Assessment on the Level of Sanitation and Safety Operation of Fast Food Restaurants in Sta. Cruz‚ Laguna as Perceived by the Customers A Research Paper Presented to the Faculty of College of Hospitality Management and Tourism Laguna State Polytechnic University Sta. Cruz Main Campus Sta. Cruz‚ Laguna In Partial Fulfillment Of the Requirement for the Degree of Bachelor of Science in Hotel and Restaurant Management JOEDEL P. DE LEON JOHN PAUL K. CORDERIA Chapter 1 THE
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Product Characteristics Types of Menus What is a “Menu”? A menu is a document used to inform guests what is available on offer‚ clearly. In other words it is a list of food & beverages available on sale. The list consists a description and the prices of such item offered. It is called a bill of fair in English and “Menu” in French. The variety in choice of Menus In smaller restaurants the choice of menu items offered is usually limited. Where as in high-class restaurants where the
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RESEARCH PAPER PRINCIPLE OF ECONOMICS‚ LAND REFORM ECON103 (TIME: 10:00 – 11:00 A.M.) PERSONAL MONEY MANAGEMENT Submitted by: Daryl Roa Submitted to: Mr. Nico Del Valle I. Introduction: The idea of management implies that you have a goal or a set of goals in mind. Therefore‚ the first and most important part of money management is to clarify your own goals‚ commit to them and write them down. Why do you need money? What will you use your money for? How much do you need?
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In Defense of Food was quite shocking at first. In all honesty‚ it made me think I was going to die within the next week due to a heart attack triggered by all the junk I eat. Considering I myself indulge in processed cookies from the aisles of Stop and Shop‚ and steak tips that have been marinating in salt for two days‚ the film hit close to home. But in all honesty‚ I don’t eat that bad; in comparison to the Seventh-Day Adventists I do‚ but I think I’m doing alright. Pollan explains that the Western
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The increase in the food trade across the nations is increasing the scope for wider spread of food contaminants. With the rising contamination in the food items‚ the food safety concerns are booming. Food contaminants like pathogens‚ pesticides‚ toxins‚ GMO‚ and certain other unwanted particles are creating a threat to consumer health‚ leading from mild allergy to fatal effects. According to a new report by RNCOS “Global Food Safety Testing Market Outlook 2018”‚ natural food toxins are posing threat
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and how to communicate with others is my ultimate goal. And I hope after I get my degree from the university‚ I could get accepted in one of the best multi-national company in Canada as a future leader and know how to do it. In the study plan and personal development plan‚ I am going to explain my steps to achieve my goals. 2. Part 1: Study Plan In the study plan I determine three objectives that I think important‚ those are : 2.1. Establishing a schedule for my study I had been experiencing
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easily shared within a global business environment‚ accurate inventory control throughout the manufacturing and distribution process‚ and the ability to function in a world that never sleeps. After reviewing the IS infrastructure‚ the Inventory Management practices‚ and Distribution processes we have come up with a proposal that‚ with an initial one time capital investment‚ will place Riordan Manufacturing at the forefront of technology and a model for the rest of the Corporate World. After reviewing
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my current profession‚ however I am not. My chosen profession is Dental Hygiene‚ I have little knowledge of the profession except for my own personal experience with dental care and regular visits to the dentist. What drew me to this profession is first‚ it was not banking‚ and second my entire family has a background in some form of health service. Another aspect that drew me to the dental hygiene profession was my personal experience with my own hygienist‚ she seemed to really enjoy her profession
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11/09/2013 Unit 4 Health and Safety at work act 1974 This purpose of this act is to regulate the health‚ safety and welfare of individuals in the workplace. The act is enforced by the health and safety executive and local regulatory bodies. At Custom Care we have many policies and procedures that fall under the umbrella of Health and Safety these included- Company Health and safety Policy Accidents and incidents Chemicals (COSHH) Company Premises Display Screen COP (DSE) Policy on Eye
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opportunity for health care professionals to contribute to hand hygiene as they miss 1 in 2 of all hand cleaning opportunities.” --WHO‚ 2006 “What kills women with childbed fever is you doctors who carry deadly microbes from sick women to healthy ones!”—Louis Pasteur‚ 1870 1 . 1. Background of the Study 1.1.1. Nosocomial infection burden Nosocomial infections or healthcare acquired infections can truly be a grave toll for hospital management as much as it is for end-beneficiaries‚ customers‚ and
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