Michael Varghese Mobile:00971503958539 michaelsafty@gmail.com mvarghese@emdad.ae Post Applied: Safety Manager/ Safety Advisor/Team Leader Profile Captured internationally recognized Safety Qualification from Dubai Industrial Academic City TTE conducted by TECOM ‚ 10 year’s construction and Maintenance‚ Oil & Gas experience . Multiple years in Drilling activities for Cathodic protection of Newly drilled wells in ADCO fields HSE inspection onshore locations. Senior Level experience. Good knowledge
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Health and Safety Understand the different Responsibilities relating to Health and Social care. 1.1) Identify Legislations relating to Health and Safety in social care settings? HSE also known as Health and Safety at work act 1974 It places a duty on all employers to “Ensure”the Health ‚Safety and welfare of the individuals emplyed. The Act also requires: • safe operation and maintenance of the working environment‚ plant and systems • maintenance of safe access and egress to the workplace
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The Battle of Foods The big controversy about what is better for people to eat every day has become a common topic over the world in recent years. There are countries‚ such as the United States‚ which is one of the largest fast food producers in the world where most citizens depend on fast food. Every day‚ people in America are tempted to stop by a fast food restaurant to get an easy-to-grab meal because it is faster than packing lunch at home when they are outside going through their daily
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Food is any substance‚ usually composed primarily of carbohydrates‚ fats‚ water and/or proteins‚ that can be eaten or drunk by an animal or human for nutrition or pleasure. Items considered food may be sourced from plants‚ animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering‚ today most cultures use farming‚ ranching‚ and fishing‚ with hunting‚ foraging and other methods of a local nature included
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disadvantages of eating fast foods and hopefully they will think twice before choosing to eat fast food. Introduction: Due to the fast paced lifestyle most Americans live‚ we tend to eat a lot of fast food due to its convenience and easy access. Although fast food restaurants provide a fast and convenient meal‚ they are very bad for your health‚ due to lack of quality‚ preparation of foods and trans fats‚ just to name a few of the disadvantages to fast foods. Fast food is not the cause of obesity
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11/09/2013 Unit 4 Health and Safety at work act 1974 This purpose of this act is to regulate the health‚ safety and welfare of individuals in the workplace. The act is enforced by the health and safety executive and local regulatory bodies. At Custom Care we have many policies and procedures that fall under the umbrella of Health and Safety these included- Company Health and safety Policy Accidents and incidents Chemicals (COSHH) Company Premises Display Screen COP (DSE) Policy on Eye
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Health and safety in catering and hospitality Task A Regulations and responsibility Health and Safety Regulations aim to improve safety in workplaces‚ making employers and employees equally responsible for ensuring that they protect themselves and others from accident and injury. The regulations refer to such things as clean kitchens‚ safety guards on machinery etc.‚ If an employee is injured at work because of breaches of these rules then compensation can be awarded. Most health and safety legislation
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Food Inc. The movie Food‚ Inc. too a very interesting idea “Where does our food come from” and took the audience on a wild ride showing us the true side of food. The creator of the movie took a very simple idea and changed my and many other people’s outlook on what we are eating. The movie showed everything from how major food brands conduct business to how all-natural and organic brands are starting to make their way into our homes. Anyone that watches this movie would start to second think
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Unit D6011696: Support Children and Young People ’s Health and Safety. . Learning Outcome 1: Understand how to plan and provide environments and services that support children and young people’s health and safety. 1.1 In order to ensure a safe and healthy environment and services for children/young people there are some factors which need to be taken into account. These include any equipment which they will be in contact with‚ such as electrical equipment‚ anything which may pose a fire risk
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Current Food Ingredients shaping Food and Beverage Trends in the Food Industry 3/30/2011 Trends in the food industry are constantly changing as needs for consumers continue to change. New food products are being created to fit the need of the consumer. Food ingredients are constantly being discovered and developed to fit these needs. New ingredients are one way to alter products to consumer needs. Food ingredients improve food products and beverages by producing cheaper products for consumers
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