Academic Journals Full Length Research Paper Food safety knowledge and practices of street foodvendors in Atbara City (Naher Elneel State Sudan) M. A. Abdalla‚ S. E. Suliman and A. O. Bakhiet* College of Veterinary Medicine and Animal Production‚ Sudan University of Science and Technology P.O. Box 204‚ Khartoum North‚ Sudan. Accepted 22 September‚ 2009 The study was conducted to evaluate the food safety knowledge and practices of street food vendors in Atbara city between March and April
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education qualification of the sample. 18 4 Table 3.3: The below table shows marital status of the sample. 19 5 Table 3.4: The below table shows the women safety in an organization. 20 6 Table 3.5: The below table shows the availability of the basic amenities. 21 7 Table 3.6: The below table shows the type of activities to address women safety. 22 8 Table 3.7: The below table shows the male domination in an organization. 23 9 Table 3.8: The below table shows the safe working with male colleagues
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The importance of safety in the Fire Service Fire safety is very important in the field of fire fighting. Safety needs to be respected by everyone who works together or else something can go wrong. Firefighter safety is an essential part of the job. Some of the safety precautions used by departments are intended to prevent firefighters from injuring themselves and to protect their lives. In this essay I will talk about the importance of using SCBA and the importance of maintaining
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Occupational health and safety management system (OHSMS) – audit report Verification of OHSMS to AS/NZS 4801:2001 Contractor details Contractor Address Contact person Position Contact details Accredited auditor (construction) details Name Accredited provider # Date Acknowledgment ‚ accredited auditor (construction)‚ acknowledges the cooperation and assistance provided by the staff and employees of and thanks them for their contribution to this OHSMS audit. Confidentiality
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at home‚ you never get that same yellow color? Food is the basic necessity of life. One works hard and earns to satisfy our hunger and relax (enjoy) later. But at the end of the day‚ many of us are not sure of what we eat. We may be eating a dangerous dye‚ sawdust‚ soapstone‚ industrial starch‚ and aluminum foil and so on! Contaminated foods and drinks are common sources of infection. Often‚ we invite diseases rather than good health. Food is adulterated if its quality is lowered or affected
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V. Lakshmi et al.‚ IJSIT‚ 2012‚ 1(2)‚ 106-113 FOOD ADULTERATION V. Lakshmi‚ R.V.LABS‚ Guntur‚ Andhra Pradesh‚ India Food is adulterated to increase the quantity and make more profit. The food is sucked of its nutrients and the place where the food is grown is often contaminated.For example:Milk is mixed with water. Vanaspati is used as an adulterant for ghee. Ergot is used as an adulterant for cereals.Chalk-powder is used as an adulterant for flour.Chicory is used as an adulterant for coffee
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STL 3 K10 SAFE FOOD HANDLING Good Hygiene Practise When preparing food it is essential that you keep yourself and your kitchen clean. Wash and dry your hands thoroughly before touching and preparing food and after touching raw foods especially poultry such as chicken. Always wash your hands after using the toilet or touching bins or pets. It is recommended that hair be tied back or covered while cooking. Wear a clean apron when cooking and remove it should you need to visit the toilet. Change
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Essay on Safety Culture Safety culture is a complex structure in an organization that includes values and attitudes most of which are potentially changeable and related to actual accident behavior. The components of safety culture included organizational commitment‚ management involvement‚ employee empowerment‚ reporting system‚ and rewarding system. After giving brief introduction about safety culture let me divide my essay into* Introduction part * explanation about safety culture * Summary
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PROGRAMME FOR HOUSEWIVES ON DETECTION OF ADULTERATION IN FOODS BY CONCERT‚ CHENNAI Research Team Prof. Suresh Misra Dr. Amit Kumar Singh Pankaj Kumar Singh Sponsored by Department of Consumer Affairs Ministry of Consumer Affairs‚ Food and Public Distribution Government of India Conducted by Centre for Consumer Studies Indian Institute of Public Administration IP Estate‚ Ring Road New Delhi 3 Preface In the recent past food adulteration has assumed a serious proportion leading
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2010] ILI Law Review 163 LAWS ON FOOD ADULTERATION: A CRITICAL STUDY WITH SPECIAL REFERENCE TO THE FOOD SAFETY AND STANDARDS ACT‚ 2006.1 I. Introduction INDIA HAS been called the land of Annapurna. Food and water are not only the elixir of life‚ but they are worshipped as gods. In spite of this fact‚ the evil of food adulteration is not only present in the society to a great extent‚ but its history can be traced back to the times of Kautilya.2 Recently‚ during Deepawali festivities
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