Market The market for food products in Singapore is small. This makes it hard for local manufacturers to expand and reap the benefits of economies of scale. It makes it harder to justify throwing money into research and development to come out with new products. A small domestic market makes it hard to test new food products on the endconsumers. Ultimately‚ it also makes it hard to expand and sell Singapore-made food products in the global markets. 8 Based on surveys of SMa Food and Beverage Industry
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INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY WRITTEN REPORT: VISIT TO PERTIMA TERENGGANU SDN. BHD. AT CHENDERING 20TH NOVEMBER 2011 NAME : AIMI AMIRAH ARIFFIN MATRIC NO : 030209 LECTURER : PROF. CHE ABDULLAH ABU BAKAR OBJECTIVES * To investigate the canning factory management and supervision. * To describe the process of canned sardine. * To expose the students to real work situation in canning factory. INTRODUCTION On 20th November 2011‚ students of Food Technology Faculty
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CHAPTER 4: FOLLOWING THE FOOD PRODUCT FLOW A Sound Food Supply Effective purchasing paves the way for a successful food service operation. Purchasing is a highly skilled activity requiring knowledge of products and market conditions. The main objectives of an effective purchasing program are to: Buy the product that is best suited for the job Buy the proper quantity of the item Pay the right price for the item Deal with the only reputable and dependable suppliers Purchase specifications
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Listeria monocytogenes can cause a food borne illness called Listeriosis. (Murano 2003) This bacterium can be found in soil and water. (Murano 2003) Unlike many other germs‚ it can grow in cold temperatures such as the refrigerator. Listeria monocytogenes can be killed by pasteurization and cooking. (Murano 2003) Some foods that are typically contaminate by Listeria monocytogenes are a variety of raw foods‚ processed foods and foods made from unpasteurized milk. Vegetables can become contaminated
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independently or with other as a team. Fifth I am a flexible well rounded worker who excels in a fast-paced environment looking for a position with growth opportunities. Last most people say I have an outgoing personality who is also familiar with cash and food handling procedures‚ and possesses strong communication and time management skills. ---------------------------------------------------------------------------------------------------------------------------- Skills * * Quick Learner
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Not washing hands 2. Environmental hygiene Pets in the kitchen Chipped plates‚ cups etc No fly screens Not the correct method of garbage disposal 3. Food hygiene Reporting hygiene risks When a hygiene risk is identified it but be reported to; - a supervisor a cleaning supervisor a member of the occupational health and safety committee 1. Personal hygiene Personal hygiene refers to maintaining high standards of practices in relation to cleaning oneself. Including‚ bathing‚ oral
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Diseases) Act (1984) As this covers the notification and exclusion periods for infectious diseases‚ I would high light that if a child is sick they must be clear for 48hrs before returning to my care‚ and general childhood illnesses. • Food safety (General Food Hygiene) Regulations 1995‚ setting out basic hygiene requirements. Although this is not required for a childminder currently I think demonstrating a good knowledge shows parents my commitment to responsible care. • Code of Practice for
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and already popular Sapin-sapin‚ the Fried Sapin-sapin will be in high demand to the middle class Filipinos in the Philippines and in the USA‚ as it is a new‚ innovative‚ product that fits the palettes of those who love and miss the flavor of local food and simply adore deep fried treats. With the increase in demand for local delicacies‚ growing economy‚ and very high consumer
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Competitive Profile Matrix (CPM) 4 APPENDIX – 4 4 APPENDIX – 5 4 Content Topics 4 Bibliography 18 Chipotle Overview Chipotle Mexican Grill‚ Inc. is a “fast-food service restaurant” under limited service category. It was formed in 1993 and went public in 2006. It has the largest market share in the Mexican-type food segment with a net income of more than $126M in 2009 (Mergent online‚ 2010). The company spans over 35 states and has over 1000 restaurants across the U.S. and in parts of
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salmonella poisoning (food poisoning) this disease could be spread from the use of unsafe food preparation/food storage in public kitchens such as a schools canteen. This can include cross contamination from a different food product‚ causing dangerous bacteria from a raw food product to contaminate another food product. This is dangerous and could cause harm as raw meat must be cooked before consumed. Cooking meat kills off any harmful bacteria that could potentially lead to food poisoning‚ making the
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