E Country Philippines Region Central Visayas(Region VII) Founded March 25‚ 1565 Capital Tagbilaran Government • Type Province of the Philippines • Governor Edgardo M. Chatto(Lakas-Kampi-CMD) • Vice Governor Concepcion
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Location of element: Period Number: 2 Group Number: 13 Group Name: none Melting Point: 2‚30 0.0° C Boiling Point: 2‚550.0° C 3 Density: 2.34 g/cm Natural State of Element: solid Physical Appearance: Boron is commonly seen as a hard‚ lustrous‚ black solid. Type of Element: Metalloid The Boron Company Alyssa Sigua Period 6 February 18‚ 2014 Sources: www.chemicalelements.com www.chemicool.com http://periodiclanl.gov/default.htmn
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