1.1 A list of the key legislation relating to health and safety in a social care setting- Health and safety at work Act 1974 Management of Health and Safety at Work Regulation 1999 Health and Safety (First aid) Regulation 1981 include amendment on 2009 The electricity at work regulations 1989 Manual handling Operations Regulations 1992 Reporting of injuries Diseases and Dangerous Occurrences Regulations 1995 Communicable diseases and infection control Working Time Regulations 1998 Care
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condition caused by excess or deficient food energy or nutrient intake or by an imbalance of nutrients. 2a. Complete the following table: Food groups | Main nutrients | Two food examples | Staples | Carbohydrate | Honey‚ chocolate‚ ice-cream‚ sweets‚ banana‚ beet‚ macaroni‚ ground provision‚ bread… | Fats & oils | Fats | Meat‚ egg yolk‚ oily fish‚ avocado pear‚ peanut‚ Soya‚ sesame oil‚ fish liver oils‚ milk and milk products e.g. cheese. | Food from animals | Proteins | Meat‚ cheese
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the New Zealand success in dairy products but for EasiYo business growth has also been about managing the transition from humble beginnings into a multinational enterprise with a product that relies on strict compliance to high standards of food quality and safety. EasiYo started in the early 1990s as a husband and wife team working from their garage. The business succeeded through research and development‚ firstly into yoghurt making‚ then finding the right milk powder and freeze-dried culture to ensure
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operations in Causeway Point. In 1998‚ for the first time in Singapore’s history‚ a supermarket retailer was able to provide Muslims the assurance of Halal purchases. In recognising the importance of freshness guaranteed‚ Cold Storage started the Fresh Food
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Unit 4222-216- Support independence in the tasks of daily living- Outcome1-understand principles for supporting independence in the tasks of daily living-Individuals can benefit from being as indepenent as possible in the tasks of daily living as it depicts that people having the same level of choice‚ control and freedom in their daily lives as any other person. Each of the three main
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rest1‚226 (68.4%) failed the test. A study conducted by Food Safety Standards Authority of India (FSSAI) across 33 states has found that milk was adulterated with detergent‚ fat and even urea‚ besides the age-old practice of diluting it with water. Across the country‚ 68.4% of the samples were found contaminated. These were sent to government laboratories like Department of Food and Drug Testing of Puducherry‚ Central Food Laboratory in Pune‚ Food Reasearch and Standardization Laboratory in Ghaziabad
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people for a day of clean up 3. Ways of preventing litter. a. One way to teach them how it has an effect on them. 1. For example the parent can start by teaching them not to pick up something that has already been dropped on the floor‚ such as food‚ candy. 2. Another is by telling them to wash their hands before and after they eat. B. teaching equals preventing. 1. One thing we meaning everyone children to avoid those harmful substance from getting into their lungs by breathing bad toxic
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large populations spread over large geographic areas also increases with modern food production and distribution. Where it occurred -A foodborne disease outbreak occurs when two or more people get the same illness from the same contaminated food or drink. The number of people sick from the outbreak -While many of them were found to have sickened a handful of individuals‚ a few stood out as especially wide in scope. Food Safety News has compiled a list of the 10 most harmful U.S. outbreaks of 2015‚ in
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most common food safety troubles can be avoided if 4C’s‚ which represents cross-contamination‚ cleaning‚ chilling and cooking are practiced well among staffs (Food.gov.uk‚ n.d.). When importing ingredients abroad‚ government agencies like Food and Drug Administration must enforce food safety policy. Some high risk products like guar gum and jelly sweets should be banned too. Employees shall know to avoid cross-contamination by separating raw and ready-to-eat food. This is to prevent food poisoning
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Objective To study the presence of common food adulterants present in food. Source of food contamination Insects Garbage Dust Water Material Weather Packaging Change Introduction An adulterant is a substance found within other substances (e.g. food‚ beverages‚ fuels)‚ although not allowed
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