Innovative Integrated Management System (IIMS) for Sustainable Food Industry Assoc. Prof. Dr. Prasert Suttiprasit Director of The Centre for Standards and Quality Development of Production and Services Sukhothai Thammathirat Open University Nonthaburi 11120‚ Thailand Tel. +668-1346-9000 Email. prasert_sp@yahoo.com ABSTRACT It is evident that the long-term survival and growth of global food industry depend on the availability and efficient use of raw materials‚ energy and water and other
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accident. To describe the occupational accident statistics in Indonesia To describe the accident causative factors. To describe the impact of occupational accident. To describe the definition of occupational health and safety. To describe the importance of occupational health and safety Did you know that in the last two years there were 190 workers died due to occupational accident in Banjarmasin. This showed amazing impact and proves that the mortality rate caused by occupational accident in Indonesia
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Food supply chain overview In the present competitive environment customers have become more demanding and asking for quality food which guarantees the safety. On time delivery is becoming a norm to reduce the inventory holding costs. The food industry is facing challenges due to increasing operational complexity‚ frequently changing consumer needs‚ government regulations and short product life cycles. It requires a very smart‚ efficient and agile supply chain to manage the ever changing needs
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Abstract Most of the time when we go to the grocery store and pick out our food‚ we aren’t thinking about the type of packing our food in contained in. We’ve become so accustomed to watching the label and expiration dates of a product that some people put as much faith into it as the look of the food itself. Heck‚ you can’t even look at some food until you get it home and open it. However‚ most types of food in that opaque packaging generally have a wide berth of days between when you pick it
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3. There are several employee behaviors that can contaminate foods. What are some examples‚ and how would you implement a training program to minimize food contamination? Several normal behaviors that employees do can contaminate the food they work with and cause their customers to get sick by transferring the pathogens to the food they are handling. Food handlers come in contact with food at almost every step in the flow of food making process. Having good personal hygiene is the single most critical
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When working in practice‚ it is important that correct health and safety checks are carried out on a regular basis to prevent injury to staff members‚ clients and external companies. Different clinical areas require different checks to ensure risks are reduced for those who come into contact with them. Clinical areas include consulting rooms‚ operating theatres and radiography areas. Checks can be carried out daily and periodically to maintain correct functioning of equipment and fixtures within
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Imagine your son or daughter climbing a 29‚029 ft mountain‚ with no rescuers by to be there to make sure they’re safe. Even though people put there own lives at risk it’s better to have rescuers that can be there to save you. There has been 230 deaths out of 4‚000 people that have climbed Mount Everest. Those 230 lives could have been saved if researchers get notified quicker‚ or some kind of technology that will help. Rescue services should be provided to people climbing Mount Everest‚ because
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INTRODUCTION 2 FOOD & SAFETY HIGIENE reasons for being ill cos of food: poor temperature control cross contamination lack of hand washing badly maintained equipment procedures not followed incorrect storage contaminated ingredients ignorance about the dangers untrained staff prevention and control 2 key elements of achieveing standards of food safety and hygiene prevention - cleaning maintenance‚ pest control andpersonal hygiene control - good suppliers
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POLICY TITLE :Health and SafetyLegislation underpinning the policy: Health and safety Act 1974 | Summarise the main points of this policy:This policy is written and reinforced by the head teacher and the governing body and covers aspect of the following: * First aid * Crisis management * Fire policy and bomb incidents * Accident reporting and recording * Alcohol and drug abuse * Risk Assessments * Electrical equipment PAT testing * Manuel Handling | What
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Over a hundred years ago the idea of farming and food consumption was very different then it is today. Regulation‚ education about health‚ research and technology‚ food processing‚ marketing‚ and wholesale has changed the food industry and the agriculture itself. Before going to the market or grocery store meant going to your back yard where you knew where everything was being grown and how it was being taken care of. Nowadays the majority of people do not raise their own animals or grow their own
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