Task 1 Q1 – Identify potential food safety hazards when preparing‚ serving‚ clearing away and storing food and drink. People can get sick if the food they eat has harmful chemicals or microorganisms. This is called food-borne illness. The goal of food safety is to prevent the hazards that cause food-borne illness or injury. Most of the hazards in food are things you cannot see‚ smell‚ or taste. - Physical hazard: Hard or soft objects in food that can cause injury. For example
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Food safety and sustainable development Table of contents 1. Introduction 3 2. Food safety and sustainable development 3 2.1 Quality security 3 2.2 Nutritional balance 4 2.3 Sustainable supply 5 3. The application of novel technology in food industry 5 3.1 The technology of supercritical fluid extraction 5 3.2 Microwave Vacuum Drying Technology 6 3.3 Biotechnology in food packaging and storage 6 4. The establishment of sustainable development system 7 4.1 Regulations
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ES 315 SAFETY MANAGEMENT Definition of Terms: Accident – an unplanned‚ undesired event that may result in harm to people‚ damage to property or loss to process. Near miss or near accident – an incident resulting in neither an injury nor property damage. Hazard – is any existing or potential condition in the workplace that by interacting with other variables‚ can result in death‚ injuries‚ property damage‚ and other losses. Hazard control –involves developing a program to recognize‚ evaluate
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Unit 4222-250 Support individuals to maintain personal hygiene (LD 206 C) Level: 2 Credit value: 2 UAN: K/601/9963 Unit aim This unit is aimed at those working in a wide range of settings. It provides the learner with the knowledge and skills required to support an individual in maintaining personal hygiene. It covers good personal hygiene routines and why these are important‚ as well as potential contributory factors to poor personal hygiene. |Learning outcomes |Assessment criteria
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Maintaining a company in the sea traffic implies to accept the idea that improving sea safety depends on the human factor. A study carried out by the Institute of Shipping Economics of Bremen‚ Germany revealed that 75% of the accidents have been caused by two factors: 1. Heavy workload 2. Insufficient training Another analysis was carried out by United Kingdom Protection & Indemnity Club‚ shows that 60% of the accidents are caused by human error. The human error is also responsible for 50% in
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17‚ 2010 I. Introduction II. Identify some common safety issues related to food purchase‚ storage and preparation. III. What is Food Safety IV. What criteria might the readers use to determine sources of credible nutritional information V. Conclusion Introduction Nutrition is the relationship of foods to the health of the human body. Proper nutrition means that you are receiving enough foods and supplements for the body to function at optimal capacity
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Examination Paper of Safety Management 5 IIBM Institute of Business Management IIBM Institute of Business Management Examination Paper MM.100 Industrial Safety Management Section A: Objective Type (30 marks) This section consists of multiple choice & Short Notes type questions. Answer all the questions. Part one carries 1 mark each & Part Two carries 5 marks each. Part One Multiple choices 1. _____________is one of the weapons in the creative armoury available to mangers. a. Brainstorming
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Food And Beverage | Hygiene Report Assignment | | This report will cover the fundamentals of HACCP and how it is used in restaurants and other sections in the hospitability industry so food can be in a safe environment and be safe at the public. | | Christos Nicolaides | 1/9/2010 | | HACCP Manchester Metropolitan University INTRODUCTION What is HACCP? Hazards‚ Analysis‚ Critical‚ Control‚ Points (HACCP). It is a system advanced on food safety which identify‚ assess and
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Food Safety Issues in China The People’s Republic of China (PRC) had been well-known for its rapid industrialization in these recent years. Through its swift overall improvement throughout the country‚ China rises as one of those emerging markets‚ becoming a step closer to those of developed countries. As a result of these improvements‚ China managed to position itself as one of the largest exporter country in the world. Within its reach‚ China’s industrial growth keeps on increasing as time
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only people who should have “Dress for Success” as their motto these days. Everyone wants to be attractive‚ and personal hygiene is a huge factor in how people perceive you. Simple things‚ that you never think about- like your nails‚ are what a lot of people do notice. Your chances of making a good impression are doubled when following the three necessary steps concerning personal hygiene. Initially‚ the most important issues are bathing and grooming. For example‚ you could soak in a bath for a minimum
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