FOOD SAFETY LEGISLATION & REGULATIONS: Food Act 2003 (NSW) - The Food Act is the main legislation relating to the safe handling of food for sale. - Its main aim is to protect the public health by preventing the sale of contaminated food. Key Points of Food Act 2003 (NSW) - It is an offence to sell contaminated food or food that has been falsely described. - The food premises and food handler must also conform to certain minimum standards of hygiene or risk prosecution‚ considerable
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EXECUTIVE MBA PROGRAMME DEPARTMENT OF MANAGEMENT AND ACCOUNTING FACULTY OF ADMINISTRATION OBAFEMI AWOLOWO UNIVERSITY‚ ILE-IFE RAIN SEMESTER 2011/2012 ACADEMIC SESSION CALENDAR Resumption/Registration 27th October‚ 2012 Rain Semester Lectures Begin 27th October‚ 2012 MBA Entrance Examination 24th November‚ 2012 Christmas and New Year Break 29th December‚ 2012 Resumption after Xmas/New year Break 5th January‚ 2013 Rain Semester Lectures End 16th February‚ 2013
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Storing food properly is an important part of controlling food safety hazards. Different types of foods need to be stored in different areas. For example‚ raw meat and poultry should be covered and stored on the bottom shelf of the fridge so that any blood or juice can’t drip onto food below. Chilled food needs to be kept in the fridge at a temperature of 5 degrees or below. Freezers need to be -18 degrees or colder and frozen foods must be kept in there at all times unless being prepared. Checking
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PART 3 Methodology Research Design My research approach is: (check one) _____ Descriptive. If descriptive‚ what are your variables? _____ Correlational. If correlational‚ what variable(s) will be correlated & with what other variable(s)? __X__ Quasi-Experimental / Experimental What is (are) the independent variable(s)? What is (are) the dependent variable(s)? My research design is: (describe your study design) Population and Sample
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cong Food INC Research In the modern times‚ food security gradually became one of most important global issues. It is closely related to our lives. If there are problems with the food that we eat every day‚ how we can maintain our health. Like these questions in the movie “Food‚ INC”---how much do we really know about the food that we buy at our local supermarkets and serve to our families? Before I watch this movie‚ I really don’t know how this food comes from. I even think it does not
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ORGANISATIONS PROVIDING Safety Training & Consultancy Business Regulation Solutions Warren Bruce Court Warren Bruce Road Trafford Park Manchester‚ M17 1LB Tel: 0845 608 3388 Fax: 0161 875 2235 Web: www.business-regulation-solutions.co.uk Level 1- 4 Food safety SFBB/HACCP Fire Safety Health & Safety Catering Department Hopwood Hall College Rochdale Campus St. Marys Gate ROCHDALE Tel: (01706) 345346 Gill Fulton ext 2203 Val O’Brien ext 2224 Level 2 food safety Level 3 food safety Joyce Williams 4
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some of the potential food safety hazards when preparing‚ serving‚ clearing away and storing food and explain three of them in the table below. For each one‚ describe what food hygiene practices can be used to control these: Food safety hazard Food hygiene practices to control this Food safety hazard 1: Food that is not being stored at the correct temperature regularly check that fridges/freezers are running at the correct temperature. make sure that food is stored in the correct
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use this pack Welcome to Safer food‚ better business for childminders Is this pack for me? This pack is for you if you are a registered childminder or childcarer on domestic premises (where you look after children in your home) and you usually provide meals and drinks for the children in your care. It will help you comply with the law. Do you usually: • provide meals‚ snacks or drinks (apart from mains tap water) for children or babies? Yes No and /or • reheat food provided by a parent /carer‚ or
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Proper Nutrition Labels and Food Safety Nutrition labels being labeled poorly is a concern of every consumer in the United States. Improper nutrition labels brings food safety concerns to United States citizens. Some argue against the fact that food safety is a concern. They believe that all food is safe in United States of America‚ but there is multiple reasons and evidence why there is concerns that it is not safe. I think that food being consumed in the United States should be labeled properly
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Research Proposal A RESEARCH PROPOSAL FOR INTRODUCTION TO RESEARCH COURSE 1 February 2012 How satisfied are KKUIC students with the quality of teaching? Kanittha Charvong (Kratip) 533290023-9 Doungmanee Thongsennheuang (Nee) 533290024-7 Thanaporn Chawalitsakulchai (Jane) 533290050-6 Pichaya Ivanoff (Pich) 533290015-8 Mr.Peter Masters International College of Khon Kaen University 1 Research Proposal Table of Contents CHAPTER 1 : Introduction .............................................
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